10/24/2022
* Complete all training requirements including:
* Zaxbys Front of House Development Plan
* Hands-on stations training
* Any additional training required by the company
* Provide friendly, enthusiastic service for all guests
* Promptly greet guests as they enter and thank them as they leave
* Maintain awareness of current promotions
* Explain menu items, answer questions, and suggest additional items
* Enthusiastically represent the Zaxbys brand
* Accurately complete orders and guest transactions
* Enter guest orders accurately into the point of sale system
* Accept payments, operate cash registers, and maintain receipts
* Handle cash payments, count and verify tills, and record totals appropriately
* Maintain a clean, safe, welcoming environment
* Clean and maintain guest areas including dining room, counters, bathrooms, and building exterior
* Maintain equipment and inform management of maintenance needs
* Stock paper goods, condiments, serve ware, and beverages
* Keep work areas clean and organized
* Prepare menu items according to company standards and in a safe and sanitary manner
* Prepare beverages, sauces, produce, and other items
* Ensure food and beverages are handled according to safety regulations and guidelines
* Accurately complete, package, and present guest orders
* Assist with kitchen and back of house tasks as assigned
* Prepare and cook food items according to company standards
* Accurately assemble and package guest orders
* Other responsibilities
* Complete all tasks with a sense of urgency, in a timely manner
* Work safely and follow all safety guidelines and procedures
* Other duties as assigned
Job Qualifications
The following requirements must be met in order to qualify for this position.
* Must be 16 years of age or older
* Ability to work a minimum of 10 hours per week
Capability Requirements
The following capabilities are required to perform the essential job functions of this position. Reasonable accommodations that do not create undue hardship on the company will be considered.
* Sit, stand, and walk continuously
* Occasionally stoop, bend, crouch, or climb, including the use of ladders
* Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
* Continuous use of hands and wrists for grasping and fine manipulation
* Communicate proficiently through speech, reading, and writing
* Maintain effective audio-visual discrimination and perception to observe and respond to the environment
* Work in an environment that features hot and cold temperature variations and exposure to food allergens
* Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment
