Karl's Cabin Restaurant & Banquets in Plymouth

Karl's Cabin Restaurant & Banquets in Plymouth Family owned & operated since 1982. Historic roadhouse. Warm hospitality. Delicious comfort food. karlscabin.com
(2351)

Built in the 1940's, Karl's Cabin is historic log cabin roadhouse restaurant and banquet facility. Our family owned and operated restaurant specializes in comfort food classics. Our staff, the heartbeat of our restaurant, will always greet you with a friendly smile and take the extra steps to WOW you. Our Chef's take great pride in using the freshest locally sourced products whenever available. We have 18 rotating craft beers on draft with a full list a boutique wines and craft cocktails that change with the seasons. We are open 7 days a week for lunch and dinner with two dining rooms, two spacious areas for outdoor seating and a beautiful bar to sit at. If you're planning an event, check out our banquet room for your next gathering. Located minutes west of Downtown Plymouth and just east of Ann Arbor we have served families from Northville, Novi, Canton, South Lyon, Livonia and all of Metro Detroit for over 40 years. We can't wait to serve you and look forward to your next visit!

10/03/2026

šŸ½ļø JƤgerschnitzel at Karl’s Cabin

Our JƤgerschnitzel is back for the season — perfectly seared, breaded pork cutlets topped with rich mushroom gravy, served with handmade spaetzle and braised red cabbage. It’s simple, hearty, and exactly the kind of comfort food fall calls for.

If you’re in the mood for something seasonal, we’ve got a few Oktoberfest b**rs on tap that pair beautifully.

Settle in, enjoy a warm meal, and savor a little taste of Germany right here at Karl’s Cabin.
Prost! šŸ» .com

10/02/2026

🄣 Karl’s Original Clam Chowder — Perfect for Chilly Michigan Fall šŸ„”šŸ¦Ŗ

Fall is here, and Michigan is officially back in soup season. Warm up every Friday with our creamy New England Clam Chowder, made from Karl’s original 1982 recipe — cozy, classic, and comforting for 44 years. ā„ļøšŸ”„

09/30/2026

🌿✨ Our Vegan Ricotta Pasta is cozier than ever.

Enjoy gluten‑free ziti tossed with charred corn, zucchini, garlic & shallots… finished with white w**e, creamy almond ricotta, and a touch of balsamic redux. Toasted pine nuts + fresh basil bring it all together. šŸ„£šŸŒ±šŸ”„

Vibrant, comforting, vegan & gluten‑free — here for a limited time. karlscabin.com

09/29/2026

šŸ”„ Prime Rib Tuesday is here

Slow‑roasted Creekstone Farms Black Angus, carved fresh at 3PM — thick, tender, and cut to order. When it’s gone, it’s gone.

🄩 If you love a perfect edge‑to‑center slice… today’s your day.

See you tonight. ✨ KarlsCabin.com

09/28/2026

šŸŗ Oktoberfest is in full swing at Karl’s Cabin!

We kicked things off last week, and the Bavarian vibes are only getting better. Cozy fall nights, hearty comfort food, and steins of Oktoberfest b**r — it’s the best season to settle in and celebrate.

🄨 Cheddar Ale Soup
House‑made, pretzel croutons, chives.

🌭 B**r Braised Brat
Pretzel roll, sauerkraut, pub mustard, German potato salad.

šŸ– Jagerschnitzel
Pork cutlet, red cabbage, buttered spaetzle, mushroom hunter sauce.

šŸ« German Chocolate Cake
House‑made, coconut‑pecan + chocolate frosting.

šŸ» Plus authentic Oktoberfest b**rs: HofbrƤu, Spaten, Bell’s & Weihenstephaner.

Prost! Come celebrate the season with us. karlscabin.com

09/27/2026

šŸ‚ Fall patio mode activated — and we’ve got three perfect days ahead.

Crisp air, slow vibes, yacht rock floating in the background — Monday through Wednesday are calling for 74° and sunny. The kind of days that don’t ask for anything except a deep breath and a comfy chair.
Honestly… the best seat in the house isn’t always inside.

šŸŽ¶ Let the soft grooves roll, let the day slow down, let the moment be easy.

šŸ”„ We’ll wrap each day with a big beautiful fire — the perfect finale to a perfect fall chill. Make reservation online at karlscabin.com

09/25/2026

šŸ”„ Prime Rib Tuesday For A Limited Time

Slow‑roasted. Hand‑carved. Melt‑in‑your‑mouth juiciness.

Every Tuesday, our Creekstone Farms Black Angus Prime Rib takes center stage — carved fresh at the station and plated with all the trimmings. This is the kind of midweek ritual you don’t skip.

Seating starts at 3PM. Come early, come hungry.

Reservations at karlscabin.com

09/24/2026

Weekend vibes incoming… 🐟 Crisp, Comforting & Classic šŸŗšŸ‹

Our Fish & Chips is one of those dishes we’re truly proud of — fresh Atlantic haddock, hand‑dipped in our b**r batter, fried golden, and served with hand‑cut fries, dill‑caper tartar, cole slaw, and a bright squeeze of lemon. šŸ˜‹šŸ”„

Simple, comforting, and made with care every single time. We hope you enjoy it as much as we love preparing it.

You know what today is… šŸ‘€šŸ”„  It’s Prime Rib Tuesday — and we’re carving at 3PM.Slow‑roasted, tender, Creekstone Farms Bla...
09/22/2026

You know what today is… šŸ‘€šŸ”„
It’s Prime Rib Tuesday — and we’re carving at 3PM.
Slow‑roasted, tender, Creekstone Farms Black Angus… cut to order and gone when it’s gone.
See you tonight. 🄩✨ karlscabin.com

09/16/2026

šŸ”„ Prime Rib at Karl’s — slow‑roasted Creekstone Farms Black Angus, carved steaming and fresh at the station. Thick slices, perfect edge‑to‑center cuts, and that signature Cabin flavor.

If you love watching the blade hit the roast, this reel’s for you. Swing by and treat yourself. šŸ˜ŽšŸ”„ Make reservations today at karlscabin.com or call us at 734-455-8450. Walk-ins welcomed too.šŸ˜€

Address

6005 Gotfredson Road
Plymouth, MI
48170

Opening Hours

Monday 11am - 10pm
Tuesday 11am - 10pm
Wednesday 11am - 10pm
Thursday 11am - 10pm
Friday 11am - 10pm
Saturday 11am - 10pm
Sunday 11am - 9pm

Telephone

+17344558450

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