One With Land Restaurant

One With Land Restaurant A farm-to-table restaurant in the Hudson Valley with a mission that goes deeper than our food!

Spring has sprung on the cocktail menu! The winner of this race so far is…..Pink Pony Club 🐴 Condesa Clasica Gin, Strawb...
04/25/2026

Spring has sprung on the cocktail menu!

The winner of this race so far is…..

Pink Pony Club 🐴

Condesa Clasica Gin, Strawberry, Campari, Lemon and Egg White

Bright, refreshing way to begin your dining experience! Cheers

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After enough request, steak has finally made it permanently on the menu! We were looking for the right partner to featur...
04/18/2026

After enough request, steak has finally made it permanently on the menu!

We were looking for the right partner to feature and we found it in

Located in Montgomery, they were built on a simple idea — preserve local agriculture while producing the highest quality beef possible. The farm is a historic 100-year-old dairy farm.

5 One Cattle Co focuses on raising premium, pasture-raised Black Angus cattle.

Our cut and preparation will change, depending on the season and what’s available.

Currently serving 🍽️

Butcher’s Cut Steak with fingerling potato, chimichurri, and mimolette cheese

Simple, satisfying, and local!!

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When in doubt, chicken out (if you can’t decide what to order that is😉)~~~~~~~~ Our Chicken Milanese has been a hit sinc...
04/16/2026

When in doubt, chicken out (if you can’t decide what to order that is😉)

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Our Chicken Milanese has been a hit since it changed to the ‘Hot’ version, a play on Nashville Hot Chicken (the place Tara calls home).

Keeping it Free-Range over here, accompanied by chicories, made in house buttermilk ranch, and fresh herbs!

Let us know what you think next time you’re in

At the beginning or the end!? Either way a cocktail is always a great choice! ~~~~~~~~~~~Storm King, one of our new sign...
04/06/2026

At the beginning or the end!? Either way a cocktail is always a great choice!

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Storm King, one of our new signature cocktails for spring, is made with Del Maguey Mezcal, Amaro Montenegro, Ginger, Honey, and Lime

Little smoky, little bitter, touch of sweetness

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Let the spring haul begin!!! Chef is starting to roll out the spring menu as farms have their abundance of veggies avail...
04/04/2026

Let the spring haul begin!!!

Chef is starting to roll out the spring menu as farms have their abundance of veggies available.

One of the newbies around is here 👇

Sugar Snap Peas with cashew, chilies, mint, ricotta salata

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It’s first on the signature cocktail list for a reason 🍸 ~~~~~~~~~~~~~A crowd pleaser, a classic choice, and delightful ...
03/28/2026

It’s first on the signature cocktail list for a reason 🍸
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A crowd pleaser, a classic choice, and delightful way to start a meal!

Our House Martini is made with Gin Mare Mediterranean Gin, Dry Vermouth, Castelvetrano olives, and Sea Salt

Next time you’re in ask the bartender to pour you one,
Shaken, not stirred 😉

This spring weather has got us feeling fresh!~~~~~~~~~~~~Cured Mackerel Crudo with pine nut, red currant, celery leaf, a...
03/26/2026

This spring weather has got us feeling fresh!

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Cured Mackerel Crudo with pine nut, red currant, celery leaf, and olio verde

A light, flavorful way to start your meal!

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Don’t pass this one by on the menu, truly a gem of a dish!Grilled Beets previously served over pistachio yogurt NOW with...
03/14/2026

Don’t pass this one by on the menu, truly a gem of a dish!

Grilled Beets previously served over pistachio yogurt NOW with aged balsamic, ricotta salata, poppy, rosemary

Warm, salty, sweet-tart flavor, hits all the right palette notes. If you haven’t tried do indulge the next time you’re in!

The vegetables on the menu are some of the chefs favorite dishes to create.

03/13/2026

There’s beauty in getting away, and in coming home!

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Thanks for showing us a good time last week Austin, TX 🤠

There was no shortage of good food, good drinks, and great people! We dined our way across the city checking out Emmer & Rye, Arlo Grey, Birdie’s, Suerte, Maie Day, and Perla’s (this is what happens when you travel with a chef!)

Our sous chef in training baby E was the best travel partner! We always feel so blessed to be able to show him new places.

We love traveling and always leave with a new sense of inspiration + drive for what we want to create next.

A break is nice but so is coming home to our amazing community, can’t wait to catch up with you all (Tara is from the south, she can say that 😉)

❤️

Coming in hot! There’s a new dish in the house Sea Scallops over Porcini farrotto topped with Sunchoke chips, Pickled mu...
02/21/2026

Coming in hot! There’s a new dish in the house

Sea Scallops over Porcini farrotto topped with Sunchoke chips, Pickled mushrooms, and Chive oil

The perfect cold weather dish!

Address

26 Awosting Road
Pine Bush, NY
12566

Opening Hours

Thursday 5pm - 10:30pm
Friday 5pm - 10:30pm
Saturday 5pm - 10:30pm
Sunday 5pm - 10:30pm

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