Culinary Crafts

Culinary Crafts Voted Utah's Best of State 27 times!

Alright, cocktail hour question: how many al pastor demi tacos is too many? We passed these little bites topped with pin...
09/03/2026

Alright, cocktail hour question: how many al pastor demi tacos is too many? We passed these little bites topped with pineapple salsa and cotija, and honestly, stopping at one would require a level of self-control we simply do not have. Are you grabbing one politely, or circling back for round two?⁠
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Saylor & Ryder’s reception was the kind of room you walk into and immediately go, okayyyyy, this is going to be a good n...
08/31/2026

Saylor & Ryder’s reception was the kind of room you walk into and immediately go, okayyyyy, this is going to be a good night.⁠
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The draping, chandeliers, greenery, and all those layered table details made the whole space feel romantic, warm, and seriously beautiful. We were so honored to cater such a gorgeous celebration for such an amazing couple!⁠
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Huge shoutout to for planning and designing such a stunning day, to for giving it such an incredible setting, and to the entire vendor team who brought every detail together so beautifully.⁠
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Bride & Groom: .burton ⁠
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Floral: .floral⁠
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Cake: .ut⁠
Linens: .linens.utah⁠
Rentals: .utah ⁠
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Featured on:

Burrata is hard to improve on, but we still like to give it a few different personalities.⁠⁠For this station, we served ...
08/30/2026

Burrata is hard to improve on, but we still like to give it a few different personalities.⁠
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For this station, we served three versions:⁠
• prosciutto, micro citrus greens, beets + honey⁠
• baby heirloom squash, hazelnuts, micro wasabi + infused oil⁠
• tomato, micro basil, balsamic, salt + pepper⁠
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That is one of the things we love about interactive food. A familiar ingredient can feel completely different depending on how you build around it.⁠
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Behind every beautiful plate is a team making the whole experience feel effortless.⁠⁠This is Clayton, one of the phenome...
08/25/2026

Behind every beautiful plate is a team making the whole experience feel effortless.⁠
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This is Clayton, one of the phenomenal people who helps bring our events to life with the kind of service, energy, and attention to detail that guests remember long after dinner is over!⁠
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And yes, the food deserves its moment too. Swipe for a closer look at our toasted cauliflower with burrata.⁠
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Seating Chart & Bar Walls: .pop.party⁠
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Charcuterie: .ut⁠
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Pond Ceremony Models: .thomas⁠
Pavilion Ceremony Models: .christinee

Take this as your sign to get a summer dessert tonight. Or two.⁠⁠For this warm summer evening at River Bottoms Ranch, we...
08/22/2026

Take this as your sign to get a summer dessert tonight. Or two.⁠
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For this warm summer evening at River Bottoms Ranch, we leaned all the way into the season with gourmet popsicles and peach cobbler.⁠
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Cherry dipped in white chocolate with pistachio crunch, and warm peach cobbler topped with whipped cream.⁠
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Grilled cheese, anyone?⁠⁠Brie is our cheese of choice for that rich, ridiculously melty center. Add a few little secrets...
08/17/2026

Grilled cheese, anyone?⁠
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Brie is our cheese of choice for that rich, ridiculously melty center. Add a few little secrets for the perfect golden crunch, and it’s no surprise guests have called it the best grilled cheese they’ve ever had.⁠
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Tomato soup shooter included, obviously.⁠
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Still thinking about the little moments that made Morgan and Blake’s wedding feel so personal. Thoughtful details, a bea...
08/17/2026

Still thinking about the little moments that made Morgan and Blake’s wedding feel so personal. Thoughtful details, a beautiful setting, and a whole lot of talented people behind the scenes made this one especially fun to be part of.⁠
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A big thank you to for welcoming everyone into such a gorgeous space, and to the incredible vendor team who brought every piece of the day together.⁠
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Who says you have to pick one wedding cake?⁠⁠For this celebration, the bride had a much more fun idea: skip the single c...
08/15/2026

Who says you have to pick one wedding cake?⁠
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For this celebration, the bride had a much more fun idea: skip the single cake and make the whole dessert table the moment. So our pastry team made the entire lineup, giving guests plenty to admire, plenty to choose from, and very good reasons to go back for another slice.⁠
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The cake table:⁠
• Gluten-free cheesecake with vanilla whipped cream and fresh berries⁠
• Flourless chocolate torte with chocolate ganache and fresh raspberries⁠
• Carrot cake with cream cheese frosting⁠
• Caramelized vanilla cake with honeycomb and fresh fruit⁠
• Red velvet cake with cream cheese frosting⁠
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Five cakes. Five personalities. One very happy couple. The more the merrier absolutely applies to cake!⁠
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Venue: ⁠
Planner: .events⁠
Photographer: .hardy⁠
Florist: .floral⁠
Catering:

Gabby & Will’s tablescapes were… wow. Soft florals, fresh greenery, and those sweeping overhead installations made the w...
08/13/2026

Gabby & Will’s tablescapes were… wow. Soft florals, fresh greenery, and those sweeping overhead installations made the whole room feel romantic, airy, and completely ready for dinner.⁠
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Huge shoutout to for planning such a beautiful celebration and to the incredible vendor team who brought every detail together so beautifully!⁠
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We’re raising the steaks on catered dinner!Our Korean short rib is slow cooked until fork tender, then finished with a g...
08/11/2026

We’re raising the steaks on catered dinner!

Our Korean short rib is slow cooked until fork tender, then finished with a gochujang demi glaze that adds savory depth, subtle sweetness, and just the right amount of heat.

The secret is in the details: low and slow cooking, a deeply flavorful glaze, and a careful finish so every bite is rich, balanced, and seriously delicious.
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Florist: .corner ⁠
HMUA: ⁠
Cake: .pc⁠
DJ: .events ⁠
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Live Magician: ⁠
Rentals: .utah⁠
Linens: ⁠
Lighting:

Address

573 W State St
Pleasant Grove, UT
84062

Opening Hours

Monday 9am - 4:30pm
Tuesday 9am - 4:30pm
Wednesday 9am - 4:30pm
Thursday 9am - 4:30pm
Friday 9am - 4:30pm

Telephone

+18012256575

Website

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