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Hartman's Homemade, Pittsburgh, PA (2026)

01/27/2024

Get your bowl ready for the double B!
Beef Barley is back by popular demand.

Taking orders now thru Monday at 6pm. Cost is $14 per quart.
You can submit your order two ways:
1. By emailing [email protected]
2. By texting Sandi Hartman at 412-513-6342

Please include your full name, phone number and how many quarts you would like to order. We will confirm that we received your message, at which time we ask for payment via Venmo.
(Venmo -Hartman)

Next Thursday, Feb 1, soups can be picked up at the following times and places:
➡️Thursday 3-4pm
Sq Hill/Point Breeze area pickup- On Beechwood Blvd (we’ll be parked on the right side, directly past the Nature Center when driving towards Forbes Ave)
➡️Thursday 4:30-5pm
Swissvale area pickup - At Pub in the Park (7034 Blackhawk St)
➡️Thursday 5:30-6pm
Churchill/Forest Hills area pickup in lower parking lot of St John Fisher Church

Quantities are limited so don’t wait to submit your order!

11/05/2023

📢 Hartman’s Homemade
SOTW ANNOUNCEMENT📢

👨🏼‍🍳Chef Paul’s Cream of Potato is coming your way!
Often replicated, but never duplicated, this spud spectacular should not be missed! ❤️‍🔥🥔

👉You can submit your order two ways:
1. By emailing [email protected]
2. By texting Sandi Hartman at 412-513-6342

Please include your full name, phone number and how many quarts you would like to order. We will confirm that we received your message, at which time we ask for payment via Venmo.
👉 Cost is $14 per quart

Pickup Details
This coming Thursday, soups can be picked up at the following times and places:

Thursday 3-4pm
Sq Hill/Point Breeze area pickup- On Beechwood Blvd (we'll be parked on the right side, directly past the Nature Center when driving towards Forbes Ave)

Thursday 4:30-5pm
Swissvale area pickup - At Pub in the Park (7034 Blackhawk St)

Thursday 5:30-6pm
Churchill/Forest Hills area pickup in lower parking lot of St John Fisher Church

Quantities are limited, so don't wait to submit your order!
Email us with any questions @gmail.com

10/27/2023

As of next week, we’re spooky and we’re soupy! 👻🎃💀

After the candy is consumed, indulge in a healthy, nutritious and delicious serving of Chef Paul’s vegetarian vegetable soup. It’s the perfect antidote to the sugar scaries 🧟 and a SOTW fave!

➡️Orders will be accepted now thru Monday at 6pm.
➡️Cost is $14 per quart.
➡️You can submit your order two ways:
1. By emailing [email protected]
2. By texting Sandi Hartman at 412-513-6342

Please include your full name, phone number and how many quarts you would like to order. We will confirm that we received your message, at which time we ask for payment via Venmo.
(Venmo -Hartman)

Next Thursday, Nov. 2, soups can be picked up at the following times and places:
➡️Thursday 3-4pm
Sq Hill/Point Breeze area pickup- On Beechwood Blvd (we'll be parked on the right side, directly past the Nature Center when driving towards Forbes Ave)
➡️Thursday 4:30-5pm
Swissvale area pickup - At Pub in the Park (7034 Blackhawk St)
➡️Thursday 5:30-6pm
Churchill/Forest Hills area pickup in lower parking lot of St John Fisher Church

Quantities are limited so don't wait to submit your order!

10/24/2023

The air is now cooler. The days are now shorter. But fear not…
our soup is once again simmering!!🍲

➡️Coming this Friday, announcement for next week’s soup of the week 👨🏼‍🍳

We’ve missed you soup buddies!
Get your spoons ready!

06/26/2023

We are hanging up our ladles for a bit. But, we’ll be back this fall with a lineup of Chef Paul’s most delicious offerings. Thank you to all who have ordered over the past months. Can’t wait to feed you again when soup season commences 🥣👨🏼‍🍳❤️

06/16/2023

ANNOUNCING: A Very International Hartman’s Homemade SOTW ⛩️🥡👨🏼‍🍳

Prepare your palettes for the exotic flavors of Chef Paul’s Asian dumpling soup 🥟

Taking orders now thru Monday at 6pm. Cost is $14 per quart.
You can submit your order two ways:
1. By emailing [email protected]
2. By texting Sandi Hartman at 412-513-6342

Please include your full name, phone number and how many quarts you would like to order. We will confirm that we received your message, at which time we ask for payment via Venmo.
(Venmo -Hartman)

Next Thursday, soups can be picked up at the following times and places:
➡️Thursday 3-4pm
Sq Hill/Point Breeze area pickup- On Beechwood Blvd (we’ll be parked on the right side, directly past the Nature Center when driving towards Forbes Ave)
➡️Thursday 4:30-5pm
Swissvale area pickup - At Pub in the Park (7034 Blackhawk St)
➡️Thursday 5:30-6pm
Churchill/Forest Hills area pickup in lower parking lot of St John Fisher Church

Quantities are limited so don’t wait to submit your order!

06/02/2023

Step aside, soup. Summer is here!
😎

This week HH is mixing it up with a seasonal bundle that will fill your belly & picnic basket with a homemade duo that must be had!

👨🏼‍🍳 We are serving up a delicious bundle of Chef Paul’s oven baked beans with onion, molasses and hickory smoked bacon AND pairing it with creamy, crunchy macaroni salad! It’s a picnic table dream team‼️🌞

Taking orders now thru Monday at 6pm. Cost is $15 for the summer bundle (includes both dishes).

You can submit your order two ways:
1. By emailing [email protected]
2. By texting Sandi Hartman at 412-513-6342

Please include your full name, phone number and how many quarts you would like to order. We will confirm that we received your message, at which time we ask for payment via Venmo.
(Venmo -Hartman)

Next Thursday, beans & Mac salad can be picked up at the following times and places:
➡️Thursday 3-4pm
Sq Hill/Point Breeze area pickup- On Beechwood Blvd (we'll be parked on the right side, directly past the Nature Center when driving towards Forbes Ave)
➡️Thursday 4:30-5pm
Swissvale area pickup - At Pub in the Park (7034 Blackhawk St)
➡️Thursday 5:30-6pm
Churchill/Forest Hills area pickup in lower parking lot of St John Fisher Church

Quantities are limited so don't wait to submit your order!

05/26/2023

Back by popular demand…
This is your formal invitation to order your quart of Italian Wedding Soup! 👨🏼‍🍳💕

Taking orders now thru Monday at 6pm. Cost is $14 per quart.
You can submit your order two ways:
1. By emailing [email protected]
2. By texting Sandi Hartman at 412-513-6342

Please include your full name, phone number and how many quarts you would like to order. We will confirm that we received your message, at which time we ask for payment via Venmo.
(Venmo -Hartman)

Next Thursday, soups can be picked up at the following times and places:
➡️Thursday 3-4pm
Sq Hill/Point Breeze area pickup- On Beechwood Blvd (we’ll be parked on the right side, directly past the Nature Center when driving towards Forbes Ave)
➡️Thursday 4:30-5pm
Swissvale area pickup - At Pub in the Park (7034 Blackhawk St)
➡️Thursday 5:30-6pm
Churchill/Forest Hills area pickup in lower parking lot of St John Fisher Church

Quantities are limited so don’t wait to submit your order!

05/21/2023

📢We are back and ready to serve you up Chef Paul’s most delicious vegetarian lentil soup this week❗️

👨🏼‍🍳Taking orders now! Cost is $14 per quart. You can submit your order two ways:
1. By emailing [email protected]
2. By texting Sandi Hartman at 412-513-6342

Please include your full name, phone number and how many quarts you would like to order. We will confirm that we received your message, at which time we ask for payment via Venmo.
(Venmo -Hartman)

Next Thursday soups can be picked up at the following times and places:
➡️Thursday 3-4pm
Sq Hill/Point Breeze area pickup- On Beechwood Blvd (we'll be parked on the right side, directly past the Nature Center when driving towards Forbes Ave)
➡️Thursday 4:30-5pm
Swissvale area pickup - At Pub in the Park (7034 Blackhawk St)
➡️Thursday 5:30-6pm
Churchill/Forest Hills area pickup in lower parking lot of St John Fisher Church

Quantities are limited so don't wait to submit your order! 🥣

05/15/2023

Why didn’t we announce the SOTW this past Friday? Ross can explain!

Chef Paul and Sous Chef Sandi took a brief break to visit family, but don’t worry, we’ll be back to souping it up next week 👨🏼‍🍳

➡️SOTW for next week will be announced on Friday. Stay tuned!

05/05/2023

Where’s the beef?! We’ve got your beef AND your barley too! Get your bowl ready for the double B!

Beef Barley is our next SOTW!

Taking orders now thru Monday at 6pm. Cost is $14 per quart.
You can submit your order two ways:
1. By emailing [email protected]
2. By texting Sandi Hartman at 412-513-6342

Please include your full name, phone number and how many quarts you would like to order. We will confirm that we received your message, at which time we ask for payment via Venmo.
(Venmo -Hartman)

Next Thursday, March 9 soups can be picked up at the following times and places:
➡️Thursday 3-4pm
Sq Hill/Point Breeze area pickup- On Beechwood Blvd (we'll be parked on the right side, directly past the Nature Center when driving towards Forbes Ave)
➡️Thursday 4:30-5pm
Swissvale area pickup - At Pub in the Park (7034 Blackhawk St)
➡️Thursday 5:30-6pm
Churchill/Forest Hills area pickup in lower parking lot of St John Fisher Church

Quantities are limited so don't wait to submit your order!

04/28/2023

Is one onion enough? 🧅Absolutely not.
Are two onions sufficient? 🧅🧅
Doubt it.

👉🏻What about 3X the onion???
🧅🧅🧅

❕YES PLEASE ❕
👨🏼‍🍳Chef Paul’s Triple Onion Bisque is our SOTW …and we cannot possibly emphasize just how divine this liquid is! If you have functional tastebuds, this bisque isn’t to be missed!

👉🏻Taking orders now thru Monday at 6pm. Cost is $14 per quart.
You can submit your order two ways:
1. By emailing [email protected]
2. By texting Sandi Hartman at 412-513-6342

Please include your full name, phone number and how many quarts you would like to order. We will confirm that we received your message, at which time we ask for payment via Venmo.
(Venmo -Hartman)

Next Thursday, May 4 soups can be picked up at the following times and places:
➡️Thursday 3-4pm
Sq Hill/Point Breeze area pickup- On Beechwood Blvd (we'll be parked on the right side, directly past the Nature Center when driving towards Forbes Ave)
➡️Thursday 4:30-5pm
Swissvale area pickup - At Pub in the Park (7034 Blackhawk St)
➡️Thursday 5:30-6pm
Churchill/Forest Hills area pickup in lower parking lot of St John Fisher Church

Quantities are limited so don't wait to submit your order!

Hartman's Homemade

01/27/2024

11/05/2023

10/27/2023

10/24/2023

06/26/2023

06/16/2023

06/02/2023

05/26/2023

05/21/2023

05/15/2023

05/05/2023

04/28/2023

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