07/15/2026
Come wind down after your Bastille Day celebrations with us at Paris 66 bistro 🥰🇫🇷 We are serving two special dishes all week long!
Jambon et Chèvre Tartine - Ham and goat cheese tartine paired with blueberry and red wine jam
Le Grand Aioli - Salmon with poached shrimp, mussels and saffron oil