La Reina de la Cocina

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United States
Plymouth, MI
La Reina de la Cocina

Unique gourmet Middle Eastern and South American recipes prepared with passion, love, and sass. All ABC "The Taste" Season 2 Contestant

I am originally from Caracas, Venezuela with Lebanese descent, I reside in Michigan and Miami, I am 1 of 10 children in a household where I participated in all the cooking from an early age. The values around fresh food and cooking remained with me throughout my life and continues to be the bond that brings my family and friends together. I have included some photos from my experience from The Tas

te. As you probably can imagine it was an incredible opportunity and honor to be selected amongst thousands of applicants to be chosen for the show. After being amongst Professional Cooking stars of the likes of Anthony Bourdain, Marcus Samuelsson, Ludo Lefebvreand and Nigella Lawson,I became compelled and inspired to further develop my own career as a cooking personality and entertainer.

03/19/2023

04/04/2021

03/19/2020

11/01/2019

❤️ My mama favorite Lebanese dish Bamya or Bamyeh Middle Eastern Okra – Easy, Healthy and Delicious. Okra Stew with Tomato, Onion and 7 Spices with Lebanese rice.

10/30/2019

Delicious Seafood Paella. Definitely my Signature dish 🦞
Paella is a colorful classic Spanish dish. Consistent of rice cooked with shellfish, vegetables and seasoned with saffron and paprika. It is flavorful, fun to make and perfect for easy entertaining.

06/14/2019

❤️ An easy and hearty minestrone soup for those who want something nourishing and delicious! 😋
Healthy & delicious!

3 chopped Green onions
3 chopped Carrots 🥕 Onion & Garlic
Rosemary, Thyme
3 chopped Celery
2, medium, peeled, chopped Parsnips
1, medium-sized, peeled, cut into ½-inch dice
1, medium Zucchini chopped
Mushroom chopped
Purple Kale leaves
3 cups, cut into strips
Canned whole tomatoes or 3 fresh chopped
8 cups chicken stock or water
Parmesan cheese rind
Salt, 1 tsp.
Cannellini bean
Garbanzo bean
1/2 cup small Elbow Pasta
15 oz., canned, drained, rinsed
Pesto ¼ cup

DIRECTIONS
Sauté all chopped vegetables in olive oil in a Dutch oven or a large stockpot, then tomatoes
Add Chicken broth or water bring the mixture to a boil.
2. Reduce the heat to medium-low and let the mixture simmer uncovered. Stir occasionally and cook for about 1 hour until the veggies are tender but still hold the shape.
3. Remove and discard the cheese.
4. Add both beans to the soup and cook for about 5 more minutes or until heated through.
5. Remove from the heat, add pesto, and stir well.
6. If necessary, add more pepper and salt. Serve immediately with shredded pecorinoromano .

02/11/2019

😍Dinner tonight couldn’t be easier, delicious and fun to make! 😋 ❤️
patties topped w/ potatoes & tomatoes 🍅 .

11/04/2018

Indian style Rice Pudding a la Reina 👑

10/16/2018

Beef Round Eye Round Rotisserie with Garlic Mashed Potatoes and Gravy 😋

04/25/2018

Morrocan Carrot Salad 🥕🥕
Carrots, cooked quinoa, golden raisins, Pepitas, chickpeas, parsley, mint.

Dressing: Apple cider vinegar, maple syrup, cumin, olive oil, salt and pepper to taste.
Mix everything and enjoy! 😋😍

01/10/2018

Diner tonight: Steak Diane
I’ve been craving this delicious dish for a long time! Served with Red skin mashed potatoes and scallions ...So flavorful!❤️

Address

PO Box 700028
Plymouth, MI
48170

Website

http://lareinadelacocina.com/

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