What are the opening hours?

Monday 5pm - 9:30pm Tuesday 5pm - 9:30pm Wednesday 5pm - 9:30pm Thursday 5pm - 9:30pm Friday 5pm - 10pm Saturday 5pm - 10pm Sunday 5pm - 9:30pm

EBESU Robata & Sushi

Name: EBESU Robata & Sushi
Address: 1007 E 15th Street, Plano, TX, 75074, US
Telephone: (972) 212-4564
Price range: $$$

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Plano, TX
EBESU Robata & Sushi

We look forward to welcoming you in our elegant dining room in historic downtown Plano.

Named for the Japanese god of fishermen and good luck, EBESU serves extraordinary binchotan-grilled seafood, meats and vegetables and superlative sushi and sashimi.

01/14/2026

Kurobuta Shumai

Prepared entirely in-house, from mixing to wrapping.
Each piece is carefully hand-wrapped by our chefs to highlight the natural sweetness and depth of Kurobuta pork.

We look forward to welcoming you and sharing this with you.

01/01/2026

✨ New Year’s Osechi ✨

Today marks our final service of the year, and as we do every year, we had the honor of preparing our traditional Osechi.
Thanks to the continued support of our guests, our partners, and our incredible team, we were able to complete another wonderful year of service. We are truly grateful to everyone who has supported us throughout the year.
In the coming year, our entire team will continue striving to create memorable experiences and bring joy to every guest who walks through our doors.
Thank you from the bottom of our hearts for an amazing year.

🎍 We will be OPEN starting January 1, 2026. 🎍

We look forward to serving you again in the new year.
Wishing you a happy, healthy, and prosperous New Year!

12/26/2025

Thank you for dining in on 12.23.25 and 12.24.25
for our Christmas Course Dinner!

It’s always a blessing to be able to share the moment together with such a wonderful crowd.

We hope everyone who was able to join us on a special night enjoyed all the dishes that chefs prepared for the night!

We look forward to having yall again!

12/20/2025

Every slice is intentional.

Every plate is finished with care.

Chef technique brings out the beauty of sashimi —
simple, refined, and made to be enjoyed.

This is how we serve at EBESU. 🍣

12/06/2025

From Tottori, Japan — a sake made with care.
Crafted from rare Goriki rice, cherished for generations.
Soft, clean, a little floral… the kind of drink that slows you down and makes the moment feel special.

The kind of sake that gently enriches the moment,
with a comforting aroma and a quiet depth.
Something warm, familiar, and calming.

For a limited time, enjoy a glass and
take home an Inatahime × EBESU masu as a gift.

Available in limited quantities — while it lasts.
We’d love for you to try it.

#

12/01/2025

【12/31/25 Osechi Pre-Order】

Get ready to celebrate the New Year with EBESU's traditional Osechi!

Our Osechi features an assortment of delicious dishes carefully arranged in Oju (お重) boxes.

Pre-order now until December 27th or until sold out. Osechi will be available for pick up on December 31st, 2025, in the evening.

Limited quantities available, so act fast!

11/28/2025

【Christmas Menu Pre-Release】

We’re excited to share our holiday menu with you!

For those who don’t know about EBESU’s special course dinner, the restaurant will be only open to reservations for the course dinner on 12/23 and 12/24.

Chef prepares delightful dishes that are not on our regular menu, bringing joy to the tables!

Gather your loved ones and join us for a special day! 🎉🎉

Secure your spot quickly! Reserve online or give us a call to book your table!

11/18/2025

【2025 Christmas Course Dinner】

Get ready for a holiday treat! Chef Koji’s Christmas course dinner is almost here!
On 12/23-12/24, enjoy a specially crafted menu for a limited number of guests!

Take a look at last year’s dishes and get inspired!
Secure your spot on Tock before it’s too late!

Hope to see you soon!

11/03/2025

【New Item】
Grilled Spanish Octopus 🐙
Instead of braised tako, we decided to grill the octopus!

pleasantly subtle smoke scent from the binchotan charcoal, mixed with spices, aromatics and herbs, its a must-try!

See y’all soon!

09/08/2025

【Masumi Arabashiri】

It’s back

The most requested bottles from our guests.

Masumi Arabashiri

a Nama Genshu (unpasteurized and undiluted)

from just only one batch

produced only during fall season

exploding with flavor

with clean and resounding finish

Now available at EBESU

Limited in quantity

Come taste the difference

09/01/2025

【9.24.25 Sake Pairing Course Dinner】

~Sekiya Shuzo (Brewery) and their Houraisen series ~

Sekiya Shuzo was established in 1864
For 7 generations, to this day, Sekiya Shuzo keeps its tradition of making the sake mostly by hands. From cultivating their own rice, milling, brewing, fermenting, all the way to bottling the final products, the meticulous craftsmanship shines in their elegant and prestige Houraisen Series.

For the first time, the brewery master, Mr. Sekiya will be showcasing this beautiful series of sake here in Dallas, TX.

EBESU’s executive chef Koji Yoshida will be preparing multi-course dinner exclusively for this event for the guests!
Don’t miss out on this opportunity as seats will be limited!

06/16/2025

【Summer Cocktails are now available during happy hour🍹】

【Mango Margarita】
made from fresh mango, with 100% agave blanco tequila, tropical and sweet but refreshing, just perfect for summer sip!

If you are not so much of a sweet drink person, try 【Tropical Asahi】 fruity and dry and clean Asahi on tap!

【Blue Hawaiian】 you want mixed drinks? If we have it! Blue Hawaiian, made from Haku Vodka and Coconut flavored Rum!

Enjoy summer!

Address

1007 E 15th Street
Plano, TX
75074

Opening Hours

Monday	5pm - 9:30pm
Tuesday	5pm - 9:30pm
Wednesday	5pm - 9:30pm
Thursday	5pm - 9:30pm
Friday	5pm - 10pm
Saturday	5pm - 10pm
Sunday	5pm - 9:30pm

Telephone

(972) 212-4564

Website

http://www.ebesu-usa.com/, https://www.exploretock.com/ebesu/

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