09/22/2026
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LEVEL UP CAKE RING DETAILED INSTRUCTIONS
1. Set Up Your Cake Base
Place the aluminum cake round on your turntable.
Place the silicone mat on top of the aluminum round. The silicone mat helps keep the acetate sheet from sliding.
Place the acetate sheet on top of the silicone mat.
2. Build Your Cake
Pipe a thick layer of frosting onto the acetate sheet.
Place your first cake layer on top.
3. Continue filling and stacking your cake as usual. Make sure every cake layer and filling layer is even and level.
4 Frost the Cake
Pipe a thick layer of frosting around the entire outside of your cake.
It is okay to use extra frosting. The Level Up Cake Ring will help remove the excess and smooth the cake.
5. Add the Frosting Sheets
Wrap one or two frosting sheets around the cake, depending on the size of your cake.
Gently press the sheets against the frosting so they touch the entire cake.
6. Add the Level Up Cake Ring
Wrap the Level Up Cake Ring tightly around the frosting sheets.
Squeeze the ring until the sides of the cake are straight and level. Some frosting should push up toward the top.
Remove any extra frosting from the top edge.
TIP: The cake ring may try to spring open. Use the included clips to hold it tightly in place.
7. Add the Top Cake Board
Place a cake board on top that is the same size as your cake.
For example, use a 6-inch cake board for a 6-inch cake.
8. Freeze the Cake
Place the cake in the freezer for 20–30 minutes, or until the frosting feels firm.
9. Remove the Ring
Remove the clips, cake ring and frosting sheets.
10. Flip the Cake
Carefully flip the cake over.
Remove the aluminum cake round, silicone mat and acetate sheet.
11. Fix Any Imperfections
Fill in any air bubbles, cracks or dents with a small amount of frosting.
Use a very warm cake scraper and spatula to smooth the frosting. Keep a container of hot water nearby and warm your tools often.
Wipe the tools dry before touching the cake.
12. Smooth the Top
Smooth the top and sides of the cake one final time.
Your cake is now smooth, straight and LEVEL!
Using a Russian Flower Tip:
Squeeze, twist, and turn the piping bag to create the
