06/12/2026
Join us this weekend and enjoy two delicious chef-crafted specials available Friday and Saturday after 5 PM. Cheers! 🍻
The Bird - roasted half chicken marinated in garlic and herbs, served with creamy Parmesan mashed potatoes, pan-sautéed broccoli, and finished with a rich rosemary garlic cream sauce $19
Berry Summer Salad - fresh spinach topped with pan-seared shrimp, strawberries, blueberries, feta cheese, pecans, and crispy fried prosciutto, all tossed with our house-made pomegranate dressing $18