Opening Night Catering

Opening Night Catering Chef Harry E. Ross Jr: graduate of The Culinary Institute of America. Catering manager Jean Z. She has since worked in the culinary field in Hawaii and France.

Chef Ross has worked in the culinary field since he was a teenager with stints in New York and Hawaii. Originally from farm lands of Long Island, New York, Chef Ross has always cooked with the freshest and finest ingredients possible. His participation in The Culinary Olympics in Frankfurt, Germany earned him two gold and one silver medal in the field of pastries. Chef Ross has brought this experi

ence to his catering company through the artful presentation of his work. The kitchen of Opening Night Catering, is located in the heart of the Strip District of Pittsburgh which is famous for its fresh seafood, meats, and produce. Ross: unique combination of business skills and culinary arts experience offers you the ideal perspective to perfectly manage your event. After graduation with a BBA in Business Administration, Jean landed in New York City. There she met her future husband and business partner at the world famous, Waldorf=Astoria Hotel. Jean moved to the front of the house as the Catering Manager in 1989, and has been the catering manager since its inception in March of 1989.

Address

2627 Penn Avenue
Pittsburgh, PA
15222

Telephone

+14122320338

Website

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