piccolo we offer our customers an authentic italian dining exerience featuring high-end, fresh, quality food, made to order, in a casual, yet trendy atmosphere.

in the kitchen is executive chef aldo from puglia, italy. piccolo is a family-owned & operated italian restaurant. our intimate dining area offers upscale dining in a casual & contemporary atmosphere.

it’s all about the peas?!?!?!  ok, the grey goose vodka sauce with the colossal shrimp may be the reason to order this! ...
08/15/2021

it’s all about the peas?!?!?! ok, the grey goose vodka sauce with the colossal shrimp may be the reason to order this! paccheri gamberi vodka - large, tube pasta, colossal shrimp, green peas, grey good vodka sauce

“leave the gun, take the cannoli”sicilian-style cannoli that is!  listen to clemenza and get to piccolo for our housemad...
08/15/2021

“leave the gun, take the cannoli”
sicilian-style cannoli that is! listen to clemenza and get to piccolo for our housemade cannoli cream with chocolate chips and pistachios!!

anyone like seafood?!?!?!?!?  our seafood risotto we surely step up!!! risotto frutti di mare - imported Italian arborio...
08/04/2021

anyone like seafood?!?!?!?!? our seafood risotto we surely step up!!!
risotto frutti di mare - imported Italian arborio rice, colossal shrimp, pei mussels, little neck clams & fresh sea scallops 🇮🇹

one of our besties!  this is a great dish!!tagliatelle aragosta e granchio - long, flat pasta, fresh maine lobster meat ...
08/04/2021

one of our besties! this is a great dish!!
tagliatelle aragosta e granchio - long, flat pasta, fresh maine lobster meat & colossal crab meat, green peas, pink sauce

did someone order the burrata melanzane pesto ?imported italian creamy mozzarella, grilled eggplant, sundried tomatoes, ...
08/04/2021

did someone order the burrata melanzane pesto ?
imported italian creamy mozzarella, grilled eggplant, sundried tomatoes, pesto

sometimes it’s just best not to say anything and let the picture speak for itself!  one of our fastest selling dishes re...
07/31/2021

sometimes it’s just best not to say anything and let the picture speak for itself! one of our fastest selling dishes recently!!
branzino a’la orange - fresh filet of mediterranean sea bass, grilled, fennel, oranges, de-boned, de-headed, de-tailed

talk about pushing the envelope!  where do you see this anywhere?!!!?!?pollo grappa - all-natural chicken breasts, sauté...
07/31/2021

talk about pushing the envelope! where do you see this anywhere?!!!?!?
pollo grappa - all-natural chicken breasts, sautéed, raisins, walnuts, gorgonzola, grappa liqueur sauce

a little different but oh so good!  pushing the envelope with modern italian food with the classics!tagliolini salmone -...
07/31/2021

a little different but oh so good! pushing the envelope with modern italian food with the classics!

tagliolini salmone - long, thin fresh pasta, smoked salmon, green peas, touch of cream sauce

chef aldo is back in the kitchen from puglia, italy, who has over 40 years culinary experience having cooked all over th...
07/31/2021

chef aldo is back in the kitchen from puglia, italy, who has over 40 years culinary experience having cooked all over the world including europe, the united states, south america & of course, italy. chef aldo has served as executive chef at cipriani in nyc & the former executive chef for the italian embassy in washington d.c., the legendary cipriani in nyc & several other well-known, high-end restaurants, throughout the world. you want good italian food, go somewhere else, you want great italian food come to piccolo!

paccheri sorrentino - large, fresh tube pasta, melted fresh mozzarella, fresh organic tomato sauce, fresh basil
🇮🇹

piccolo is back and better than ever!  since we have been reopened for a few weeks now after being shut down since novem...
07/31/2021

piccolo is back and better than ever! since we have been reopened for a few weeks now after being shut down since november, 2020, i figured it was time to start posting some of the great culinary creations we have been doing once again!

capesante cavolfiore - fresh sea scallops, sautéed, bacon, cauliflower purée, imported italian balsamic truffle glaze

Address

321 N Main Street
Port Chester, NY
10573

Opening Hours

Wednesday 5:30pm - 9pm
Thursday 5:30pm - 9pm
Friday 5:30pm - 10pm
Saturday 5:30pm - 10pm
Sunday 5:30pm - 9pm

Telephone

+19144815678

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