Pintail Restaurant

09/26/2026

With this storm we have to close today 😞
See you all next week ! Stay dry ☂️

09/17/2026

Menu updates, we restructured our menu a little:)
Fall specials will be coming every week. Today we have a smoked pulled pork sandwich, smoked for 14 hours, served with a Habanada (think habanero without spice) pepper bbq (peppers from The Farm, in Rhode Island) red cabbage slaw on a buttery toasted brioche!

09/08/2026

Quick Fall Update ! After Labor Day our hours of operation will be Thursday-Saturday 11am -830pm! Also keep your eyes peeled for some fall events and possibly some Sundays open at pintail! We are so thankful for our first season in pomfret and plan to go well into October! Check back for updates 🐥

09/03/2026

We have Rhode Island clam cakes this week! Served up with dill pickle tartar, chives and lemon! 5 clam cakes for $14

08/02/2026

Hiring dishwashers and a line cook with experience! If you want to work in a fun, fast paced and creative environment hit us up, send a message on fb or email us at [email protected]

07/30/2026

07/30/2026

Some new menu changes this week! Check back for a post with our upcoming specials for the weekend, and a celiac (gf) menu! Thanks for all the support !!

07/11/2026

We are back, 430-close. See you soon and thanks for all the support !