SOMI Restaurant

SOMI Restaurant Healthy Comfort Asian Cuisine We are located inside Bakery Square Galley

05/28/2026

The Deconstructed Rangoon takes everything you love about a classic crab rangoon — the crispy crunch, the creamy center, the sweet heat — and turns it into something dangerously snackable. Every bite shatters, melts, and kicks back with just enough spice to keep you going back for “one more.” Vegetarian-friendly, but absolutely not missing any indulgence.

05/23/2026

There’s a reason Korean tables are never quiet.

Before the main dish even arrives, the table starts filling with banchan — the small shared side dishes that have been part of Korean dining culture for centuries. Pickled vegetables, kimchi, bright crunchy bites, little surprises meant to be passed around, mixed together, argued over, and stolen off your friend’s plate. It’s not just food. It’s part of the experience.

Then comes the Hot Stone Bibimbap. 🔥

A scorching hot stone bowl packed with crispy rice, gochujang, assorted banchan, and a fried egg that slowly melts into everything underneath. Stir it all together while the bowl crackles at the table and the rice crisps against the stone.

Choose your protein:
🥢 Chicken
🥢 Tofu
🥢 Beef
🥢 Pork Belly
🥢 Braised Wagyu

Some dishes are meant to be eaten.
This one’s meant to be experienced.

05/15/2026

Long noodles. Big pulls. Deep slurps. 🍜

From chewy udon to rich ramen, glassy potato noodles to wok-tossed rice noodles—we’ve got every kind of comfort your chopsticks can handle. Spicy. Sweet. Soupy. Stir-fried. Built for the kind of bite that stretches halfway across the table before it disappears.

Bring friends. Order too much. Slurp proudly at City Kitchen.

Some flavors don’t belong alone.The Poke Trio brings together crispy truffle tempura shrimp, silky shoyu salmon, and spi...
05/14/2026

Some flavors don’t belong alone.

The Poke Trio brings together crispy truffle tempura shrimp, silky shoyu salmon, and spicy tuna in a bowl that’s equal parts fresh indulgence and slow summer energy. Cool avocado, bright pickled vegetables, basil, sesame, roe, and nori layer in texture after texture — crisp, delicate, rich, and just a little dangerous.

The kind of meal that turns a quick lunch into lingering conversation. ✨

Celebrate the milestone somewhere that feels worthy of it. Now through the end of May, City Kitchen is including event s...
04/25/2026

Celebrate the milestone somewhere that feels worthy of it. Now through the end of May, City Kitchen is including event space at no additional charge with the purchase of a qualifying catering package.

Big windows, beautiful indoor spaces, private and semi-private options, patio space, and catering that makes the whole day feel effortless — whether you’re planning a graduation party, family celebration, or a moment that deserves more than a crowded living room.

Give the moment the room it deserves.

Reserve your date through the link in bio.

04/15/2026

Spring in Pittsburgh has a way of bringing everyone back to the table.

At City Kitchen, this is the season when the patio comes alive, the cocktails and mocktails turn floral, and every bite feels a little brighter. Our Fried Edamame fits the moment perfectly—sweet soy glazed, kissed with honey, finished with toasted sesame and scallion. Crisp, glossy, sweet, savory, and made for the middle of the table.

This is a social dish in every sense: shared plates, shared pours, shared stories, shared spring nights.
Who are you passing the bowl to first?

Forget everything you think a “side dish” is. Banchan isn’t background food — in Korean cuisine, it’s an essential part ...
03/20/2026

Forget everything you think a “side dish” is. Banchan isn’t background food — in Korean cuisine, it’s an essential part of the meal, designed to bring balance, variety, and a sense of abundance to the table. Rooted in centuries of Korean dining culture, banchan turns every bowl into something layered and alive. That’s exactly why it belongs beside our Hot Stone Bibimbap: sizzling crispy rice, a fried egg, bold gochujang, and a vibrant spread of banchan that makes every bite brighter, deeper, and more craveable. Add your choice of chicken, tofu, beef, pork belly, or braised Wagyu, and let the stone bowl do its magic. Have you had bibimbap the way it’s meant to be — hot, crackling, and surrounded by banchan?

03/13/2026

Crunch meets creamy in the most crave-worthy way. ✨

Our Vegetarian Rangoon is a little bowl of bliss—golden wonton chips diving into silky seasoned cream cheese, finished with a drizzle of sweet chili heat. Crunchy, smooth, sweet, and spicy… every scoop hits differently.

Warning: this one disappears fast. Who are you sharing it with? 👀

Tag a friend who needs to dip into this with you and come try it this weekend.

03/04/2026

Spring is stirring… and something sizzling is waking up.

Our NEW Spring Bar Menu awakens a guest favorite: Hot Stone Bibimbap — crispy rice crackling in a blazing stone bowl, crowned with a golden fried egg, vibrant banchan, and a bold swirl of gochujang. Stir, sizzle, savor.

Choose your perfect protein:
🍗 Chicken
🌱 Tofu
🥩 Beef
🥓 Pork Belly
✨ Braised Wagyu

Fresh season. Fiery bowl. Flavor in full bloom. 🌱

Who are you bringing to mix their own masterpiece? Tag them below. 👇

springflavors

Fridays just got an upgrade for sacrifice. ✨🐟This Lent, we’re reimagining a classic—General Tso’s Cod Tenderloin. Crispy...
02/20/2026

Fridays just got an upgrade for sacrifice. ✨🐟

This Lent, we’re reimagining a classic—General Tso’s Cod Tenderloin. Crispy, golden cod meets that bold, sweet-heat glaze you crave… light, luxe, and layered with flavor. It’s tradition—with a twist.

Served only on Fridays during Lent. Limited. Legendary.

Who’s claiming their Friday fork first? Tag someone who needs to try this. 👇🔥

Address

Bakery Square Boulevard
Pittsburgh, PA
15206

Opening Hours

Tuesday 11:30am - 9pm
Wednesday 11:30am - 9pm
Thursday 11:30am - 9pm
Friday 11:30am - 10pm
Saturday 11:30am - 10pm
Sunday 10am - 8pm

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