WeekEnds Take Out BBQ and Catering

06/17/2026

Boots, BBQ, live music, and Texas wine... what more could you ask for?

Join us this Saturday at English Newsom Cellars for one of our favorite events of the year, Boots & BBQ! We'll be serving up our barbecue favorites while Kenny Maines and Arle Rossnagle keep the music going, all paired with outstanding Texas wines from English Newsom.

Tickets are available now at the link below. Grab yours before they're gone, and we'll see you in Lubbock this Saturday!

https://englishnewsom.orderport.net/product-details/0876/boots-and-bbq?fbclid=IwY2xjawSf3WFleHRuA2FlbQIxMABicmlkETI3QjBrd3ljSGltSVUwcWpXc3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHu6Lc3tYcYp-Tbyc2FFIlnpPjaeL01gPZaCBAU0aHjA1LK3ZvO1nn3JBurm0_aem_VgfX0p9s_j6zmyo3KySZOA

On warm days and nights, there is nothing quite like a BBQ at English Newsom Cellars. The smells of charcoal, smoke, and meat cooking over an open flame are some of the most iconic scents of summer—and we’re bringing it all together for a perfect day out.

04/03/2026

🐣 Last call for Easter orders! 🐣

We’ll be open today and tomorrow with our full menu, then closed Easter Sunday so our team can celebrate with family.

If you’re feeding a crowd, now’s the time to lock in your order.

Tap the link to order online and schedule your pickup, or give us a all at the store.

Specializing in melt in your mouth brisket, sweet and savory ribs, handmade sausages and so much more, Weekends is a family owned and operated business providing you with a West Texas twist on traditional Texas BBQ! Stop by

03/31/2026

We’ll be closed Easter Sunday so our team can spend the holiday with family, but we’ll be open all day Saturday with a full BBQ menu and for Easter order pickup

Make Easter simple and delicious with one of our pre-cooked holiday hams, or order from our full holiday preorder menu with all the sides and extras to complete your Easter table. Orders can be placed by phone or online.

If you’ll be serving it on Sunday, just let us know when you place your order and we’ll have it vacuum sealed with easy heating instructions, so it tastes just as perfect on your Easter table.

https://www.toasttab.com/catering/weekends-bbq/menu/holiday%20pre-orders

02/07/2026

Happy Super Saturday! We’re loaded up on all of your favorite BBQ items today, and don’t forget to place your order to pick up before the game tomorrow!

$25 racks of ribs, $22/lb pork belly burnt ends and so much more available on the preorder link below for pickup anytime tomorrow, don’t miss out!

https://www.toasttab.com/catering/weekends-bbq/menu/sunday%20football%20preorder%20menu?fbclid=IwY2xjawP0YABleHRuA2FlbQIxMQBzcnRjBmFwcF9pZA80MDk5NjI2MjMwODU2MDkAAR7CnN1sOLP-nTFtrkxicweGW84IYqSf-rCdjlCR1Ye4WayAhBTOSlbJTQCYmQ_aem_xzQ9V0ce5zWHHdqFvZuNUQ

02/05/2026

Happy Thursday everyone!

We are ready to roll today with a full BBQ menu hot off the smoker ready for your lunch break!

And as promised, here are our specials for Sunday’s big game. We may not be able to say the name (trademarks and stuff), but we can definitely handle the food.

Racks of Ribs for $25
Pork Belly Burnt Ends at $22 per pound or $100 for a 5 lb bulk order
Pulled Pork, 5 lbs for $60
Chopped Brisket, 5 lbs for $100
Loaded Brisket Jalapeño Poppers, 15 for $35 or 30 for $65

Plus a few new specialty items you do not want to miss. Smoked Jalapeño Pimento Cheese spread and Smoked Salsa (With plenty of tortilla chips available as well!).

These prices are preorder only, and this link will only stay open through Saturday at 8:00. Order online through the link below or give us a call to reserve your order!

Specializing in melt in your mouth brisket, sweet and savory ribs, handmade sausages and so much more, Weekends is a family owned and operated business providing you with a West Texas twist on traditional Texas BBQ! Stop by

02/04/2026

Kick off your week with Smoked burgers ALL DAY today (yes, that means for dinner too), along with the full BBQ lineup you know and love.
Planning a football watch party Sunday? We'll have a preorder link up shortly with some awesome deals and brand new items for you to feed your crowd, so keep an eye out for that!

01/31/2026

Happy Saturday!

The sunshine was nice while it lasted, but we are back to brisket pozole and brisket chili weather. We have big pots on the stove and they are ready to warm you up.

Our internet is currently down, so online ordering and DoorDash are temporarily unavailable. We are still open and fully operational, with the smoker loaded and plenty of hot BBQ ready for you.

Stop by and see us today!

01/28/2026

🎉 It’s official, is here! 🎉

We’re bringing weekend vibes to the middle of the week, starting now and every Wednesday going forward. For the first time ever, we’re serving up our smoked brisket burgers for dinner

All week long, we also have brisket chili and brisket pozole available daily.

As always, we’re pulling all your BBQ favorites off the smoker and ready to serve. Stop by tonight and celebrate with us!

01/25/2026

So we have good news and bad news:

Bad news first- this is the worst snowball snow ever.

Good news- we’ll have some BBQ today!

We’ll open up at 12:00 today with a limited menu until we sell out. BBQ and the freezing temperatures just go too well together! We’ll have brisket, ribs, chicken, sausage and brisket jalapeno poppers. For sides we will have beans, potato salad, Mac and cheese and green chili cream corn.

We’ll even fire up a pot of brisket chili because it’s just too good not to!

If you’re ready to get out of the house then come see us!

01/24/2026

Good morning!

We wanted to wait until this morning to make the call, but we will be closed today. We will wait until after lunchtime and decide if we want to start some briskets for tomorrow and keep everyone updated. Stay warm out there!