Arcadia PC

10/16/2026

🥩🥃 Ribeye or New York Strip? We’ll leave that argument to your table.

Either way, tonight’s Steak & Bourbon dinner gets you a hand-cut steak, your choice of two sides and a pour of bourbon for $42.99.

We’ll prepare your steak to order and pour you Woodford Reserve, Maker’s Mark or Buffalo Trace—neat or over a big rock. The bourbon’s included, so pick the one you enjoy or take the opportunity to try a different pour. 🥃

Join us tonight from 4–9 PM at Arcadia.
Available every Friday in October.

10/16/2026

🥩🥃 FRIDAY’S DINNER TICKET — $42.99

Your choice of Ribeye or New York Strip
＋ Two sides of your choice
＋ A pour of bourbon
All included in our Steak & Bourbon dinner.

We’re talking steaks hand-cut in-house and prepared to order, with Woodford Reserve, Maker’s Mark or Buffalo Trace alongside. Pick your bourbon and tell us how you like it—neat or over a big rock. We’ll take it from there. 🥃

Tomorrow, 4–9 PM at Arcadia.
On the menu every Friday in October.

10/15/2026

👨‍🍳🏆 BIG NEWS FOR ARCADIA!

We’re excited to share that our very own Chef Axel Hernandez is competing in the 2026 Iowa Culinary Competition!

A couple of weeks ago, we welcomed judges from the Iowa Restaurant Association as Chef Axel presented his Lemongrass-Marinated Bavette Steak, served with creamy saffron orzo risotto and locally grown maitake mushrooms. That same weekend, guests had the opportunity to enjoy his creation as a special weekend feature. 🥩🌿

We couldn’t be prouder of Axel and the creativity and passion he brings to our kitchen every day!

🏆 Now we need your support! On Monday, October 19th, Chef Axel will be serving his dish at the Iowa Hospitality Showcase at Prairie Meadows, where guests can sample his creation and vote for the People’s Choice Award!

❤️ Show Axel some love, and help us bring that award home to Arcadia!

10/15/2026

🍫🍰 S’MORES CHEESECAKE

Not every fall dessert needs pumpkin. We’re giving chocolate and toasted marshmallow their turn this month.

Our S’mores Cheesecake brings that familiar combination to a slice of cheesecake, with a graham cracker crust, hot fudge and toasted marshmallow on top. There’s a little nostalgia in every forkful, but the cheesecake makes it very much a dessert of its own.

We’ve got to thank for this one, and we’re happy to have it on our dessert menu throughout October.

Come finish dinner with a slice. 🥄

10/15/2026

🥩 THURSDAY PRIME RIB DINNER

We’re ready for another round of prime rib tomorrow night, and we’d love to have you in.

There’s a reason this cut gets a night of its own. Prime rib brings that rich beef flavor and tender texture that make it a steakhouse classic. We serve ours medium-rare to medium, with your choice of two sides to make the plate your own.

The full dinner is $34.99, every Thursday at Arcadia.

Bring someone who appreciates a good prime rib dinner as much as you do. We’ll see you tomorrow. 🍽️

10/14/2026

🌮 WEDNESDAY TACO NIGHT

There’s a little heat in our Carnitas tacos, and what goes alongside it makes the whole bite.

We pair lightly spicy carnitas with provolone, onion and cilantro, then add pickled onion for some tang. Creamy avocado sauce and sour cream round it out—plenty of flavor without making it all about the spice.

Tonight, get three tacos for $12. Carnitas is one way to go, with Chimichurri and Grilled Shrimp also on the lineup. Pick your filling, and we’ll make it three. 🌮

Join us for Taco Night at Arcadia.

10/14/2026

We’re kicking off Teammate Tuesday with Mitchell Mead! 👋 Each week, we’ll introduce someone from our Arcadia crew.

Mitchell loves the family atmosphere among our staff and seeing the regulars who keep coming back. His menu pick? Cajun pasta—“you can’t go wrong with it.” 🍝

Say hello to Mitchell next time you’re in!

10/13/2026

A burger and a pint for $18 today. 🍔🍺

That’s Tuesday at Arcadia. Whether you’re meeting a friend or stopping in for a meal, we’d love to see you.

Who’s joining you? Send them this post and make plans to come in for a burger and a catch-up.

10/09/2026

🥩🍤 SURF & TURF SATURDAY

We’re bringing surf & turf to Saturday dinner—and the whole plate is $34.99.

Tomorrow night, we’re pairing hanger steak with a skewer of shrimp and two sides. Pictured here with mashed potatoes and broccolini, it’s a proper steak dinner with a little extra on the plate. 🍤

Our rotating weekend feature is taking a break for October, so we’re giving these dinner specials their time at the table. Friday has the bourbon. Saturday brings the shrimp.

Join us tomorrow from 4–9PM for Surf & Turf at Arcadia. 🥩

Our Story
Arcadia brings people together over hand-cut steaks, locally sourced beef from Moeckly Farms, award-winning burgers, and craft cocktails. An inviting gathering place in Polk City, we pair quality food with warm hospitality.

10/09/2026

🥩🥃 STEAK & BOURBON FRIDAYS

Your steak comes with bourbon tonight. We thought you’d like that. 🥃

We’re taking a break from our rotating weekend feature for October and giving Friday nights to this pairing. Start with a Ribeye or New York Strip, hand-cut in-house and prepared to order, then choose your two sides.

Now for the pour. We’ve got Woodford Reserve, Maker’s Mark and Buffalo Trace on the lineup. Whether you like yours neat or over a big rock, we’ll pour it your way.

That’s your steak, two sides and bourbon for $42.99. A proper Friday dinner, with a little something to raise a glass to. 🥩🥃

Tonight from 4–9PM at Arcadia—and every Friday in October.