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Tuesday 4pm - 9:30pm Wednesday 11am - 9:30pm Thursday 11am - 9:30pm Friday 11am - 9:30pm Saturday 11am - 9:30pm Sunday 11am - 2:30pm

Bombay to Burgh, 1814 S. Braddock Avenue, Pittsburgh, PA (2026)

09/18/2026

✨ GUJARAT ✨

📍 Located along India’s western coast, Gujarat is known for its rich trading history and diverse landscapes. From the salt plains of Kutch and the historic cities of Ahmedabad and Vadodara to the forests of Gir, Gujarat brings together ancient traditions and bustling commerce with remarkable natural beauty.

🍽️ Traditional Flavors:

- Cuisine is shaped by an arid climate with predominantly vegetarian dishes that are thoughtfully composed and built around staple ingredients such as wheat flour, rice, lentils, chickpea flour (besan), yogurt, peanuts, sesame seeds, jaggery, and warming spices like cumin, mustard seeds, asafoetida, turmeric, and green chilies.

Beyond the Plate...

🧂 The Great Rann of Kutch is one of Gujarat’s most iconic landscapes, and the state's extensive salt-producing regions are an important part of its cultural and economic identity. Kutch is particularly known for its traditional salt pans.

🦁 Gujarat is the only natural home of the Asiatic lion, with Gir National Park serving as the species’ last remaining natural habitat. The state's lion landscape now extends well beyond Gir itself.

💎 Gujarat is one of India’s major economic hubs with strengths in manufacturing, exports, pharmaceuticals, diamond cutting and polishing, and India’s longest coastline supporting some of the country’s busiest ports.

Join us at brunch this Sunday, September 20th as we highlight the flavors of Gujarat!

09/10/2026

✨ KARNATAKA ✨

📍 Located in southwestern India, the state of Karnataka has a unique blend of ancient heritage and modern innovation, with a history shaped by powerful dynasties and is home to India’s “Silicon Valley” (Bengaluru).

🍽️ Traditional Flavors:

- A balance of sweet, tangy, and savory flavors defines the cuisine; Karnataka is one of the few regions in India where sweetness is often subtly added to savory dishes, creating a unique flavor balance.

- Signature elements include tamarind for tang, jaggery for subtle sweetness, and aromatic tempering with mustard seeds, curry leaves, and dried chilies.

Beyond the Plate...

☕ Karnataka produces over 70% of India’s coffee, and is a leading producer of silk, sandalwood, and spices such as pepper, cardamom, vanilla, nutmeg, cloves, and cinnamon.

🏰 The state has over 300 ancient forts, many hidden in remote hills and forests, reflecting centuries of layered dynasties.

☀️ Karnataka is one of India’s renewable energy leaders, and has become one of the largest producers of solar and wind energy, along to being home to one of Asia’s oldest hydroelectric power stations (Shivanasamudra).

🐘 Karnataka is home to India's largest population of wild Asian elephants with nearly one-quarter of the country's wild Asian elephants roaming the state's forests.

Join us for brunch this Sunday, September 13th as we highlight the flavors of Karnataka!

09/05/2026

✨BIHAR✨

📍 Located in Eastern India, Bihar borders Nepal to the north and is one of the oldest continuously inhabited regions in the world, where ancient history and everyday simplicity coexist.

🍽️ Traditional Flavors:

- Cuisine is deeply rooted in village traditions, with seasonal comfort foods that are rustic and hearty, reflecting Bihar’s farming culture and resourcefulness. Dishes are typically slow-cooked and traditionally prepared over charcoal/open flames, are boldly spiced, and highlight natural, earthy flavors.

Beyond the Plate...

🌊 The Sacred Ganges: Flowing through Bihar, the Ganges River has shaped the state's agriculture, settlements, culture, and spiritual traditions for centuries, including making the region an important agricultural center by producing crops of rice, wheat, maize, lentils, and a wide variety of vegetables.

🧵 Silk City: Bhagalpur in eastern Bihar is known nationally for its high-quality Tussar silk production, making it a prominent textile hub in India.

🌍 Ancient Learning Capital: Bihar was home to Nalanda University, one of the world’s first great residential universities, drawing students from China, Korea, Tibet, Greece, and beyond over 1,500 years ago.

🕉️ Birthplace of Buddhism and Jainism: Bihar was the core of the ancient Magadha kingdom which played a key role in the rise of Jainism, and is also the home to Bodh Gaya, where Gautama Buddha attained enlightenment.

🏛️ Richest Archaeological Belt: Bihar has one of the highest concentrations of ancient ruins and relics in South Asia.

Join us for brunch this Sunday, September 6th as we highlight the flavors of Bihar!

08/29/2026

✨ ODISHA ✨

📍 Located along India’s eastern coast, Odisha is known for its ancient temples, beautiful coastline, rich tribal heritage, classical arts, and distinctive culinary traditions shaped by temple rituals.

🍽️ Traditional Flavors:

- Cuisine is subtle yet deeply flavorful, with clean flavors to allow seasonal ingredients shine rather than overpowering spices, and have a gentle heat with earthy, herbal and slightly bitter notes.

Beyond the plate...

🛕 The Land of Temples: Odisha is home to some of India’s most remarkable temples and is often celebrated for its extraordinary Kalinga-style temple architecture. Most famous temples include the Jagannath Temple, the Lingaraj Temple, and the magnificent Konark Sun Temple, a UNESCO World Heritage Site.

🧑‍🍳 World’s Largest Ritual Kitchens: At the Jagannath Temple in Puri, Mahaprasad is cooked for the deity and shared by all, regardless of caste or class, using age-old methods of cooking exclusively in earthen pots stacked one atop another where food miraculously cooks evenly.

🐬 Coastal Wildlife: Odisha’s coastline is home to Chilika Lake (Asia’s largest brackish-water lagoon) which is an important habitat for migratory birds and the endangered Irrawaddy dolphin, and the beaches of Odisha provide nesting grounds for huge numbers of Olive Ridley sea turtles. 🐢

Join us for brunch this Sunday, August 30th as we highlight the flavors of Odisha!

08/22/2026

✨ ANDHRA PRADESH ✨

📍 Located along India’s southeastern coast, Andhra Pradesh is known for its rich cultural heritage, fertile river valleys, and vibrant culinary traditions. From the historic city of Amaravati to the coastal regions along the Bay of Bengal, the state offers a beautiful blend of ancient traditions, diverse landscapes, and bold flavors.

🍽️ Traditional Flavors:

- Cuisine is known for bold, spicy, and tangy flavors, with generous use of red and green chilies, tamarind, curry leaves, mustard seeds, cumin, ginger, and garlic. Essential ingredients include the famous Guntur chili, prized for its vibrant color and heat, Gongura which is Andhra’s signature tart leafy green with a distinctive sour flavor, and the long coastline lends to a strong seafood tradition.

Beyond the plate...

🌶️ The Land of Spice and Rice: The fertile river deltas make Andhra Pradesh one of India’s major agricultural regions, earning the state a reputation as one of India’s important rice-producing areas and one of India’s major chili-producing regions.

🚀 India’s Space Launches: The Satish Dhawan Space Centre is India’s primary spaceport and the launch site for many ISRO missions, which is located at Andhra Pradesh’s most southern coast.

💎 The region has an extraordinary diamond history — The Krishna River basin was historically associated with famous diamond mines. Some legendary diamonds, including the Koh-i-Noor, are traditionally linked to mines in this broader region.

Join us for brunch this Sunday, August 23rd as we highlight the flavors of Andhra Pradesh!

08/14/2026

✨ DELHI✨

📍 Located in northern India, Delhi is India's capital city and one of the oldest continuously inhabited cities in the world, with one of the largest city populations in the world (30 million people!) A vibrant blend of ancient history and modern energy, Delhi has serves as the political, cultural, and culinary heart of India.

🍽️ Traditional Flavors:

- Cuisine is heavily influenced by Mughal traditions and street-food classics, highlighting a melting pot of culinary traditions from centuries of cultural exchange, with rich gravies and smoky tandoori dishes alongside warming spices such as cumin, coriander, cardamom, cloves, and garam masala.

Beyond the plate...

🏛️ City of Many Capitals: Delhi has been destroyed, rebuilt, and reimagined multiple times throughout history. Historians often refer to the "Seven Cities of Delhi," each built by different rulers over the course of more than 1,000 years.

🌶️ Asia’s Largest Wholesale Spice Market: Khari Baoli is a vibrant maze of historic lanes known for its towering sacks of colorful spices and aromatic ingredients, filling the air with unforgettable aromas, where traders buy and sell enormous quantities of spices, herbs, teas, nuts, and dried fruits.

🚆 World’s Largest Metro System: Carrying millions of passengers daily and connecting neighboring states with extensive regional transit, Delhi has one of the world’s largest metro systems.

🌙 The Original "Moonlit Square": Delhi's legendary Chandni Chowk market was originally designed with a canal running through its center. Moonlight reflecting off the water gave the marketplace its name, which translates to "Moonlit Square."

Join us for brunch this Sunday, August 16th as we highlight the flavors of Delhi!

08/06/2026

✨ KASHMIR✨

📍 Located in the northernmost region of the Indian subcontinent, Kashmir is renowned for its snow-capped Himalayan mountains, breathtaking valleys, alpine lakes, and picturesque landscapes that have earned it the nickname "Paradise on Earth."

🍽️ Traditional Flavors:

- Cuisine is deeply aromatic and known for it’s layered, comforting flavors; the famous multi-course Wazwan feast reflects centuries of royal and cultural heritage. Signature dishes feature saffron, fennel, dry ginger, and yogurt.

Beyond the Plate...

🛶 Kashmir is home to some of India's most spectacular natural scenery, including Dal Lake which is known for its iconic houseboats and floating vegetable gardens where crops are grown on floating reed beds using centuries-old farming techniques.

⛷️ Kashmir’s hill station of Gulmarg is one of India’s premier skiing and snowboarding destinations and home to one of the world's highest gondolas.

🏏 The region is world-famous for producing premium saffron and Kashmir willow wood, which is highly prized worldwide and used to make many professional-grade cricket bats.

🧣 Traditional handicrafts of Kashmir include Pashmina shawls, which are renowned globally for their exceptional luxury, and papier-mâché art featuring intricate hand-painted designs dating back over 600 years.

Join us for brunch this Sunday, August 9th as we highlight the flavors of Kashmir!

07/29/2026

✨ KERALA✨

📍 Located along India’s southwestern coast, Kerala is renowned for its lush tropical landscapes, scenic backwaters, pristine beaches, and the Western Ghats, making it one of India's most naturally diverse states.

🍽️ Traditional Flavors:

- Cuisine is deeply influenced by its coastline and abundant spices. Fresh coconut, curry leaves, black pepper, cardamom, and seafood are prominent, while banana leaves are traditionally used to serve elaborate feasts such as the famous Sadya.

Beyond the Plate...

🌴 Kerala is often called "God's Own Country" for its breathtaking natural beauty, featuring tranquil backwaters, misty hill stations, wildlife sanctuaries, and palm-lined beaches.

🌿 The state has long been recognized as the birthplace of Ayurveda, with centuries-old traditions of holistic medicine, wellness therapies, and herbal healing attracting visitors from around the world.

🎭 Kerala's rich cultural heritage comes alive through classical dance forms like Kathakali and Mohiniyattam, legendary snake boat races, and celebrations such as Onam.

🥥 Kerala is the world’s leading hub for white coir fiber (fiber made from coconut husks), and produces roughly 85% of India’s total coir products and 60% of the world’s white coir fiber.

Join us for brunch this Sunday, August 2nd as we highlight the flavors of Kerala!

07/24/2026

✨ PUNJAB ✨

📍 Located in northwestern India, Punjab is known as the “Land of Five Rivers” after the rivers that have shaped its fertile plains for centuries and is one of India's most agriculturally productive states.

🍽️ Traditional Flavors:

- Cuisine is shaped by a farming lifestyle that is built around staple ingredients. Dishes are known for their full-bodied flavor profiles with slow-simmered curries and smoky clay-oven (tandoor) and open-flame cooking.

Beyond the Plate...

🌾 Punjab is often called the "Granary of India", producing a significant share of the nation's wheat and rice and playing a vital role in India's Green Revolution, which transformed the country's food security.

🛕 Punjab is home to the Golden Temple (Sri Harmandir Sahib) in Amritsar, Sikhism's holiest shrine, welcoming millions of visitors each year with its stunning golden architecture and one of the world's largest free community kitchens (langar).

💃 Punjab's vibrant culture is celebrated through energetic folk dances like Bhangra and Giddha, colorful festivals such as Vaisakhi, and a rich tradition of music that has influenced artists around the world.

Join us for brunch this Sunday, July 26th as we highlight the flavors of Punjab!

07/16/2026

✨ MAHARASHTRA ✨

📍 Located in western India along the Arabian Sea, Maharashtra is India's second-most populous state and is home to Mumbai, the nation's financial capital and the heart of the Bollywood film industry.

🍽️ Traditional Flavors:

-Cuisine is shaped by its coastal location and diverse communities, with fresh coconut, peanuts, tamarind, curry leaves, seafood, and bold spice blends commonly used throughout the region, and dishes ranging from hearty rustic fare to refined royal specialties.

Beyond the Plate...

🥭 Maharashtra is India's largest producer of Alphonso mangoes, considered among the finest mangoes in the world, while also leading the nation in grape production, w**e making, sugarcane and oranges.

🎬 Bollywood, located in Mumbai, ranks as the world’s largest film industry by the number of movies produced each year and serves as India's entertainment capital.

💰 India’s financial capital: the Reserve Bank of India, Bombay Stock Exchange, National Stock Exchange, and headquarters of many of India's largest corporations are located within Mumbai, Maharashtra.

🏰 Maharashtra is known as the "Land of Forts," with more than 350 historic forts and is home to six UNESCO World Heritage Sites, including the magnificent Ajanta and Ellora Caves, masterpieces of ancient rock-cut architecture, and the iconic Chhatrapati Shivaji Maharaj Terminus.

Join us for brunch this Sunday, July 19th as we highlight the flavors of Maharashtra!

Bombay to Burgh

09/18/2026

09/10/2026

09/05/2026

08/29/2026

08/22/2026

08/14/2026

08/06/2026

07/29/2026

07/24/2026

07/16/2026

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Tuesday	4pm - 9:30pm
Wednesday	11am - 9:30pm
Thursday	11am - 9:30pm
Friday	11am - 9:30pm
Saturday	11am - 9:30pm
Sunday	11am - 2:30pm