Latitude 44 Bistro

09/02/2026

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08/20/2026

08/17/2026

A huge thank you to Stephanie and the entire crew at Rustic Pines LLC !
​It’s always a pleasure collaborating with a team that matches our standard of professionalism and truly understands the flow of event ex*****on. We appreciate the mutual support and love seeing your fantastic recaps as much as we love being on-site.
​Here’s a quick look at this past weekend’s celebration just one of many amazing weddings we’re proud to cater at Rustic Pines this season.
​Thank you again to Stephanie and the whole team for making every event seamless!

08/04/2026

Help us keep our composting program rolling!
​As many of you know, we’re super committed to reducing our footprint at Latitude 44 Bistro through our composting program. To keep the balance right, we rely on raw/untreated, natural wood chips—and unfortunately, our usual local source is no longer available.
​We’ve have a tough time sourcing these! If you, an arborist, a tree service, or anyone you know in the area has raw wood chips available (or a steady supply), please drop a comment below or send us a direct message.
​Thanks for helping us keep food waste out of the landfill!

07/17/2026

Weekend Vibes & Incredible Flavors
The weekend is officially here, and we’ve got a spectacular lineup of features ready for you. Whether you're unwinding after a long week or celebrating the weekend with family and friends, our kitchen has put together an unforgettable menu.

This Weekend's Features
Soup: Roasted Red Pepper & Grilled Chicken w/ Crème Fraîche, Herbed Croutons, & Basil Oil

Salad: Classic Baby Spinach Salad w/ Crumbled Goat Cheese, Dried Cranberries, Sliced Red Onions, Candied Walnuts, a Toasted Potato Nest, & Honey Truffle Vinaigrette

Light Fare: Blackened Smoked Salmon Cake w/ Grilled Jalapeño Golden Kiwi Salsa

Flatbread: Grilled Flatbread w/ Chianti-Braised Bistro Chateau, Caramelized Onions, Crumbled Blue Cheese, Horseradish Aioli, Vermont Sharp Cheddar, & Baby Arugula

The Main Event:

Pasta: Penne Primavera w/ Crumbled Feta, Sun-Dried Tomatoes, & Toasted Pepitas

Sea: Lemon Pepper Crusted Red Snapper w/ Blueberry Citrus Compote & Turmeric Cauliflower Purée

Land: Grass-Fed NY Strip w/ Sage, Saffron, & Chive Butter & Crab Risotto

Dessert:

Warm Chocolate Peanut Butter Brownie w/ Chocolate Ice Cream & Whipped Cream

07/10/2026

The kitchen is fired up and the bar is ready—we’ve got an incredible lineup of specials waiting for you all weekend long. Take a look at what’s hitting the tables tonight

07/03/2026

🇺🇸 HAPPY 4TH OF JULY! 🇺🇸

In honor of America’s historic 250th Independence Day, our team will be taking the day off to celebrate with family and friends. 🎆

⚠️ HOLIDAY HOURS:

Friday, July 3rd: Open for normal hours with our incredible Weekend Features!

Saturday, July 4th: CLOSED

We hope everyone has an amazing, safe holiday getting the opportunity to celebrate America. See you all soon! ❤️🤍💙

✨ TONIGHT'S WEEKEND FEATURES (JULY 3rd) ✨
Come fuel up for the holiday weekend with these spectacular chef features:

🥣 SOUP

Cheddar Bacon Potato Soup – A rich, creamy potato soup loaded with sharp cheddar and smoky bacon, topped with a dollop of sour cream and fresh scallions.

🍕 LIGHT FARE

Red, White & Blue Grilled Flatbread – Shaved prosciutto, fresh blueberries, sliced red onions, shredded mozzarella, and savory marinara, finished with dehydrated strawberries and a sweet honey drizzle.

Blackened Bleu Cheese Burger – A juicy burger topped with sautéed mushrooms, caramelized onions, horseradish aioli, and sharp cheddar cheese on a toasted brioche roll. Served with crispy Old Bay fries.

House Pico de Gallo – Freshly made pico de gallo served with blackened tri-color tortilla chips.

🐟 ENTRÉES

Flame-Grilled Salmon – Perfectly seared salmon served over a sweet mango risotto, topped with tangy pickled jalapeños.

Pineapple Steak Kabobs – Tender steak and pineapple skewers paired with vibrant cilantro smashed potatoes and a drizzle of crispy chili oil.

🍋 SWEETS

Lemon Tart – A bright, tangy lemon tart finished with a toasted Swiss meringue.

06/20/2026

What a great lineup of weekend features! Here are a few photos of what we are offering.