12/04/2022
• Holiday Collection 2022 •
Dark chocolate & espresso torte in the shape of a Christmas tree, featuring thin sheets of tempered chocolate, chocolate/almond sponge cake with espresso syrup, and chocolate shortcrust. Supporting each layer are Madagascar vanilla whipped ganache and milk chocolate chantilly cream.
Our Black Forest Yule log, with sour cherry jam, chocolate sponge, white chocolate ganache and dark chocolate Swiss buttercream.
Reserve yours now at www.harrisonsfinepastries.com