Grains and Grinds

Grains and Grinds We offer a weekly cooking class in Highland Park and deliveries to your door.

Operating as usual

This private party was a blast!
02/20/2017

This private party was a blast!

This private party was a blast!

We had a blast doing a Mexican dinner for Jeffrey and his staff! Fresh Tortillas by hand, fish tacos, pineapple salsa, s...
01/16/2017

We had a blast doing a Mexican dinner for Jeffrey and his staff! Fresh Tortillas by hand, fish tacos, pineapple salsa, some amazing ceviche, fresh chips, Pico de Gallo, plantains with honey, and of course some delicious drinks.

01/13/2017

Who's hungry?

Saturday: January 28, 2017 7:00PM
Appetizers and Small Plates (Cocktail Party)
This theme class will give you some killer ideas for hosting your very own cocktail party. We’ll prepare an assortment of appetizers, small plates, and finger foods while we demonstrate a few signature cocktails. We provide the mixers, you BYOB (as usual)
Cost is $45/person bring a friend and it's $40 each

Sunday: January 29, 2017: 11:00AM
BRUNCH!
Savory Strata and Sweet Bread Pudding! You'll make it through the winter if you brunch like you mean it. Come on over for a crash course in brunch and we'll show you how to make our favorite breakfast treats and mix the perfect Bloody Marys and Mimosas!
Cost is $45/person bring a friend and it's $40 each

Saturday: February 11, 2017 7:00PM
Handmade Pasta Dinner
While Chris teaches how to make, roll, and cook your own handmade fresh pasta dough, Lucy will demonstrate fresh bruschetta, a quick and easy pasta sauce, and simple anti-pasta salad.
Cost is $45/person bring a friend and it's $40 each

Sunday: February 12, 2017 11:00AM
Valentine's Day Chocolate Class
Celebrate with your special someone by learning how to make and decorate your own truffles. You'll go home with a box of handmade truffles!
Cost is $45/person bring a friend and it's $40 each

Saturday: March 11, 2017 7:00PM
Vietnamese Dinner
Start with Fresh Spring Rolls, then have a bit of satay before putting together a deliciously fresh vermicelli bowl!
Cost is $45/person, bring a friend and it's $40 each

Sunday: March 12, 2017 11:00AM
BRUNCH!
It's time to brunch like you mean it. Step up your brunch game with sweet and savory crepes and mix the perfect Bloody Marys and Mimosas!
Cost is $45/person, bring a friend and it's $40 each

Saturday: April 8, 2017 7:00PM
Handmade Pasta Class
While Chris teaches how to make, roll, and cook your own handmade fresh pasta dough, Lucy will demonstrate fresh bruschetta, a quick and easy pasta sauce, and simple anti-pasta salad.
Cost is $45/person bring a friend and it's $40 each

Sunday: April 9, 2017 11:00AM
CHALLENGE CLASS
Ever wanted to be on a cooking show?
Want to test your chops in the kitchen? Think you’ve got what it takes to show off your skills and creativity? Bring your friends… teams of 2-3 will compete in a series of kitchen challenges. (Makes a great gift!) Winners will take home a Grains and Grinds growler (for cold brew)!
Cost is $50/person

01/02/2017
Grains & Grinds | Classes

Happy New Year everyone! we have our new schedule up on our website > http://www.grainsandgrinds.com/classes

This will be a fun and exciting year, but only if you make it one. Lets get cookin!
Chris and Lucy.

Cooking classes and delivery services in Pittsburgh, PA. Fresh baked Sourdough breads and small batch coffee.

Hor d'oeuvres class on its way.  Tonight's menu: Hearts of Palm Salad, puff pastry wrapped asparagus, flat breads, and b...
11/07/2016

Hor d'oeuvres class on its way. Tonight's menu: Hearts of Palm Salad, puff pastry wrapped asparagus, flat breads, and bruschetta - paired with cocktails: The Dirty Earl & Dark and Stormy

Feeding the starters their night portion
11/05/2016

Feeding the starters their night portion

Grains and Grinds's cover photo
11/01/2016

Grains and Grinds's cover photo

These two were a lot fun, check out all the food they made!
10/25/2016

These two were a lot fun, check out all the food they made!

Almost ready!
10/24/2016

Almost ready!

#nocarbsleftbehind
10/23/2016

#nocarbsleftbehind

10/22/2016

We still have space available for anyone wanting to make pasta by hand and sauce from scratch. Roll those sleeves up, bring some wine, and greet ready to eat.

We're not sure it's good to eat an entire loaf in one sitting...but that's how we roll.   http://cookusinterruptus.com/b...
10/19/2016
Top 10 Reasons to Eat Sourdough Bread | Cookus Interruptus

We're not sure it's good to eat an entire loaf in one sitting...but that's how we roll.
http://cookusinterruptus.com/blog/?p=4245

Top 10 Reasons to Eat Sourdough Bread March 16, 2013Family Tablebenefits of sourdough bread, is sourdough bread good for you, reasons to eat sourdough, sourdough bread, sourdough starter, traditional sourdough, what is sourdough, why should you eat sourdoughcookus Just about everyone has an affinity...

10/17/2016

Future chefs! We have a homemade pasta class next week 10/24th. We'll take you through how to make pasta by hand, some basic knife skills, and of course how to make the best sauce for it. Message us or email us [email protected] to reserve a spot!

09/05/2016

Happy Labor Day Chefs,
We have plenty of room in our September 12th Vietnamese Class. Get some friends together and make a night of it, ask that person out on a cool date, or get out of the house and eat some delicious food!

Register at [email protected]

-Chris and Lucy

08/25/2016

Hello everyone, below is our schedule for the rest of 2016! A few things that are worth pointing out: classes are now moved to Mondays and are now twice a month. E-mail us with the class you plan on attending or with any questions about the menu at [email protected]

September: (9/12/16 and 9/26/16)
Vietnamese Themed Dinners
These demonstration/participation classes will teach you how to prepare a simple Vietnamese dinner. Menus will include Satay, fresh spring rolls, Bahn Mi, vermicelli bowls, and intro to pho broth.
Cost is $50/person

October: (10/10/16 and 10/24/16)
Handmade Pasta Dinner
While Chris teaches how to make, roll, and cook your own handmade fresh pasta dough, Lucy will demonstrate fresh bruschetta, a quick and easy pasta sauce, and simple anti-pasta salad.
Cost is $50/person

November: (11/7/16 and 11/21/16)
Appetizers and Small Plates (Cocktail Party)
This theme class will give you some killer ideas for hosting your very own cocktail party. We’ll prepare an assortment of appetizers, small plates, and finger foods while we demonstrate a few signature cocktails. We provide the mixers, you BYOB (as usual)
(Guest bartenders in the industry may join us for 11/21/16 class)
Cost is $65/person

December: (12/5/16 and 12/19/16)
Desserts
Tired of the same old cookie tray for the holidays? Baking doesn’t have to be boring or scary, we’re pros after all! Come on down for a decorative baking extravaganza. Non-sugary snacks will be provided so we don’t all die.
Cost is $50/person

SPECIAL CHALLENGE CLASS
December 26, 2016
Want to test your chops in the kitchen? Think you’ve got what it takes to show off your skills and creativity? Bring your friends… teams of 2-3 will compete in a series of kitchen challenges. (Makes a great gift!) Winners will take home a free Grains and Grinds growler (for cold brew)!
Cost is $65/person

08/15/2016

We apologize for the silent treatment everyone! We're getting a long term concrete schedule together so that everyone can have some easier planning. We'll let you know when its all together! Thank you for your patience!
-Chris and Lucy

08/01/2016

Attention future cooks! We have a few spots still available for tomorrow's Vietnamese Cuisine class. Feel free to message us or email us to sign up.
$50 per person and BYOB.
We hope to hear from you soon!
- Chris and Lucy

A nice oven spring, a nice crust, and a pretty nice Sunday.  Stay tuned to for ordering information! #sourdough #grainsa...
07/31/2016

A nice oven spring, a nice crust, and a pretty nice Sunday. Stay tuned to for ordering information! #sourdough #grainsandgrinds

07/29/2016

Sign up for our Vietnamese Cuisine class this Tuesday- August 2nd! email us at [email protected] to secure a spot #cookingclass #byob

Long ferment in the fridge!  It turned out great, the dough was super easy to handle and tasted wonderful.
07/26/2016

Long ferment in the fridge! It turned out great, the dough was super easy to handle and tasted wonderful.

This is our sourdough.  Boom.
07/23/2016

This is our sourdough. Boom.

07/22/2016

We still have a few spots open for our first cooking class this Tuesday! Its our intro to cooking class- so no pressure. Check out our website for any information.
-Chris and Lucy.

Thank you for all the love! We are excited to announce that we are accepting sign ups for our first class- Tuesday, July...
07/19/2016
Grains & Grinds

Thank you for all the love! We are excited to announce that we are accepting sign ups for our first class- Tuesday, July 26th!
We're hosting an introductory class for beginners and those who want a refresher course in the kitchen.
The menu:
-bruschetta
-salad
-summer pasta
(keep in mind that it will be BYOB)

Sign up at www.grainsandgrinds.com or email us [email protected]

07/18/2016

We're preparing to launch, everyone buckle up! #coffee #sourdough #cookingclasses #pgh #dontorderit #cookit #byob

Grains and Grinds's cover photo
07/11/2016

Grains and Grinds's cover photo

Grains and Grinds
07/11/2016

Grains and Grinds

Address

Bryant St
Pittsburgh, PA
15206

Opening Hours

6:30pm - 9:30pm

Services

  • Groups

Specialties

  • Dinner

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