09/01/2026
Join us Wednesday, September 2nd at 6pm as we bring back a course that’s all about balance, indulgence, and intention.
Burrata‑stuffed ravioli draped in a white wine–lemon butter cream, finished with a delicate touch of Asiago for that perfect savory lift.
Crowned with sweet lobster to bring the whole dish together.
Some dishes deserve an encore.
This one demanded it.
Wednesday, September 2nd at 6pm.
By reservation only.
$75pp Dinner & Wine
$65pp Dinner Only
Text 208‑380‑1072 to book your table.
🇮🇹❤️