Latitude 44 Bistro

10/23/2026

Weekend Features
Oct 23, 2026

Soup: Cream of Mushroom w/ white truffle oil & shaved parmesan

Light Fare: Sweet Potato Poutine w/ creamy béchamel, crispy pancetta & scallions

Fare You Can Share: Pan-Seared Bay Scallops w/ tarragon butter & grilled baguette

Flatbread: Grilled Flatbread w/ shaved slow-roasted prime rib, sautéed mushrooms & onions, shaved mozzarella & horseradish aioli

Pasta: Orecchiette & Fresh Mussels w/ butter, w**e, garlic, herbs de Provence & Vermont cheddar cheese

Land: 20 oz. Ribeye Steak w/ rosemary compound butter & smashed roasted red pepper & smoked gouda potatoes

10/23/2026

As we continue to work through our current staffing situation, we wanted to share our schedule and updates for the weekend ahead:

Friday, October 23: We are open for regular service as usual, and our special weekend features will be posted later today!

Saturday, October 24: We will be operating with our limited menu for the evening and will not be offering weekend features as we balance our back-of-house capacity.

Saturday, October 31 (Halloween): We will be closed so that our staff members with children-and anyone else wanting to partake in the Halloween festivities-can enjoy the holiday with their families and friends. While under normal staffing levels we would be able to accommodate this without interrupting regular operations, navigating our current team size makes this our best option to take care of our people.

Stay tuned for our weekend features dropping later today for tonight's service. Thank you all so much for your continued understanding, patience, and support as we navigate this transition. We appreciate our community more than words can say!

10/15/2026

For this Friday and Saturday (10/16 & 10/17), we’ll be featuring a curated Light Fare & Shareables menu!

To ensure we maintain the top-notch quality, attentive service, and kitchen pace you expect from us, we’ve streamlined our offerings for the next couple of days. Don’t worry—so many of your favorites are right here on the list!

Check out the modified menu below. Thank you all so much for your continuous support and understanding—we look forward to seeing you this weekend! 🍽️

LATITUDE 44 BISTRO
LIGHT FARE & SHAREABLES
Exclusive Feature Menu • October 16 – October 17
SOUPS & GREENS
French Onion | 9
Caramelized sweet onions, rich beef broth, melted Gruyère crostini
Baby Spinach Salad(V) | Small 10 / Large 15
Creamy goat cheese, tart dried cranberries, shaved red onion, candied walnuts
Classic Caesar | Small 8 / Large 12
Crisp romaine, shaved parmesan, garlic herb croutons, house Caesar dressing
Harvest Garden Salad(V, GF) | Small 10 / Large 15
Tender baby field greens, English cucumber, red onion, artisan heirloom tomatoes, toasted pumpkin seeds
Enhance Your Salad:
Grilled Chicken 7 · Sautéed Shrimp 8 · Lump Crab Cake 9 · Faroe Island Salmon 9 · Seared Steak 9
House-Made Vinaigrettes: Honey Truffle · Bacon–Red W**e · Aged Balsamic · Classic Ranch
FARE YOU CAN SHARE
Garlic Bread Sticks(V) | 8
Warm artisanal bread, sharp shaved cheddar, red chili pepper oil drizzle
Short Rib Poutine | 18
Crispy fries, tender slow-braised short rib, local cheese curds, roasted garlic demi-glace
Lobster Roll Sliders | 26
Chilled Maine lobster, light lemon herb dressing, butter-toasted split brioche buns
Sweet Carrot Fries(V) | 9
Tender-crisp carrot spears dusted with sea salt, served with signature sunshine sauce
White Truffle Fries | 11
Hand-cut fries, white truffle oil, freshly shaved parmesan, cracked black peppercorn, horseradish aioli
Crispy Caesar Chicken Wings | 16
Crispy jumbo wings tossed in signature house Caesar dressing, shaved parmesan, garlic crouton crumbles
Bistro Loaded Nachos | 15
Seasoned stone-ground tortilla chips, melted cheddar-jack, black beans, charred corn, fresh salsa, red onion, pickled jalapeño, diced tomato, avocado purée, house ranch, scallions
Add: Chicken 7 · Shrimp 8 · Seared Steak 9
Crispy Calamari | 15
Flash-fried tender squid tossed with sea salt, served with smoky chipotle aioli
Pan-Seared Crab Cake | 17
Lump crabmeat patty, vibrant blood orange aioli, crisp fennel–apple slaw
Roasted Honey-Dijon Brussels Sprouts(V, GF) | 14
Caramelized sprouts glazed with sweet honey-Dijon, topped with shaved aged parmesan
Coconut Crusted Jumbo Shrimp | 18
Toasted coconut crust, sweet ginger-honey dipping glaze

SANDWICHES & HANDHELDS
Served on artisan bread with lettuce, tomato, sliced red onion, and house chips.
Baja Fried Fish Tacos | 18
Crisp golden fish, crunchy fennel-apple slaw, aged cheddar, chipotle crema, seasoned tortilla chips
Grilled Chicken & Chorizo | 18
Marinated chicken breast, artisan chorizo sausage, melted cheddar-jack, smoky chipotle aioli
The Bistro Beef Burger | 18
Half-pound custom beef blend, thick-cut smoked bacon, melted Swiss cheese, toasted brioche bun
House-Made Black Bean Burger(V) | 18
Craft spiced black bean patty, pickled red onions, baby arugula, chipotle-maple aioli, sharp Vermont cheddar, toasted brioche bun
ARTISAN FLATBREADS
Grilled Chicken & Bacon | 18
Tender grilled chicken, applewood-smoked bacon, rich parmesan béchamel sauce
Mexican Street Flatbread | 18
Grilled chicken, roasted corn, black beans, jalapeños, diced tomatoes, cheddar-jack, avocado purée, chipotle aioli, ranch drizzle, fresh scallions
BISTRO FAVORITES
Slow-Roasted Prime Rib(GF) | 38
Hand-carved tender ribeye rubbed with smoked sea salt, smashed red bliss potatoes, rich roasted garlic demi-glace
Faroe Island Salmon | 32
Pan-roasted sustainable salmon, rich and nutty Veracruz salsa macha, creamy mashed potatoes
Crab-Stuffed Sole | 34
Delicate sole fillet rolled with lump crabmeat stuffing, velvety roasted red pepper cream, aromatic wild rice pilaf
Traditional Fish & Chips | 24
Crispy craft-battered haddock, golden hand-cut fries, house fennel-apple slaw, tartar sauce

10/13/2026

This week 10/13 - 10/17
Temporary Dining Updates
Rather than closing our doors due to short staffing, our amazing crew has stepped up so we can stay open for you! To keep ticket times smooth and our service consistent, we are implementing a few temporary changes:
​🍽️ Dine-In Service Only (No takeout orders at this time)
🪑 Reduced Seating Capacity (Patio and back dining room are closed)
📋 Reduced Menu (Friday & Saturday Only): Serving a streamlined menu—no nightly features this weekend
We truly appreciate your patience, grace, and support for our team as we navigate this week!

10/03/2026

Huge thank you to everyone who joined us yesterday the grass-fed filet with crab cake and that citrus lobster cream sauce was hands down the crowd favorite and sold like crazy!
​If you missed out on Friday, don't worry: the kitchen is dialed in and ready for round two tonight. Plus, we've got several other amazing features on deck that you won't want to skip.
​Here’s a look at what we’re plating up this weekend. Grab a table, order a drink, and let us take care of dinner tonight! 🍷🍽️

10/03/2026

https://www.facebook.com/share/p/1Vyrajsa1P/

Today, David and the rest of his staff at Latitude 44 Bistro are our Food Heroes. Check in tomorrow to see who we're celebrating!

"Recycling and composting have always been top of mind for me. A lot of that comes from my early culinary training in Vermont, where sustainability was simply second nature. Since opening Latitude 44 Bistro, we’ve worked hard to stay ahead of the curve—we’ve never used plastic bags or Styrofoam, and we've always maintained an in-house composting program. Partnering with the Clinton County Health Department has given us the chance to expand those efforts significantly. Beyond that, we work closely with our fishmongers and local suppliers to maintain a sustainable seafood program and do everything we can to minimize our carbon footprint." - David

Interested in learning how you can prevent wasted food at home or in your business? Call 518-565-4993 or visit https://www.clintoncountyny.gov/health/nutrition/eswl.

10/02/2026

WEEKEND FEATURES

SOUP
Lemon Thyme Grilled Chicken & Wild Rice
Topped with Old Bay–maple jumbo butter croutons.

APPETIZER
Beet Risotto
Finished with crumbled goat cheese, toasted pumpkin seeds, fresh basil, and crisp golden beet chips.

FLATBREAD
Roasted Red Pepper Chicken Flatbread
Grilled artisan flatbread topped with marinated chicken, roasted red peppers, artichoke hearts, sliced red onions, baby spinach, and shaved Parmesan.

LIGHT FARE
Slow-Roasted Prime Rib Sandwich
Thinly sliced slow-roasted prime rib, melted Gruyère, caramelized onions, and house horseradish aioli on a lightly toasted baguette; served with chips.

LAND & SEA
Grass-Fed Beef Filet & Crab Cake
Tender grass-fed beef filet paired with our Latitude 44 crab cake, smashed red bliss potatoes, and a rich citrus-lobster cream sauce.

10/01/2026

✨Celebrate the Holidays in the Meridian Room✨

Make your next celebration memorable in our private Meridian Room - a comfortable, polished setting for gatherings of up to 35 guests.

Perfect for holiday parties, business functions, birthdays, retirement celebrations, and special gatherings, the Meridian Room offers a distinctive atmosphere featuring a baby grand piano, a large saltwater aquarium, private restrooms, and high-speed Wi-Fi exclusively for your guests.

🎄 The Holidays will be here before you know it! We still have many dates available, but they can fill up quickly. Now is the perfect time to start planning your holiday celebration and secure your preferred date.

🥂Gather. Celebrate. Make memories.

09/28/2026

09/25/2026

WEEKEND FEATURES
A delicious lineup is waiting for you this weekend! Take a look at what's cooking below.

Soup
Cream of Asparagus | Crab Salad, Herb Oil

Appetizer
Maple & Cider-Braised Beef Cheeks | Shaved Fennel, Beet Risotto

Flatbread
Grilled BBQ Flatbread | Chicken, Chorizo, Bacon, Cheddar, Ranch Drizzle

Seafood
Chili-Marinated Grilled Ahi Tuna | Mango Purée, Cilantro-Smashed Red Bliss Potatoes

Land
Grilled Wagyu Flat Iron Steak | Smoked Sea Salt, Roasted Creamed Tri-Color Fingerling Potatoes