10/01/2026
Jason: Why is Sir Beefington sitting by the door in his bathrobe?
Ryan: Hasn’t slept. Wueben didn’t get served yesterday. The Double Double missed last week. He thinks he’s next.
Sir Beefington: I’ve seen how this works. First it’s “Ryan’s going to Peru.” Then there’s a coup. Then sandwiches start disappearing.
Jason: We’re open today. You’re being served.
Sir Beefington: That’s exactly what you’d say to keep the beef calm.
Ryan: Your hoagies are baked. The au jus is hot. We’re shaving the roast beef.
Sir Beefington: Good God. They’ve already started.
Jason: You’re a French dip. This is your job.
Sir Beefington: I’d like that in writing.
Ryan: It’s on the menu.
Sir Beefington: Wueben was on the menu. Has anyone checked on his family?
Jason: Go get dressed.
Sir Beefington: Provolone?
Ryan: If it helps you feel safe.
Sir Beefington: Two slices. These are uncertain times.
Sir Beefington is being served TODAY: house-roasted beef, shaved to order and piled onto our butter-toasted sourdough hoagie, with hot au jus for dipping. Provolone optional. Emotional support apparently required.
The Treasury • 106 2nd Street North, Pine River
Lunch 11–2 • 218-851-7806
Call ahead and skip the line. Add a cookie for $1.