lescrepesderomeo

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Still improving and working! Which dishes do you like the most! Greg is looking for new challenges so if you know someo...
05/14/2024

Still improving and working! Which dishes do you like the most! Greg is looking for new challenges so if you know someone hiring a well-versed chef reach out! Which

We don’t post about other business but our favorite baker outdid himself! Flavor, design and size! best French baker i...
09/04/2022

We don’t post about other business but our favorite baker outdid himself! Flavor, design and size! best French baker in pittsburgh and it is not even close!

There are so many ways to make our favorite is crepes style. Fresh whipped cream from turner infused with Cocoa from...
10/08/2020

There are so many ways to make our favorite is crepes style. Fresh whipped cream from turner infused with Cocoa from and secrets ingredients... Fresh berries from bonne appétit!

When a pain perdue (AKA french toast) is made perfectly all you need is graded chocolate on it!
10/01/2020

When a pain perdue (AKA french toast) is made perfectly all you need is graded chocolate on it!

This weekend, we have liver mousse on the menu. This is simply a virtuoso from Gregory Smith. Topped with caramelized on...
08/29/2020

This weekend, we have liver mousse on the menu. This is simply a virtuoso from Gregory Smith. Topped with caramelized onions and apples sauteed in cognac, Chardonnay from . ( apples are from )
The livers are soaked in a brime for about one to two days to separate them from impurities. The mousse is a chicken liver mousse with fresh herbs and mushrooms from . The baguette slices are from . If you are a fan of Pâté or foie gras, this is what you want to have. It is only going to be available this week.

Bonne appétit! @ Cellar on Penn

With without or prosciutto! The Panino is to die for! It is a fusion of Italian, African, Jamaican and American culinary...
08/23/2020

With without or prosciutto! The Panino is to die for! It is a fusion of Italian, African, Jamaican and American culinary arts! Thanks for the fresh seasonings from Jamaica in the roasted veggies! Thanks to for Mrs Kathy dill potatoes salad! Maestro and @ Cellar on Penn

Panino de Prosciutto, simply a game changer! Prosciutto and caprese pressed in Pullman slices. Dill potatoes' salad on a...
08/20/2020

Panino de Prosciutto, simply a game changer! Prosciutto and caprese pressed in Pullman slices. Dill potatoes' salad on a bed of mixed veggies topped with our home made dressing à la , inspired by beautified by whether you are having it an Albariño, Sangiovese or the Carmanere expect a medley of fresh summer time flavors!

please join the class tomorrow! Learn how to make cool healthy items and support a good cause!!
08/16/2020

please join the class tomorrow! Learn how to make cool healthy items and support a good cause!!

When our clients called earlier to let us know that they wanted fully vegan treats, we decided to dust off our fully veg...
08/14/2020

When our clients called earlier to let us know that they wanted fully vegan treats, we decided to dust off our fully vegan heavy cream to make our Chantilly and Chardonnay whipped (ã la and ) and make a tasty pain Perdue! if you would like something special to go with your sweet wine call

Our cheese plate have come a long way! It is an assortment of cheeses that are medium in the level of sharpness to let y...
07/13/2020

Our cheese plate have come a long way! It is an assortment of cheeses that are medium in the level of sharpness to let you fully accentuate your wine flavours while consumption. It needed a lady's touch . With honey or fig jam. The brie and the fig deeped in syrup , french baguette, delicious crackers! pickled grapes à la style! Danish blue , ricotta salada, and some seriously good drunken goat. All source within the strip and thank you for your support!

Picture taken by the beautiful aesthetician

The wait is over! Come celebrate father's day or simply brunch with us this Sunday at ! 10 am to 4:30 PM. The weekend s...
06/17/2020

The wait is over! Come celebrate father's day or simply brunch with us this Sunday at ! 10 am to 4:30 PM. The weekend special is our take on crepe suzette ! Fresh oranges' sauce, stuffed with Madeleines, topped with vanilla icecream, chantilly whipped cream and dolce de leche!

Picture

Whipped cream inspired by and

Crepe designed by @ Cellar on Penn

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Pittsburgh, PA

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