SOMI Restaurant

10/17/2026

Sweater weather. Golden hour. Something new in your glass. 🍂🥃✨

Fall has officially taken over the Somi bar at City Kitchen, and this lineup is bringing all the cozy with a little unexpected attitude.

🍎 Crisp apple c***r & sparkling Prosecco
🍯 Rich espresso & a little hot honey heat
🎃 Pumpkin spice & warming ginger
☕ Creamy chai, vanilla & cinnamon
🍫 Decadent chocolate & autumn spice
🥃 Bold tequila with a smoky citrus twist

From crisp and refreshing to rich and indulgent, our NEW Fall Cocktail Menu has a little something for every autumn mood.

🍁 Now pouring at City Kitchen in Bakery Square!

Which fall flavor are you falling for first? 👀

08/12/2026

Restaurant Week is coming in hot. 🔥

Meet the Hot Stone Bibimbap from Somi—crispy rice served sizzling in a hot stone bowl with a fried egg, gochujang sauce, and an assortment of Korean banchan.

And that’s only one stop on City Kitchen’s Restaurant Week menu:

🌱 Crispy Enoki · Iron Root · $10.26 | Vegan
🍅 Bruschetta with Whipped Tofu · Iron Root · $12.26 | Vegan
🌶️ Spicy Korean Chicken Sandwich · Elevate · $17.26
🐷 Alabama Smokehouse · Elevate · $16.26
🍔 Bama Slammer Burger · Charred · $20.26
🌺 Poke Trio · Shaka · $21.26
🥤 Dirty Sodas · $6.26 each

Check out the full menu and come experience Restaurant Week across City Kitchen’s concepts—starting with a serious sizzle. 🔥

08/08/2026

Some dishes don’t need to be complicated to be unforgettable.

Our Fried Edamame is one of those ideas that simply works—fried until crisp, glazed with sweet soy and honey, then finished with toasted sesame and scallion. Sweet, savory, nutty, and nearly impossible to stop reaching for.

It’s exactly the kind of food I love seeing at City Kitchen: familiar enough to welcome you in, but unexpected enough to make you look twice.

Fair warning: this bowl disappears fast.

07/10/2026

🌴💘 Finale night is coming.

Watch the Love Island Finale with us this Sunday, July 12 at 9pm on our 18-foot big screen TV on the lawn at City Kitchen.

It’s free, open to everyone, and yes—we’re bringing the villa drama to the big screen. 👀

21+? Grab a drink from the bar.
Under 21? Grab a dirty soda and settle in.

We’re also running our Final Couple Raffle: guess the winning couple before the episode starts for a chance at one of 25 prizes.

Entries close 1 minute before the finale begins.

To enter and see full details, check the last City Kitchen Reel.
Then come watch the winners get crowned with us on Sunday. 🏝️

06/24/2026

🇺🇸⚽️ USA vs. Türkiye on the world’s biggest stage.
Join us at City Kitchen for a World Cup Watch Party on Thursday, June 25th. We’ll have the match on our massive 18-foot patio TV, the bar will stay open late, and we’ll be serving after-hours snacks so you don’t miss a minute of the action.

Come early to grab the best seats and have dinner with us before the game starts. Our full menu will be available until 9PM, followed by our curated late-night snack selection.

Grab your friends, wear your red, white, and blue, and settle in. This is one you won’t want to watch at home.

📍 City Kitchen at Bakery Square
📅 Thursday, June 25th
🕘 Watch Party Begins: 9:30 PM
📺 18-Foot Patio TV
🍻 Bar Open Late
🍟 After-Hours Snacks Available
🇺🇸 Our patio becomes America’s cheering section!

06/20/2026

06/12/2026

Some menu items come and go. These never needed to.

Somi’s Bulgogi Beef Egg Rolls have been one of our longest-standing and most-loved dishes from the very beginning. Crispy wrappers packed with tender bulgogi beef, caramelized onion, toasted sesame, and served with pepper aioli for the perfect kick.

They’re the appetizer our regulars keep ordering, the one newcomers wish they’d discovered sooner, and the perfect companion to any hot soup or stir fry.

Some favorites earn their reputation. These did it one bite at a time.

06/05/2026

Coconut curry spends nine months pretending it’s a winter dish.

Then patio weather hits and the tropical roots start showing. 🥥☀️🌴

Choice of tofu, chicken, premium mushrooms, or jumbo shrimp with carrot, cabbage, onion stir-fry, rice, and fresh herbs.

Some dishes are seasonal. This one is just waiting for a patio table.

05/28/2026

The Deconstructed Rangoon takes everything you love about a classic crab rangoon — the crispy crunch, the creamy center, the sweet heat — and turns it into something dangerously snackable. Every bite shatters, melts, and kicks back with just enough spice to keep you going back for “one more.” Vegetarian-friendly, but absolutely not missing any indulgence.

05/23/2026

There’s a reason Korean tables are never quiet.

Before the main dish even arrives, the table starts filling with banchan — the small shared side dishes that have been part of Korean dining culture for centuries. Pickled vegetables, kimchi, bright crunchy bites, little surprises meant to be passed around, mixed together, argued over, and stolen off your friend’s plate. It’s not just food. It’s part of the experience.

Then comes the Hot Stone Bibimbap. 🔥

A scorching hot stone bowl packed with crispy rice, gochujang, assorted banchan, and a fried egg that slowly melts into everything underneath. Stir it all together while the bowl crackles at the table and the rice crisps against the stone.

Choose your protein:
🥢 Chicken
🥢 Tofu
🥢 Beef
🥢 Pork Belly
🥢 Braised Wagyu

Some dishes are meant to be eaten.
This one’s meant to be experienced.