10/18/2026
Soup of the week for 10-18
Creamy Chicken & Wild Rice: (GF) Chicken, brown and wild rice with onions, celery & carrots in a flavorful chicken broth.
Lasagna Soup: Turkey sausage, onions and garlic simmered with tomatoes and mini lasagna pasta accented with a blend of cheeses.
Spiced Pumpkin Bisque: (GF) Creamy and sweet pumpkin puree with light cream, sweet potatoes and a medley of spices.
Gumboyala: Hearty and succulent broth made with onions, celery, bell peppers, and a blend of Creole spices mixed with chicken, Andouille sausage, rice, mussels, and shrimp.
Chicken Noodle: Packed with tender white meat chicken, fluffy egg noodles, and fresh veggies to deliver a classic taste.
Beef Vegetable: Beef combined with potatoes, peas, green beans, celery, and carrots in a rich broth made with a savory au jus.
Chicken & Dumplings: Fluffy dumplings in a savory chicken broth with tender white meat chicken, chunks of fresh celery and carrots.
Butternut Squash Bisque: (GF) Butternut squash base blended with milk and whipping cream, seasoned with a touch of brown sugar & spices.
