What are the opening hours?

Wednesday 5pm - 10pm Thursday 5pm - 10pm Friday 5pm - 10pm Saturday 5pm - 11pm

Siempre Algo

Name: Siempre Algo
Address: 414 E Ohio Street, Pittsburgh, PA, 15212, US
Telephone: +14126529968

We believe that hospitality comes from optimism, compassion, and trust.

By fostering a culture that values collaboration and encouragement, we make it possible to take chances and grow, and to have hospitality be an expression of who we are.

08/05/2026

Might as well call it "Mission Statement": A5 Kielbasa - Smoked Japanese A5 beef & pork sausage, saffron risotto, roasted fig demi, frisée...inspiration from tradition and from incredible ingredients, technique on point from c9castine and your Siempre Algo chefs

07/30/2026

Summertime harvest, turned all the way up: Ribeye Steak - Prime angus ribeye, roasted chanterelle mushrooms & green beans, chivey tater tot, sweet corn caramel, veal demi...from c9castine and our Siempre chefs

06/25/2026

From c9castine and the chefs: Scallop Crudo - Wild Atlantic scallops, chelan cherry gazpacho, dehydrated fermented chili & yuzu kosho, toasted peanut, shaved radish & tropea onion, chardonnay vinegar, mint. Fireworks ahead of the holiday Siempre Algo

06/08/2026

Chocolate & Peanut Butter: Dark chocolate “béte noir”, peanut butter & rye whisky whipped ganache, amarena cherry, toasted peanut, whipped cream...an opportunity to feel something familiar in a completely new style. presenting a study in complementary flavor and complex opulence

05/23/2026

Thank you to Pittsburgh Magazine for recognizing us among some great restaurants in the city. This work is the result of the unrelenting hard work and creativity of (our Beverage Director Kimber), of (Chef Chris Castine) and the talented and wonderful team they lead.

https://www.pittsburghmagazine.com/the-25-best-restaurants-in-pittsburgh-for-2026/

04/01/2026

If you know anything about the bar at Siempre, you know it is special...it is *the* spot. Well...moreso now. Burger///yes, for real. Only at the bar, Wednesday and Thursday. Sesame-seed brioche bun, house blend of wagyu sirloin & short rib seasoned with house montreal and a little worcestershire, Tumbleweed cheddar cheese custard, russian dressing with Hackleback caviar, dill pickle, tempura fried onion rings, Coldco farms arugula. How dare we?

03/19/2026

"Shochu Think?"--St. George California Shochu, Ferrand Dry Curaçao Yuzu Late Harvest, Combier Crème de Mûre, honey, Meyer lemon, lime...floral citrus harmonizing with nutty, earthy shochu, a blush of sweetness in balance.

03/13/2026

Lobster Cocktail - Atlantic lobster tail poached in butter & soft herbs, lightly grilled over charcoal, fermented & dehydrated chile, old bay vinaigrette, mustard greens. with an interpretation of a shrimp cocktail profile, and turning up richness, sweet savory, and subtle contrasts

02/27/2026

Pâté de Campagne...the devil is in the details, and at Siempre we dance sith the devil with regularity and vigor--- terrine of wagyu beef, applewood smoked bacon & chicken liver with sumac marinated shallots, beet pickled egg, whole grain mustard, and black caraway dinner roll

02/19/2026

Because it's Deutschtown...because it's delicious...because explores texture and depth of flavor: Veal Schnitzel - Pan fried strip loin, green goddess, black garlic aioli, shaved sweet onion, petite mustard greens. Crisp, vibrant , rich, herbaceous.

Address

414 E Ohio Street
Pittsburgh, PA
15212

Opening Hours

Wednesday	5pm - 10pm
Thursday	5pm - 10pm
Friday	5pm - 10pm
Saturday	5pm - 11pm

Telephone

+14126529968

Website

https://siemprealgopgh.com/

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