Brotherhood coffee

05/31/2026

We can't wait to start roasting new harvest of Honduras coffee ❤️

They're on their way.

Right now, somewhere on the open ocean, a shipping container holds the freshest green coffee beans from our 2026 Honduras crop. The cherries have been picked, processed, and dried — and now the beans are making their final journey to us.

Next week, they arrive.

We'll be there for every moment of it — the delivery, the first roast, the first cup.

Stay tuned, because this year's crop has been a long time coming and we can't wait to share it with you.

05/20/2026

Love seeing Brotherhood Coffee served at Bee Well Honey Cafe ☕

☕🐝 Your favorite coffee stop is waiting at Bee Well Honey Coffee Cafe!

Whether you’re starting your morning… meeting friends… or just needing a cozy place to relax, Bee Well Honey Coffee Cafe is all about great coffee, sweet treats, and warm hospitality.

Enjoy:
🍯 Honey-inspired drinks
☕ Locally roasted coffee
🥐 Fresh pastries & baked goods
🌻 A cozy farm atmosphere
❤️ Made with love

More than coffee — it’s part of the Bee Well Honey Farm experience.

📍 205 Hampton Ave, Pickens, SC
🕒 Open Mon–Sat • 6:30 AM – 7:00 PM

Stop by, sip something delicious, and stay awhile.

05/11/2026

We’re excited to be at Hagood Mill for the Grits festival on May 16th 2026.
Come enjoy the event, grab some fresh coffee, and say hi — we’d love to see familiar faces there.

🌽🔥 Think You’ve Got the Best Grits in the Upcountry? Prove It! 🔥🌽

As part of the Inaugural Upcountry Grits Festival, we’re hosting an exciting Grits Cooking Competition—and YOU could take home bragging rights as the best grits chef around!

The twist? All competitors will use Hagood Mill’s own stoneground grits—freshly milled right here on-site for that authentic, old-time flavor.

Whether you keep it classic or get creative, we want to see your best dish!

👩‍🍳 Competition Highlights:
• Open to home cooks and food lovers
• Sweet or savory—bring your best recipe
• Judged on taste, creativity, and presentation
• Great prizes and serious bragging rights

📅 Saturday, May 16
📍 Hagood Mill Historic Site

Spots are limited, so don’t wait!

👉 Learn more and Register Online: https://loom.ly/grvApY4

05/09/2026

05/05/2026

Coffee from Honduras ☕🌱
Did you know Honduras has become one of the rising stars in specialty coffee?
Not long ago, Honduran coffee was mostly used in blends and considered more “average” on the global market. But over the past 20–30 years, things have changed dramatically. With better farming practices, education, and improved processing methods, quality has increased so much that Honduras is now recognized for high-grade specialty coffee.
Today, it is the largest coffee producer in Central America and is gaining attention worldwide for its clean, sweet, and balanced flavor profiles. Many coffees from Honduras grow at high altitudes (often 1,200–1,800 meters), which helps develop more complex sweetness and aroma in the beans.
Honduran coffees often feature notes of chocolate, caramel, and mild fruit acidity — smooth, approachable, and full of character.
From green beans to roasting, every step matters. We carefully roast these beans to highlight their natural sweetness and bring out their best qualities.

04/20/2026

Did you know coffee starts as a green bean?

Before the rich aroma, deep flavor, and fresh roasted color you know, coffee begins as a raw green seed inside the coffee cherry.

These beautiful green beans came to us from Honduras, where they were carefully grown, harvested, and dried under the sun before making their journey to our roastery.

We roast in small batches to bring each bean to life — transforming it from green to golden brown, unlocking the aroma and flavor hidden inside
Every cup starts here. From farm to roast to your home.
Order now and we’ll have it freshly roasted and delivered to you by Friday.

04/19/2026

We are honored to partner with Melton Trading Co., a company committed to fair wages and supporting coffee farmers in Honduras.

Every cup of Melton Coffee you enjoy carries a story beyond the brew.

Because of you, coffee is sustaining families, supporting fair wages, and strengthening communities across rural Honduras. The hands that pick each cherry are skilled, hardworking, and deeply valued.

So this is more than a thank you.
It’s a reminder that what you choose matters—and you are making a difference every single day.

04/14/2026

We always recommend choosing whole bean coffee — and here’s why:

✔️ Beans keep their aroma and flavor much longer
✔️ Freshly ground right before delivery
✔️ Maximum natural oils and benefits

But we understand not everyone has a grinder.
That’s why we can grind your coffee upon request.

How does it work?
We open a sealed bag of freshly roasted beans,
grind them, and carefully seal it again —
so you get the freshest ground coffee possible 👌

Still… if you want to experience coffee the way it’s meant to be — go for whole beans ☕

Send us a DM — we’ll help you find your perfect match 💬