Bob's Diner

06/03/2026

We can’t wait to see How To Rob a Bank in September! Keep your eyes peeled at 2:15 in the trailer…

Who’s robbing who? Check out the trailer for How to Rob A Bank, an ...

05/31/2026

We’re hiring for both a Food Operations Manager (both locations) and a Front of House Manager (Kennedy). If you are interested in learning more or sharing your resume, please send us a message.

Food Operations Manager:
The ideal candidate will be ready to jump in and run day to day operations of the restaurant. This person works 5 hands-on shifts most weeks (includes weekends).

Responsibilities:

Staff: hiring, scheduling, training, and motivating
Menu: Food cost, inventory, ordering, waste reduction
Personality: energetic, professional, collaborative, team-driven mindset

Line cook experience is necessary. Please share your work history when applying. This is a salaried position (based on experience) with competitive pay and paid time off. References and reliable transportation are a MUST.

Qualifications:

Previous leadership experience in a restaurant (not fast food)
Line cook experience
Knowledge of cost and labor systems
Passion for food and cooking techniques
Strong leadership qualities
Ability to thrive in a fast-paced environment

Front of House Manager:
We’re looking for a reliable Front of House Manager to help run our dining room and lead our team. This role is hands-on and works closely with servers and hosts to keep service running smoothly.

Responsibilities:
* Make staff schedules for servers and hosts/cashiers
* Train new team members and support current staff
* Help order supplies and keep things stocked
* Step in and cover shifts when needed
* Make sure guests have a great experience
* Help solve problems during service

Requirements:
* Experience in a restaurant leadership role
* Good communication and people skills
* Organized and able to handle busy shifts

05/16/2026

Sweet, savory, and straight from the heart 💕
Introducing Shelby’s Southern Supper 🍗🧇 Bob's Diner's featured chicken & waffles meal inspired by Steel Magnolias. For every order, $1 is donated to Stage 62!

Whether you’re heading to the show or craving a little comfort after, this is a meal worth gathering around. Good food and a story that’ll stick with you long after the final bow ✨

🗓️: May 8-17 | Friday & Saturdays at 7:30PM | Sundays at 2:00PM
📍: Andrew Carnegie Free Library & Music Hall
🎟️: https://shorturl.at/o3IGD

05/05/2026

Celebrate Cinco de Mayo with our homemade street corn soup 🌽 🍲 or our famous breakfast burrito. 🌯

04/24/2026

A beautiful night for patio dining in Carnegie 🌟☀️

04/17/2026

Golden mornings start here. Our Mancini raisin French toast, grilled golden brown and finished with powdered sugar. A Bob’s favorite.

04/13/2026

Looking for something fresh?
Our fruit plate is the perfect choice loaded with strawberries, bananas, oranges, grapes & more.
Light, refreshing, and made fresh daily.

04/04/2026

We close at 2pm Easter Sunday.

04/02/2026

Fresh, simple, done right.
Our Spinach Salad is made with baby spinach, hard-boiled egg, onion, and our homemade hot bacon vinaigrette.

Add chicken, crab cake, or steak

Available now at Bob’s diner locations.

03/31/2026

☀️ 🥚 Bob’s is hiring line cooks with evening (2-8:30pm) and weekend availability. $17/hr and up. Please apply on our website:

Jobs at Bob’s Name Email Desired Position Date Available Message Δ Download an Application Bob's Diner Application (PDF)