One by Spork

One by Spork One by Spork is an immersive culinary experience, hosted by the Spork team. Reservations required.

One tasting menu + curated beverage pairings to complement each course, served around an intimate 16-seat chef’s counter.

The garden now gets its own night.Every other Monday in 2026, Starting June 1st, One By Spork is offering a dedicated ve...
05/28/2026

The garden now gets its own night.

Every other Monday in 2026, Starting June 1st, One By Spork is offering a dedicated vegetarian series built entirely around our onsite urban micro farm. Two welcome bites in the lounge, six savory courses, dessert, and your choice of a wine and cocktail pairing or a spirit-free option that follows the same seasonal logic as the food.

No decisions, no menu, no meat or fish. Just what the farm is growing right now, plated with the same care as any other night in this room. $167 per person, pairings included. Doors at 6:00.

Reservations required. https://www.exploretock.com/one-by-spork-pittsburgh/detail/608929/vegetarian-mondays

05/27/2026

288 glasses of wine. 18 seats. One question all night: France or California?

We ran the 50th anniversary rematch of the Judgment of Paris, the 1976 blind tasting that shook the wine world when California beat France in Paris. Seven courses, two glasses each, no labels. Guests scored every pour. Envelopes opened after the last red.

One of the wines on the table was Mayacamas Cabernet from Mt. Veeder, the same mountain, the same winery that competed fifty years ago. The 1976 judges thought it might be Bordeaux.
Sunday's guests had the same experience.

05/22/2026

We don't grow it because we have to. We grow it because it changes the way we think about what goes on the table.

A few steps. A few hands. A reason behind every one of them.

05/14/2026

It starts in the garden, moves through the kitchen, becomes the plate just before it lands, and ends in eighteen seats. Connection is the first ingredient. The plate changes with the seasons. The standard doesn't.

"This is why we grow our own."A James Beard Award-winning kitchen does not cut corners. It plants seeds.At ONE by Spork,...
05/12/2026

"This is why we grow our own."

A James Beard Award-winning kitchen does not cut corners. It plants seeds.
At ONE by Spork, the garden is not a marketing story. It is the foundation of every tasting menu we build. What comes out of the soil dictates what goes on the plate. The season leads. Chef follows.

No shortcuts. No menus written in advance. The dirt decides.

04/29/2026

Fish broken down by hand. Bread pulled straight from the oven. Spring garnishes hitting the plate for the first time.

The new tasting menu is live. 18 seats. No repeats.

Dry aging a duck breast is a decision you make days before anyone sits down. Szechuan peppercorn, coriander, honey, sunc...
04/26/2026

Dry aging a duck breast is a decision you make days before anyone sits down. Szechuan peppercorn, coriander, honey, sunchoke puree, haricots verts, carrots, crispy leeks, burgundy reduction. Some courses start with a recipe. This one started with patience.

04/21/2026

Cold before hot. Bright before char. The gazpacho hits first: tomatillo, cucumber, avocado, mint. Then the yakitori octopus arrives and rewrites everything. We built this dish around a feeling, not a formula.

Address

5430 Penn Avenue
Pittsburgh, PA
15206

Opening Hours

Monday 6pm - 8pm
Thursday 6pm - 8pm
Friday 6pm - 8pm
Saturday 6pm - 8pm
Sunday 6pm - 8pm

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