04/21/2022
Open Wednesday through Sunday 5pm - 10pm.
Call for reservations or to place a take out order 412-322-1106 or text 425-445-3716
This week menu:
First:
Lime Caesar
Asparagus and three cheese galette
Mushroom quiche
Cream of parsnip soup
Cheese and charcuterie plate
Second:
Chicken and biscuits
Beef stroganoff
Salmon and risotto
Cacio e pepe
Lamb and beef bolognese
Meatballs and mashed potatoes
Dessert:
Basque cheesecake
Chocolate tart
Orange ricotta cake