Karl's Cabin Restaurant & Banquets in Plymouth

Karl's Cabin Restaurant & Banquets in Plymouth Family owned & operated since 1982. Historic roadhouse. Warm hospitality. Delicious comfort food. karlscabin.com
(2351)

Built in the 1940's, Karl's Cabin is historic log cabin roadhouse restaurant and banquet facility. Our family owned and operated restaurant specializes in comfort food classics. Our staff, the heartbeat of our restaurant, will always greet you with a friendly smile and take the extra steps to WOW you. Our Chef's take great pride in using the freshest locally sourced products whenever available. We have 18 rotating craft beers on draft with a full list a boutique wines and craft cocktails that change with the seasons. We are open 7 days a week for lunch and dinner with two dining rooms, two spacious areas for outdoor seating and a beautiful bar to sit at. If you're planning an event, check out our banquet room for your next gathering. Located minutes west of Downtown Plymouth and just east of Ann Arbor we have served families from Northville, Novi, Canton, South Lyon, Livonia and all of Metro Detroit for over 40 years. We can't wait to serve you and look forward to your next visit!

09/25/2026

đŸ”„ Prime Rib Tuesday For A Limited Time

Slow‑roasted. Hand‑carved. Melt‑in‑your‑mouth juiciness.

Every Tuesday, our Creekstone Farms Black Angus Prime Rib takes center stage — carved fresh at the station and plated with all the trimmings. This is the kind of midweek ritual you don’t skip.

Seating starts at 3PM. Come early, come hungry.

Reservations at karlscabin.com

09/24/2026

Weekend vibes incoming
 🐟 Crisp, Comforting & Classic đŸș🍋

Our Fish & Chips is one of those dishes we’re truly proud of — fresh Atlantic haddock, hand‑dipped in our beer batter, fried golden, and served with hand‑cut fries, dill‑caper tartar, cole slaw, and a bright squeeze of lemon. đŸ˜‹đŸ”„

Simple, comforting, and made with care every single time. We hope you enjoy it as much as we love preparing it.

You know what today is
 đŸ‘€đŸ”„ It’s Prime Rib Tuesday — and we’re carving at 3PM.Slow‑roasted, tender, Creekstone Farms Bla...
09/22/2026

You know what today is
 đŸ‘€đŸ”„
It’s Prime Rib Tuesday — and we’re carving at 3PM.
Slow‑roasted, tender, Creekstone Farms Black Angus
 cut to order and gone when it’s gone.
See you tonight. đŸ„©âœš karlscabin.com

09/16/2026

đŸ”„ Prime Rib at Karl’s — slow‑roasted Creekstone Farms Black Angus, carved steaming and fresh at the station. Thick slices, perfect edge‑to‑center cuts, and that signature Cabin flavor.

If you love watching the blade hit the roast, this reel’s for you. Swing by and treat yourself. đŸ˜ŽđŸ”„ Make reservations today at karlscabin.com or call us at 734-455-8450. Walk-ins welcomed too.😀

09/15/2026

đŸ”„ Summer’s winding down at Karl’s — and we’re sending it off with flavor.

Big plates, bright colors, bold bites. If you haven’t tried these yet, now’s the time.

Texas‑style Brisket slow‑smoked & stacked w/ attitude.
Chilled Gazpacho that hits like pure summer in a bowl.
Fresh, vibrant Panzanella with peak‑season tomatoes.
Our Black & Blue Bison Burger — hand‑pattied, house‑crafted, and loaded with flavor.
And the Smoked Mozzarella Ravioli — rich, comforting, and impossible to forget.

Swing by, grab a seat, and check them out before the fall menu rolls in. đŸ˜ŽđŸ”„karlscabin.com

09/13/2026

🍔 Black & Blue Bison Burger

Featuring locally raised USDA Prime Bison from just a few miles up the road — hand‑pattied, Cajun‑grilled, and topped with Danish blue cheese, Neuske’s bacon, and garlic aioli on our house‑made brioche bun. A true labor‑of‑love burger, crafted with care and a burger like no other. Served with our hand‑cut fries, it’s big flavor, bold bite, pure Cabin comfort. 😋
karlscabin.com

09/11/2026

🍅 Summer in a Bowl 🌿✹

Our Panzanella Salad has been a summer favorite — and with the season winding down, it won’t be around long.

Heirloom tomato, feta, grilled squash, cucumber, red onion, kalamata olives, and ciabatta croutons — all tossed in EVOO, red wine vinegar, and oregano.

Fresh, crisp, colorful
 and only here for the next week or so. karlscabin.com

09/10/2026

A little autumn magic on the way to the patio đŸ‚đŸŒŒ

Five seconds of wildflowers, a quick walk through the breeze, and suddenly you’re here — the coziest fall spot to relax, sip, and soak in the season. Days like this make the patio feel extra special.

Come enjoy it with us. 🍁✹ karlscabin.com

09/09/2026

đŸ„© Prime Rib Tuesdays Are Back

Starting September 15, one of Karl’s Cabin’s true fan favorites returns.

We’re bringing back our Creekstone Farms Black Angus Prime Rib — slow‑roasted, tender, carved to order, and served with a fluffy baked potato and all the classic Cabin touches that make Tuesday nights feel comforting and familiar.

Beginning at 3 PM every Tuesday, enjoy this beloved tradition until we’re sold out.

09/08/2026

☀ Light Summer Features at Karl’s Cabin

Summer’s still shining, and we’re cooking up four dishes that keep things bright, fresh, and easy.

🍝 Vegan Summer Pasta
A plant‑powered bowl with big seasonal flavor — light, colorful, and perfect for warm days.

🐟 Crispy Seared Rainbow Trout
Pan‑seared until the skin crackles, served with clean, simple sides that let the fish shine.

đŸș Fish and Chips
Crispy, golden, and comforting — our take on the classic, done with care and a little Cabin charm.

🍋 Lime‑Kissed Ceviche
Bright, citrusy, and refreshing — the kind of dish that tastes like a summer afternoon.

Come grab something light, fresh, and made with heart. Summer’s not over yet at The Cabin.

Address

6005 Gotfredson Road
Plymouth, MI
48170

Opening Hours

Monday 11am - 10pm
Tuesday 11am - 10pm
Wednesday 11am - 10pm
Thursday 11am - 10pm
Friday 11am - 10pm
Saturday 11am - 10pm
Sunday 11am - 9pm

Telephone

+17344558450

Website

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