The Yard of Ale

09/20/2026

If you haven’t had a chance yet, be sure to check out the newest art hanging in our tavern, a collection of oil paintings by Kasey Melissa. “Be Still”: Be still and be present in nature. Feel • See • HearKasey Melissa Art

09/17/2026

Featured Menu 9/17-9/20:
-Buffalo cauliflower: Deep fried-breaded cauliflower, tossed in mild wing sauce
-Fresh calamari sauteed w/ mushrooms, tomatoes, olives & fresh herbs, served over fresh pasta
-Pork Schnitzel: Breaded & fried pork cutlet served over poppy seed buttered egg noodles & finished w/ fresh lemon
-Local eggplant Parmesan

-Birthday cake creme brulee
-Rocky road ice cream
-Amaretto cheesecake

09/12/2026

09/10/2026

Featured Menu 9/10-9/13:
-Caramelized onion & roasted mushroom flatbread, w/ ricotta, parmesan & mozzarella
-Southwestern stuffed pepper: Ground beef, rice, black beans & corn. Served over vodka sauce
-Broiled halibut, served over local sweet corn risotto & finished w/ roasted local tomatoes & fresh basil
-Grilled 8oz lamb chops (2), served over a sweet pea & mint puree. Paired w/ a red wine-rosemary demi & sweet potato fries

-Hot cocoa creme brulee
-Cookies & cream ice cream
-Orange creamsicle cheesecake
-Fruits of the forest pie

09/06/2026

NOW HIRING! We looking to fill a server position Friday, Saturday and Sunday! We are a very fast paced/busy restaurant, and these positions don’t open up very often. Please email us at: [email protected] or stop in in person

09/03/2026

Featured menu 9/3-9/6:
-Basil pesto-shrimp flatbread: w/ local tomatoes and fresh mozzarella
-Cajun buttermilk fried frog legs with green onion mayonnaise
-Pan seared monkfish, with root vegetable purée, wild mushrooms, and lemon-caper brown butter
-Beef Wellington: 6oz Certified Angus Beef filet, wrapped in prosciutto and puff pastry, served over a brandy peppercorn sauce

-vanilla bean crème brûlée
-cookie dough ice cream
-orange Creamsicle cheesecake

08/27/2026

Featured Menu 8/27-8/30:
-Caprese Flatbread: Local heirloom tomatoes, fresh mozzarella, basil, olive oil
-Local fried green tomatoes w/ chic-filet sauce (mayo, ketchup, pickle juice)
-Grilled swordfish served over fresh ricotta raviolis, local tomato-eggplant sauce, finished w/ basil pesto
-Grilled elk loin served over whipped potatoes & finished w/ a red wine, cherry-basil reduction
-Local eggplant Parmesan

-Amaretto creme brulee
-Cookie butter ice cream
-Oreo cheesecake

08/20/2026

Featured Menu 8/20-8/23:
-Cheeseburger Flatbread: Ground beef, pickles, cheddar cheese, lettuce, ketchup
-Burnt Ends: Slow roasted Waltons Way Angus Farm brisket, cubed and baked in brown sugar & BBQ sauce
-Walnut crusted rainbow trout, served over a lemon-mascarpone risotto
-16oz Duroc pork chop, pan roasted & served w/ red wine glazed local beets, goat cheese & grilled local Retsof peppers
-Local eggplant Parmesan

-Chocolate-banana creme brulee
-Oreo cheesecake
-Maple walnut ice cream