Irises Cafe & Wine Bar

Irises Cafe & Wine Bar *Steaks, Seafood, Big Salads, Sandwiches *Martini Madness Wednesdays ($2 off) *Seasonal Outdoor Patio *Children's Menu *GLUTEN-FREE & VEGAN Options
(628)

Offering fresh, from-scratch American fare with global influence, local draft beer, craft cocktails, interesting wines, kid’s menu, vegan & gluten free options ... plus new Saturday Brunch!

Come enjoy the Downtown festivities today! Brunch 10-1:30 & Munchie Menu 1:30-4. NEW - premium soft-serve frozen custard...
07/04/2026

Come enjoy the Downtown festivities today! Brunch 10-1:30 & Munchie Menu 1:30-4. NEW - premium soft-serve frozen custard, yippee!
🥓🍳🥂🧇🥞🥓🍳🥂🧇🥓🍳🥂🧇🥞
SATURDAY BRUNCH FEATURES
served 10-1:30

MIMOSA FEATURE
*Blueberry-Limoncello Mimosa with Fruitful blueberry liqueur, Italian limoncello and sparkling wine 9.50

AVOCADO TOAST
*Fresh avocado, scrambled eggs, pickled red onions, arugula and blue cheese crumbles on toasted house-made white bread 8.50

BREAKFAST TACOS
*Three low-carb street taco shells filled with scrambled eggs, sausage, cheddar-jack cheese, jalapeños, crispy fried onions and honey-adobo drizzle, home fries 15

CHEF’S EGGS BENEDICT
*Chive cream cheese topped English muffin, bacon, arugula, crispy fried onions, poached eggs, house-made hollandaise, side home fries 18.50

DESSERT FEATURE
*Red, White & Blueberry Sundae - vanilla soft-serve frozen custard, fresh strawberry sauce, blueberries and whipped cream GF 8.99

*Key Lime-Coconut Cheesecake with topped with lime curd, toasted coconut crust GF 11

🇺🇸Happy Fourth of July Weekend!🇺🇸FRIDAY DINNER FEATURES … dine-in, takeout & delivery 4-9pm!APPETIZER SPECIAL*Bacon & Sc...
07/03/2026

🇺🇸Happy Fourth of July Weekend!🇺🇸
FRIDAY DINNER FEATURES … dine-in, takeout & delivery 4-9pm!

APPETIZER SPECIAL
*Bacon & Scallion Potato Croquettes with sun-dried tomato crema, arugula and heirloom tomatoes 14.50

BURGER FEATURE
*Beef Burger topped with melted cheddar, bacon, spicy hot pepper jam, arugula greens and red onions on toasted brioche bun, side fries 20.50

SALMON DINNER FEATURE
*Cajun-Spiced Fresh Faroe Island Salmon with honey-adobo pepper glaze, citrus rice, arugula, white bean, carrot & sweet pea salad GF 30

CHEF’S BISTRO STEAK
*Ribeye Steak - 12oz, hand cut, topped with herbed compound butter, mashed potatoes and fresh vegetable sauté GF 38
Add red wine demi +4
Add au poivre sauce +4
Add Cajun shrimp +12.99

CHEESECAKE FEATURE
*Key Lime Coconut Cheesecake topped with key lime curd, toasted coconut crust GF 11

Come see Meghan & Mina on the bar tonight, shaking some frosty margs … all $2 off!MARGARITA NIGHT THURSDAY DINNER FEATUR...
07/02/2026

Come see Meghan & Mina on the bar tonight, shaking some frosty margs … all $2 off!
MARGARITA NIGHT THURSDAY DINNER FEATURES … $2 off all margaritas, nachos & street tacos for dine-in 4-8:30pm.

APPETIZER SPECIAL
*Bacon & Scallion Potato Croquettes with sun-dried tomato crema, arugula and heirloom tomatoes 14.50

BURGER FEATURE
*Beef Burger topped with melted cheddar, bacon, spicy hot pepper jam, arugula greens and red onions on toasted brioche bun, side fries 20.50

SALMON DINNER FEATURE
*Cajun-Spiced Fresh Faroe Island Salmon with honey-adobo pepper glaze, citrus rice, arugula, white bean, carrot & sweet pea salad GF 30

CHEF’S BISTRO STEAK
*Ribeye Steak - 12oz, hand cut, topped with herbed compound butter, mashed potatoes and fresh vegetable sauté GF 38
Add red wine demi +4
Add au poivre sauce +4
Add Cajun shrimp +12.99

CHEESECAKE FEATURE
*Key Lime Coconut Cheesecake topped with key lime curd, toasted coconut crust GF 11

Call 518-566-7000 for reservations or takeout, or order online at irisescafe.com.

Beat the heat with cool AC and chilled cocktails!🍸MARTINI NIGHT WEDNESDAY DINNER FEATURES … dine-in, takeout & delivery ...
07/01/2026

Beat the heat with cool AC and chilled cocktails!
🍸MARTINI NIGHT WEDNESDAY DINNER FEATURES … dine-in, takeout & delivery 4-8pm!

APPETIZER SPECIAL
*Bacon & Scallion Potato Croquettes with sun-dried tomato crema, arugula and heirloom tomatoes 14.50

BURGER FEATURE
*Beef Burger topped with melted cheddar, bacon, spicy hot pepper jam, arugula greens and red onions on toasted brioche bun, side fries 20.50

SALMON DINNER FEATURE
*Cajun-Spiced Fresh Faroe Island Salmon with honey-adobo pepper glaze, citrus rice, arugula, white bean & pea salad GF 30

CHEF’S BISTRO STEAK
*Ribeye Steak - 12oz, hand cut, topped with herbed compound butter, mashed potatoes and fresh vegetable sauté GF 38
Add red wine demi +4
Add au poivre sauce +4
Add Cajun shrimp +12.99

CHEESECAKE FEATURE
*Key Lime Coconut Cheesecake topped with key lime curd, toasted coconut crust GF 11

The sun is shining … time for brunch at Irises!🥓🍳🥂🧇🥞🥓🍳🥂🧇🥓🍳🥂🧇🥞SATURDAY BRUNCH FEATURES served 10-1:30MIMOSA FEATURE*Straw...
06/27/2026

The sun is shining … time for brunch at Irises!
🥓🍳🥂🧇🥞🥓🍳🥂🧇🥓🍳🥂🧇🥞
SATURDAY BRUNCH FEATURES
served 10-1:30

MIMOSA FEATURE
*Strawberry-Lemonade with citron vodka, strawberry liqueur and sparkling wine 9.50

AVOCADO TOAST
*Fresh avocado, strawberries, almonds
and feta crumbles on toasted house-made white bread 8.50

BREAKFAST BOWL
*Potatoes topped with sausage gravy, scrambled eggs, bacon, cheddar-jack cheese and scallions 15

CHEF’S EGGS BENEDICT
*Cheddar-toasted English muffin, arugula, jalapeños, poached eggs, house-made Cajun hollandaise, side home fries 18.50

DESSERT FEATURE
*Key Lime-Coconut Cheesecake with topped with lime curd, toasted coconut crust GF 11

🍸MARTINI NIGHT WEDNESDAY DINNER FEATURES … dine-in, takeout & delivery 4-8pm!APPETIZER SPECIAL*Creamy Burrata Caprese - ...
06/24/2026

🍸MARTINI NIGHT
WEDNESDAY DINNER FEATURES … dine-in, takeout & delivery 4-8pm!

APPETIZER SPECIAL
*Creamy Burrata Caprese - fresh mozzarella, marinated tricolor tomatoes, fresh basil, balsamic reduction
and toasted crostinis 16.50

BURGER FEATURE
*Beef Burger topped with melted Swiss, bacon, house-made BBQ sauce, arugula greens and crispy fried onions on toasted brioche bun, side fries 20.50

SALMON DINNER FEATURE
*Pan-Seared Fresh Faroe Island Herbed Salmon, citrus-soy glaze, garlic-scallion rice, sautéed spinach, carrots & red cabbage GF 30

CHEF’S BISTRO STEAK
*Ribeye Steak - 12oz, hand cut, topped with herbed compound butter, mashed potatoes and fresh vegetable sauté GF 38
Add red wine demi +4
Add au poivre sauce +4
Add Cajun shrimp +12.99

CHEESECAKE FEATURE
*Key Lime Coconut Cheesecake topped with key lime curd, toasted coconut crust GF 11

SATURDAY DINNER FEATURES … dine-in, takeout & delivery 4-9pm!APPETIZER SPECIAL*Baked Shrimp Jalapeño Popper Dip, with cr...
06/20/2026

SATURDAY DINNER FEATURES … dine-in, takeout & delivery 4-9pm!

APPETIZER SPECIAL
*Baked Shrimp Jalapeño Popper Dip, with crumbled bacon, scallions and melted cheddar-jack, served with house-fried tortilla chips and toasted pita wedges 17.50

BURGER FEATURE
*Beef Burger topped with melted sharp cheddar, fresh jalapeños, arugula and crispy fried onions on toasted brioche bun, side fries 20.50

SALMON DINNER FEATURE
*Pan-Seared Fresh Faroe Island Salmon with curry spice rub, parsley-coriander sauce, yellow rice, sautéed spinach, tomato & peppers GF 30

CHEF’S BISTRO STEAK
*Ribeye Steak - 12oz, hand cut, topped with herbed compound butter, mashed potatoes and fresh vegetable sauté GF 38
Add red wine demi +4
Add au poivre sauce +4
Add Cajun shrimp +12.99

CHEESECAKE FEATURE
*Key Lime Coconut Cheesecake topped with key lime curd, toasted coconut crust GF 11

🥓🍳🥂🧇🥞🥓🍳🥂🧇🥓🍳🥂🧇🥞SATURDAY BRUNCH FEATURES served 10-1:30AVOCADO TOAST*Fresh avocado, bacon, spinach and blue cheese crumble...
06/20/2026

🥓🍳🥂🧇🥞🥓🍳🥂🧇🥓🍳🥂🧇🥞
SATURDAY BRUNCH FEATURES
served 10-1:30

AVOCADO TOAST
*Fresh avocado, bacon, spinach and blue cheese crumbles on toasted house-made white bread 8.50

CHEF’S HASH
*Potatoes, smoked ham, onions, spinach and cheddar-jack cheese topped with 2 fried eggs 15

CHEF’S EGGS BENEDICT
*Bacon, avocado, arugula, crispy fried onions, poached eggs on toasted English muffin, house-made hollandaise, side home fries 18.50

DESSERT FEATURE
*Key Lime-Coconut Cheesecake with topped with lime curd, toasted coconut crust GF 11

FRIDAY DINNER FEATURES … dine-in, takeout & delivery 4-9pm!MARTINI FEATURE*Honey-Blackberry Jasmine Tea-tini with Absolu...
06/19/2026

FRIDAY DINNER FEATURES … dine-in, takeout & delivery 4-9pm!

MARTINI FEATURE
*Honey-Blackberry Jasmine Tea-tini with Absolut citron, fresh brewed blackberry jasmine tea, honey simple syrup and lemon 12.50

APPETIZER SPECIAL
*Baked Shrimp Jalapeño Popper Dip, with crumbled bacon, scallions and melted cheddar-jack, served with house-fried tortilla chips and toasted pita wedges 17.50

BURGER FEATURE
*Beef Burger topped with melted sharp cheddar, fresh jalapeños, arugula and crispy fried onions on toasted brioche bun, side fries 20.50

SALMON DINNER FEATURE
*Pan-Seared Fresh Faroe Island Salmon with curry spice rub, parsley-coriander sauce, yellow rice, sautéed spinach, tomato & peppers GF 30

CHEF’S BISTRO STEAK
*Ribeye Steak - 12oz, hand cut, topped with herbed compound butter, mashed potatoes and fresh vegetable sauté GF 38
Add red wine demi +4
Add au poivre sauce +4
Add Cajun shrimp +12.99

CHEESECAKE FEATURE
*Key Lime Coconut Cheesecake topped with key lime curd, toasted coconut crust GF 11

FRIDAY LUNCH FEATURES …. 11-4 for dine-in or takeoutSOUPS*Baked French Onion topped with crostini and melted Swiss *Crea...
06/19/2026

FRIDAY LUNCH FEATURES …. 11-4 for dine-in or takeout
SOUPS
*Baked French Onion topped with crostini and melted Swiss
*Creamy Potato-Cheddar-Ale topped with garlic croutons and scallions
*Cuban Black Bean topped with shredded cheddar, scallions and sriracha drizzle

*MIDWEST-STYLE CRISPY PORK SANDWICH with breaded pork cutlet, lettuce, red onions, pickle chips and tangy remoulade sauce on toasted brioche bun, side fries 16.50

*LOADED CHICKEN CAESAR SALAD - romaine, garlic croutons, shredded parmesan, house-made Caesar dressing with grilled sliced chicken, bacon crumbles, tomatoes and avocado 19 (GF without croutons)

DESSERT FEATURES
*Key Lime Coconut Cheesecake - coconut crust, key lime curd topping GF 11

Available for dine-in or takeout 11-4

Address

20-22 City Hall Place
Plattsburgh, NY
12901

Opening Hours

Wednesday 11am - 8pm
Thursday 11am - 8pm
Friday 11am - 9pm
Saturday 10am - 1:30pm
4pm - 9pm

Website

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