FIVE Steakhouse

06/11/2026

Please join us in welcoming Brandon Terry to the team as our new Assistant Restaurant Manager.

Brandon brings more than 20 years of hospitality experience from Detroit’s iconic The Rattlesnake Club, where he worked his way through multiple roles before stepping into management. Along the way, he refined his passion for hospitality under James Beard Award-winning Chef Jimmy Schmidt and built a service philosophy centered around charm, grace, and efficiency.

When he’s not at the restaurant, you’ll likely find him cooking at home with music playing, everything from jazz and blues to techno and ‘80s hits.

His go-to cocktail? A classic Negroni. 🍸

The next time you join us at FIVE, we hope you’ll have the opportunity to meet Brandon and experience his passion for hospitality firsthand.

06/09/2026

We're now on Instagram. 📸

Follow for a closer look at the dishes, cocktails, events and experiences that make FIVE unique. We'll be sharing content across both platforms, giving you even more ways to stay connected with what's happening inside FIVE Steakhouse.

We'd be grateful for your support as we grow our newest social channel. Give us a follow, say hello and join the conversation.

06/08/2026

06/04/2026

Spend your afternoon surrounded by sunshine, fresh air, and views that make you want to stay a little longer.

Whether you’re joining us for lunch, cocktails, or dinner, our patio is the perfect place to slow down and savor the moment. ❤️

05/27/2026

A guest favorite for good reason. 🍟

Enjoy our Truffle-Parmesan Fries as the perfect start to your evening, paired alongside dinner, or savored all to yourself at FIVE.

05/26/2026

A new culinary chapter has begun. ✨ We're proud to share that our very own Chef Ernie Brown was featured in !

Chef Ernie recently joined Saint John's Resort as Area Director of Culinary Operations, bringing with him decades of world-class experience; from Michelin-recommended kitchens to the most celebrated tables in the country.

Expect bold flavors, one-of-a-kind dining experiences, and a culinary vision that puts community at the heart of every plate.

Visit https://www.fb101.com/chef-ernie-brown-takes-culinary-lead-at-michigans-premier-resorts/ to read the full article.

05/16/2026

Patio weather and a martini in hand just feels right this time of year. 🍸☀️

Join us at Five Steakhouse for Martini Mondays from 2-5 p.m. and enjoy select signature martinis for $12, available on the patio and in our lounge.

05/13/2026

ICYMI: Chef Ernest Brown, Area Director of Culinary Operations, and Executive Chef Tricia Holt from Five Steakhouse joined FOX 2 Detroit this morning to showcase a taste of spring at Saint John’s Resort.

Chef Tricia prepared a beautiful walleye dish live on air while sharing a look at new menu offerings and seasonal specials now available at Five Steakhouse.

Watch the full clip here: https://www.fox2detroit.com/video/fmc-hl9pcd9xo3uihu7p.

saintjohnsresort.com

05/09/2026

Meet your new go to...

Steak frites 🥩🍟

Marinated flat iron with truffle parmigiano fries, now on our refreshed menu.

Pair it with fresh crudo, roasted bone marrow, or finish with something sweet like our pistachio praline crème brûlée.

Reserve your table: https://www.saintjohnsresort.com/fivesteakhouse