07/07/2026
For this week’s Italian‑Inspired Five Course Dinner and Wine Pairing, we’re opening with a timeless classic reimagined through a summer lens: Sausage & Peppers Antipasti.
A dish rooted in southern Italian comfort cooking, this version showcases both brightness and balance. Tender roasted peppers meet savory Italian sausage, but the star is the roasted red pepper, shallot, and caper gremolata — a vivid blend of citrus, herbs, and briny capers that lifts the richness and brings the whole plate to life.
It’s a beautiful interplay of smoky sweetness, savory depth, and the kind of fresh acidity that makes you lean in for another bite.
This antipasti sets the tone for the evening, followed by four thoughtfully crafted courses, each paired with distinctive Italian wines chosen to highlight every nuance. A slow, luxurious journey through Italian flavors — one course, one glass, one moment at a time.
Wednesday, July 8th at 6pm
$75 for Dinner & Wine
$66 for Dinner Only
Text 208‑380‑1072 to reserve your table.
By reservation only.
