Gigi's One Bite Wonder

Gigi's One Bite Wonder I make delicious gourmet mini filled brioche doughnuts. Locally sourced in small batches ✨

Im an up and starting baking business making the world sweeter one bite at a time! Contact me if you have any questions or request!
-Gigi One Bite Wonder

08/29/2026

😂😂 a girl can dream!

Curious when our next bakery stand will be? Here you go! Find us at these next dates! We will have an assortment of brea...
08/27/2026

Curious when our next bakery stand will be? Here you go! Find us at these next dates! We will have an assortment of breads/pastries for you.

If you are curious or want a specific flavor, lmk! May be able to work something out.

08/26/2026

Bakery stand is open!! We are outside in San Pablo from 4-7pm. We have:
- classic sourdough
- seeded sourdough
- cheddar & jalapeño

Focaccia:
- classic
- Rosemary
- basil & tomato

Bagels:
- Everything
- plain
- cheddar jalapeño

Scones:
- Blueberry lemon
- cheddar

Dm me for the address!

08/26/2026

Experimenting on our sourdough loaf 🍞 let me introduce to you guys our cold brew chocolate chip loaf! Haha I was so excited to test it out and see what it tastes like 👀 it actually turned out pretty damn good!

Flavor and notes: it’s definitely softer than a classic sourdough loaf not sure if it needed a higher baking temp or more flour? I can’t complain either way, it’s delicious! The chocolate definitely takes over when you first chew but towards the end, that’s when you start to taste the coffee!

Would you try it???

08/25/2026

LOVE me a good cheddar jalapeño sourdough! What is your go to loaf?

New menu for the next two weeks ✨👀 back to some of our favorites!!! Our sweet and sticky rice with mango- has been one o...
08/24/2026

New menu for the next two weeks ✨👀 back to some of our favorites!!!

Our sweet and sticky rice with mango- has been one of our top sellers at the market!
Passionfruit curd! Our seasonal curd because we use our passion fruits straight from our tree! As sweet and sour curd, the perfect balance!

This weekend will be the last for our dirty horchata! Make sure you stop by and get some while it’s available. Don’t you worry, I will bring it back!

08/21/2026

My weekly duty! I prep my dough for the whole weekend in one day. Did you know that we use the same dough base for all of our pastries? Our filled doughnuts, classic glaze and our cinnamon rolls? It’s a whole process and takes about 2 hours or so to finish.

Come back for part 2!

Did you peep the Saul Alvarez tshirt 😆👀

08/21/2026

Part 2 of “dough day” 🫶

08/19/2026

Excited to try this new blend of coffee 😋 recommended by the one and only ALTimpact Coffee - Artisan Coffee Roaster their Guatemala blend, espresso roast!

Taste notes: Roasted almonds, cocoa, brown sugar and dried cherries

Excited to see what it taste like! See you in 16hrs 😝

08/18/2026

Things may change (for the better) we shall see 🫶

Address

2361 San Pablo Avenue
Pinole, CA
94564

Opening Hours

Thursday 10am - 2pm
Friday 10am - 2pm
Saturday 9am - 2pm
Sunday 9am - 2pm

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