08/11/2026
Meet the Bama Slammer from Charred—our Restaurant Week heavyweight. 🍔🔥
A half-pound brisket, short rib, and chuck burger stacked with Alabama white barbecue sauce, chipotle, Monterey Jack, coleslaw, and crispy onion straws. It’s big, bold, gloriously messy, and only one part of an incredible Restaurant Week menu spanning City Kitchen’s concepts.
RESTAURANT WEEK AT CITY KITCHEN
🌱 Crispy Enoki · Iron Root · $10.26 | Vegan
Flash-fried mushrooms, miso aioli, togarashi, and lime.
🍅 Bruschetta with Whipped Tofu · Iron Root · $12.26 | Vegan
Sourdough, seasoned tofu, tomatoes, arugula, and vegan unagi sauce.
🌶️ Spicy Korean Chicken Sandwich · Elevate · $17.26
Crispy chicken, Asian slaw, gochujang, and garlic aioli.
🐷 Alabama Smokehouse · Elevate · $16.26
Slow-smoked pulled pork with Alabama white barbecue sauce.
🍔 Bama Slammer Burger · Charred · $20.26
The half-pound beauty featured here.
🌺 Poke Trio · Shaka · $21.26
Truffle tempura shrimp, shoyu salmon, and spicy tuna.
🔥 Hot Stone Bibimbap · Somi · $25.26
Sizzling crispy rice, fried egg, gochujang, and banchan.
🥤 Dirty Sodas · $6.26 each
Strawberry Coconut · Orange Creamsicle · Peaches & Cream
Check out the full Restaurant Week menu and come hungry—this lineup is seriously good.
PittsburghFood