The Cafe Carnegie

06/02/2026

Today’s feature: Chorizo stuffed squid with cilantro lime rice and tomato and spring pea slaw.

05/28/2026

Looking for the perfect spot to host your next event? ✨

Tonight at Cafe Carnegie we’re celebrating a retirement party with an evening full of delicious bites, cocktails, and great company. Guests are enjoying hors d’oeuvres including sirloin yakatori, hot chicken, and mushroom crostini.

From retirement parties and birthdays to showers, rehearsal dinners, and corporate gatherings — our space is perfect for creating memorable events with customized food and drink options.

Let us help bring your next celebration to life!
Contact us to learn more about private events and catering options. ✨

Contact our General Manager, Jessica @ [email protected] for more information!

05/04/2026

Fresh flavors have officially arrived at Cafe Carnegie 🌿✨

We’re rolling out some exciting new menu items like our artichoke flatbread, fava bean hummus, and tamari tofu—plus a few more surprises we can’t wait for you to try.

We’ve refreshed classics like our chicken salad to make them even better than before.

Whether you’re stopping in for lunch, a quick bite, or a relaxing meal, there’s something new (and delicious) waiting for you.

📅 Make your reservation now on OpenTable or give us a call! (412) 622-3225

05/01/2026

🌅We’re all set for sunset at the Café Carnegie ! Now all we need is you!🌅

We will be open for special dinner service this Saturday May 2nd and Sunday May 3rd now accepting reservations beginning at 5pm up until 7pm

You can make your reservation today at the link in our bio! 🔗

04/26/2026

Heading to the museum for the opening weekend of the 59th Carnegie International? We will be offering service on the evenings of Saturday May 2nd and Sunday May 3rd, call in or head to website to make a reservation today!

04/14/2026

🎭✨ Our Arts & Lecture Dinner Series is wrapping up with something special.

Join us for the final evening of the season on May 11th at Café Carnegie—where incredible food meets inspiring conversation.

Start your night with a Spring Garden Salad featuring watermelon radish, asparagus, and strawberry lemon vinaigrette 🌿🍓 or a light English Pea & Mint Soup.
For the main event.

🔥 Stuffed Scandinavian Leg of Lamb with apricot, mint, and cream sauce.

🍝 Tagliolini al Limone with King Prawns in a bright garlic lemon sauce.

🍗 Tare Glazed Sesame Chicken Thigh with lime & cilantro.

🍄 Oyster Mushroom Bourguignon with pommes purée & red wine reduction.

And don’t skip dessert…
🍰 Fraisier Cake with fresh berries & crème
🍍 Hummingbird Cake with candied pineapple & vegan crème.

✨ Last chance this season—don’t miss it.

📅 May 11
📍 Café Carnegie
📲 Reserve now on OpenTable or give us a call!

03/13/2026

A new season means a new menu at The Café Carnegie!

Starting off with the brand new additions to out small plates

Arancini with tomato jam, parmesan, and garnished with fried basil

Celeriac Apple Bisque, puréed apple and celery root soup topped with grilled scallion pesto

Brûléed Goat Cheese, roast artichokes, charred green onion, pickled carrots, squash blossoms, spiced sunflower seeds, and housemade focaccia

Along with new entrees and a new seasonal drink menu, we hope you’ll stop by and try these new bites so you can get as excited about them as we are!

03/03/2026

The Arts & Lecture Dinner continues with four incredible entrée choices — and each one includes your choice of soup or salad to start. 🍽️✨

🔥 Seared Bronzino with Spring Pea Bissara (GF)
Bronzino, sweet pea mash, coriander, fried shallot, walnut.

🌶️ Chilean Spiced Pork Shank (GF)
Braised pork shank, smashed fingerling potatoes, pebre, cilantro.

🌱 Vegan Laksa with Tagliatelle (VG)
Potato and leek broth, house pasta, white bean, seared fennel.

🍗 Baharat Roasted Chicken
Quarter chicken, baharat spice blend, artichoke, jasmine rice.

Each dish thoughtfully crafted by Chef Shane and his team to bring bold flavors and seasonal inspiration to the table.

Reserve your seat for the next Arts & Lecture Dinner March 23rd on OpenTable or call us directly @ 412-622-3225
We can’t wait to host you for another beautiful evening of food and art. 🎨✨

03/03/2026

Arts & Lecture Dinner at Café Carnegie — an evening of creativity, conversation, and an unforgettable menu designed by Chef Shane and his talented team.

✨ First Course
Frisée & Plum Spring Salad (V, GF)
Frisée, pickled plum, marinated tomato, spiced sunflower seeds, goat cheese, white wine vinaigrette

Tomato & Leek Bisque (VG, GF)
Tomato, leek, charred green onion, fried basil.

✨ Dessert Course
Soufflé Cheesecake
Vanilla brown butter glaze, tanghulu strawberry

Lemon Tart
Torched meringue, candied lemon

Thoughtfully crafted. Seasonally inspired. Beautifully plated.

To reserve your seat for the next dinner, make your reservation on OpenTable or call us directly @ 412-622-3225

We can’t wait to welcome you for an evening where food meets art. 🎨🍽️

02/23/2026