Red Shorts Cafe

06/06/2026

It's time for your weekend specials roundup! This weekend's breakfast special is a hash made from roasted baby red and sweet potatoes, smoked porkbelly, green chiles, celery, onions, roasted garlic, and Pepper Jack cheese! It's served with 2 eggs and toast.

Soups today are Roasted Butternut Squash or Lemon Tarragon Chicken.

We also have a new ice cream special to keep you cool on this hot weekend! House-made ginger ice cream is topped with curried frozen grapes and a honey saffron cookie.

Cinnamon rolls will be out of the oven shortly!

In the torte case, you'll find Turtle or Banana Cream.

Enjoy the weekend! 🌞

06/03/2026

This week's Red Shorts Burger is here! It's our half-pound burger on a Kaiser roll, topped with provolone cheese, pesto aioli, arugula, cherry tomatoes, and balsamic glaze!

Soups today are Asian-Style Beef Vegetable or Polish Potato.

Crab Cake Eggs Benedict is our current breakfast special...

And finally, in the torte case, we have Cherry Vanilla or Turtle!

Have a great week! 🌞

05/27/2026

We are celebrating the start of summer cookout season with this week's All-American Red Shorts Burger! Our half-pound patty is topped with American cheese, pickle relish, and a yellow mustard mayo, then served with lettuce, tomato, raw onion, and your choice of side.

Soups today are Pesto Bean or Creamy Chicken, Bacon & Vegetable.

In the dessert case, we have Pistachio, Chocolate Butterfinger, or Lemon Raspberry!

Happy unofficial start of summer! 🌞

05/24/2026

05/22/2026

We're kicking off the holiday weekend with a new breakfast special! Pink peppercorn-crusted flank steak is cooked to medium, and served atop an English muffin with poached eggs, bernaise sauce, and your choice of side!

Soups today are Pesto Bean or Coconut Green Curry Chicken.

In the torte case, we have Chocolate Butterfinger, Lemon Raspberry, or Pistachio!

We will be CLOSED Monday for Memorial Day. Have a fabulous weekend! 🌞🇺🇸

05/20/2026

It's time for your Wednesday specials update! The Red Shorts Burger this week is a MEATLOAF SANDWICH! A thick slice of meatloaf is served on toasted sourdough bread and topped with melted Muenster cheese, house-made BBQ sauce, and grilled pickled red onions!

Soups today are Chicken Tortilla or Beef w/ Veg & Rice.

The breakfast special is a hash made with baby red potatoes, bacon, butternut squash, Granny Smith apples, celery and celery root, roasted garlic, and onions. It's topped with parmesan cheese and 2 eggs any way, and served with your choice of toast!

In the dessert arena, we have a house-made strawberry rhubarb sorbet! It's served on a warm piece of rhubarb crisp, with creme anglaise.

For torte, we have Strawberry Vanilla or Pistachio!

Have a fabulous rest of the week! 😃

05/13/2026

Happy Wednesday! We've got a new Red Shorts Burger for you this week... our half-pound patty on a Kaiser roll is topped with garlic and truffle roasted mushrooms, bacon, Muenster cheese, ramp butter, and a sriracha aioli! 😋

Soups today are Potato & Ramps or Chickpea & Porkbelly.

The breakfast special is Crab Cake Eggs Benedict.

In the dessert case, we have mini cheesecakes topped with chocolate ganache! And, if you've always wanted a piece of Rachel, now is your chance! Our new Rachel torte is as sweet and multi-layered as the lady herself!

See you soon! 🌞

05/10/2026

Happy Mother’s Day to everyone that celebrated with us. A special thanks to Jackie, Shirley and Michele who celebrated their Mother’s Day weekend working. Whether you’re a mom, a mom figure, a mom to your animals or just a darn good lady, thank you ❤️
Personally, being a mom is my favorite job.

05/07/2026

Good morning! 🌞 Our Red Shorts Burger for this week is our half-pound burger on a Kaiser roll, topped with chimichurri, onion rings, provolone cheese, and roasted garlic aioli.

Soups today are Tomato Bisque or Black Bean w/ Bacon.

Today's omelette special is filled with bacon, roasted broccoli, cheddar cheese, and sautéed mushrooms.

In the torte case, we have Pistachio or Peanut Butter & Jelly!

Don't forget, Mother's Day is this Sunday! 💐 Keep your eyes peeled for our specials. As a reminder, we are open 6am-noon on Sunday, and do not take reservations on the weekend, but would still love to see you on a first-come, first-served basis! We do try to keep things moving efficiently on especially-busy days like Mother's Day.

See you soon! 😊

05/02/2026

We've got some fun new specials to round out the weekend! First up is our new breakfast special: a hash made from Yukon Gold and Russet potatoes, Andouille sausage, chicken, garlic, green peppers, celery, and onions. The hash is topped with fontina cheese and served with 2 eggs and toast.

We've also got another incredible homemade ice cream available! Kiwi-Lime ice cream is topped with candied almonds and a blueberry-balsamic sauce.

Open until 2pm today, 6am-noon tomorrow! See you soon! 😋