Chipwrecked

Chipwrecked Chipwrecked will sink all other potato chip experiences! Handcrafted potato chips, dips, sandwiches Spicy to savory, salty to sweet, we have a chip for everyone!
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Located in downtown Pismo, Chipwrecked is a new way to experience our favorite snack food: POTATO CHIPS! Fried in small batches and hand-seasoned with our own salt blends, chips are topped with fresh herbs, cheese, and drizzles creating flavors you might never have imagined possible. And of course, chips means DIPS! Our tugboats are fresh made dips that offer the perfect compliment to the Chipwrec

ks. Think you need to eat something other than chips? We have that too. Sandwiches, salads, soups and more, all with a special Chipwrecked twist. Plus we have vegetarian, vegan and gluten free options! All for Chips, Chips for All!

For those who have asked, and I do have a fantastic new home full of new amazing friends and adventures. And once we ...
06/03/2022

For those who have asked, and I do have a fantastic new home full of new amazing friends and adventures. And once we get settled, I hope to still share some fun food adventures with you all too. ♥️

Sigh.....
06/03/2022

Sigh.....

How do you possibly choose a final chip or sandwich.....The kitchen is full of last minute favorites. The Mary Rose. The...
05/30/2022

How do you possibly choose a final chip or sandwich.....

The kitchen is full of last minute favorites. The Mary Rose. The Maruebened. The Port Modena. El Conquistador. Gluten Free Clam Chowder. The Port Genoa. The Port Banes. The Prince Edward Island. The Pig Island. The Port Margherita. The Port Modena. The Victoria. The Port Astoria. The Capricia.... Oh my gosh.... It's so overwhelming.

Only two more days to and I'm still making heaps of fresh dips for chips.
05/29/2022

Only two more days to and I'm still making heaps of fresh dips for chips.

05/22/2022

It's our penultimate Sunday and the memories are flooding my mind. So many good times and so much good food..

I've been agonizing over this post for a long time but I know I need to share. It's a bittersweet moment and I want to b...
05/19/2022

I've been agonizing over this post for a long time but I know I need to share. It's a bittersweet moment and I want to both  celebrate and mourn with you, my Chipwrecked family. Here we go…. At the end of the month, I will be handing the keys and vision of Chipwrecked over to a new family. 😢 

For 10 years, my little family has grown along with each of yours. My daughter could barely reach the sink when we fried our first chip. This fall she heads into her junior year of college at UCSB. The years have truly flown by. Through those years I've been touched by the support each of you have offered my family, and I have been honored to have shared in so many of your families' big events too. Weddings, showers, birthdays, first dates, last dates. It's hard for me to imagine not being there to see and share the next big moments with each of you. But it is time. 

10 years is a long time to work the hours and days I've worked. I've loved the memories I've shared with you all but I've also mourned the events I've missed as a small business owner. It's hard work running a business by yourself. I have spent nearly every day of the last 10 years working for Chipwrecked. Even when the shop was closed, I was working. Planning, shopping, bookkeeping, cleaning, worrying. Lots of worrying. The last couple years amplified that stress and magnified the important parts of life I was missing out on. I'm ready to work a little less and play a lot more. 

With that spirit of celebration, I want to enjoy my last couple weeks with you. I'm going to pull out all the stops the next two weekends (yep we are only open on the weekend). I want to cook and eat all the favorite flavors through the years. I want to rejoice in ten fun years before I "retire" to a quiet life of office work and empty nesting. And hey, might as well have a last hurrah to bank a little more in that college fund. 😉.... More in the comments.

So many fun treats for lunch today. Bringing back The BLAST: Bacon, lettuce, avocado and strawberries in sliced brioche ...
04/16/2022

So many fun treats for lunch today. Bringing back

The BLAST: Bacon, lettuce, avocado and strawberries in sliced brioche with a strawberry balsamic mayo

The Port Tacoma: the grilled cheese sandwich that already that caprutres a tomato soup dip without a messy tomato soup

The Humboldt Bay: a vegan wrap that features our vegan garlic spread.

today because we will be closed tomorrow for Easter. ♥️🐰🐇🐣

. We have stacked the menu with tons of specials, islands and treats. Including a of a new catering option. Today onl...
04/10/2022

. We have stacked the menu with tons of specials, islands and treats. Including a of a new catering option. Today only we are featuring our Little Lunch Box. It's a great new affordable option for feeding your next get together. You can check it out on our catering menu or come get one today. Please note this usually requires 24hour notice but today we are letting have a little debut just for you.

Feeling spicy today.
04/09/2022

Feeling spicy today.

04/02/2022

You know what this means!!!
The Prince Edward Island is back. Come down and enjoy out Strawberry Short Cake Chips!!!

04/01/2022

We offer Gluten-free options on several of our sandwiches! Come try our Port Modena.

03/31/2022

Isle of Capri
This Island is full of tomatoes, basil, red onions, tangy balsamic mayo, queso fresco and topped with balsamic vinaigrette with or without avocados!!!

Address

Pismo Beach, CA

Opening Hours

Monday 11:30am - 3pm
Tuesday 11:30am - 3pm
Thursday 11:30am - 3pm
Friday 11:30am - 3pm
Saturday 11:30am - 3pm
Sunday 11:30am - 3pm

Telephone

+18055565272

Website

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