Curry Leaves Bistro

Curry Leaves Bistro Serving authentic Malaysian (and some Singaporean) dishes.

We are serving Nasi Lemak at Nvidia Building R today and at Nth Street on Tuesday July 7th. (Close campus - for Nvidia e...
06/22/2026

We are serving Nasi Lemak at Nvidia Building R today and at Nth Street on Tuesday July 7th. (Close campus - for Nvidia employees and their guest only)

This week’s menu exclusively on HubShop HubOn - to commemorate the upcoming Dragon Boat Festival aka Dumpling Festival -...
06/15/2026

This week’s menu exclusively on HubShop HubOn - to commemorate the upcoming Dragon Boat Festival aka Dumpling Festival - we are offering Hokkien, Nyonya, Vegan Hokkien and Sambal Hae Bee Hiam dumplings - plus Penang style steamed otak otak, and Nyonya Acar Awak - order now for pick up from your nearest hub on Sat 6/20

https://letshubshop.com/collections/curry-leaves-bistro

06/15/2026

House made Sambal Udang Kering/Hae Bee Hiam - spicy dry sambal full of umami flavor

06/11/2026

What an incredible evening at KQED Taste & Sip! We were honored to represent Malaysian cuisine among the Top 50 selected participants. Guests enjoyed our Nasi Lemak, roti canai, and roti jala served with chicken, fish, and vegetarian curries. Thank you to everyone who stopped by our booth and shared in the flavors of Malaysia! 🇲🇾❤️

KQED’s highly anticipated Taste & Sip event once again brought together some of the Bay Area’s most celebrated chefs, re...
06/11/2026

KQED’s highly anticipated Taste & Sip event once again brought together some of the Bay Area’s most celebrated chefs, restaurants, wineries, breweries, and artisanal producers for an unforgettable evening of food, drink, and community. Guests enjoyed the opportunity to sample an extraordinary range of culinary offerings while mingling with fellow food enthusiasts in a lively celebration of the region’s rich and diverse dining scene.

Curry Leaves Bistro was honored to be among the select Top 50 participants invited to showcase our cuisine at this year’s event. The evening was buzzing with energy and drew an outstanding crowd eager to experience flavors from around the Bay. We proudly served Malaysia’s beloved national dish, Nasi Lemak, alongside roti canai and delicate roti jala, accompanied by a choice of chicken, fish, or vegetarian curry. It was a wonderful opportunity to share the vibrant flavors of Malaysia with so many enthusiastic guests.

KQED Taste & Sip 2026 featuring the top restaurants in San Francisco Bay Area
06/11/2026

KQED Taste & Sip 2026 featuring the top restaurants in San Francisco Bay Area

06/11/2026

A Taste of Malaysia at KQED Taste & Sip

Our event with the late Pearly Kee back in 2023
06/10/2026

Our event with the late Pearly Kee back in 2023

It is with deep sadness to hear the passing of one of Penang’s doyen of Nyonya cuisine - Pearly Kee. Some of you might r...
06/10/2026

It is with deep sadness to hear the passing of one of Penang’s doyen of Nyonya cuisine - Pearly Kee. Some of you might remember her when she visited CLB as guest chef/presenter back in 2023. She was one of my mentor especially when it comes to Penang Nyonya cuisine and served as an inspiration for me in the quest to preserve our culinary heritage.

You will be missed. I will remember your words of wisdom and advise always. Rest in Peace Pearly.

Address

6003 W Las Positas Boulevard
Pleasanton, CA
94588

Opening Hours

Friday 11:30am - 2:30pm
5:30pm - 7:30pm
Saturday 11:30am - 7:30pm
Sunday 11am - 3pm

Telephone

+19253995935

Website

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