09/21/2026
We are closed today! With much excitement!!! and some trepidation... here is the new menu! BIG changes, New dishes and the kitchen will produce better quality food faster than ever.
Crossroads prides ourselves on using real high end ingredients. We use Boulder Burgers, Polidori Sausage, Red Bird Chicken and source meats from Colorado Ranches. We trim, smoke, cut, slice and pull everything in-house. We don't buy things like cheap frozen pre-sliced turkey or pulled pork in bbq sauce in a bag with fake ingredients and loaded with preservatives like the other places.
And, of course, some things are off the menu that you may have enjoyed. Some of these can still be made like the Texas Burger which is just adding toppings to a burger, however, others are no longer available and we won't be buying the ingredients. Please understand this was nothing personal and we aren't out to get you.
Also, some items will be brought back in the future for Friday & Saturday night dinners... so don't fret your favorite dish might not be gone forever!
This menu I wanted to focus on what we do that is unique, what we do that only we can do and to do more in-house than ever before.
That being said we will be making our own Pickle Chips, deep frying Cajun Turkey, making Snoked Brisket Sheppards Pie and more. We've added huge BBQ towers and paired it with some lighter fare and bowls. We've added a ton of new options while simplifying the menu. Changed and improved many recipes and dishes and have others planned... like Turkey Pot Pie.
Tomorrow we open @11! We will be making some of the new dishes for the staff and regulars to sample to start the day. You are invited!
and the next post will be the specials. If we get 200+ reactions and 20+ comments I guarantee something more insane for our amazing Locals.
