08/12/2026
This weeks Chef's specials!!!
Appetizer
Grilled Jersey Peaches & Burrata Salad
Fresh burrata over baby greens with grilled peaches and candied pecans tossed in a white balsamic vinaigrette
Entree
Prosciutto Wrapped Atlantic Cod
Seared and served with creamy risotto and sauteed spinach
N.Y. Strip Steak with Gorgonzola and Thyme Crust
12oz N.Y. Strip Steak seared with fingerling potatoes and roasted carrots
Dessert
Tartufo with Raspberry Melba Sauce