The Parlor

Call Directions Website

The Parlor wood fired pizza, hand made pasta, fresh local ingredients, home grown garden, craft cocktails, fabu
(1532)

Fall menu in full swing, bringing back some classic and innovative seasonal favorites.
10/09/2026

Fall menu in full swing, bringing back some classic and innovative seasonal favorites.

The ingredients make the meal. Pasta so fresh, you can taste the difference in every bite.
09/18/2026

The ingredients make the meal. Pasta so fresh, you can taste the difference in every bite.

Come settle in. Good things are waiting.
08/28/2026

Come settle in. Good things are waiting.

Are you on a sandwhich kick? Look no further. The chicken parmesan will do the trick
08/01/2026

Are you on a sandwhich kick? Look no further.
The chicken parmesan will do the trick

07/10/2026

This salad will keep you coming back for more! The Parlor Insalata is packed with fresh cucumber & tomato, soppressata salami, olives, feta, and crunchy chickpeas for a classic Italian bite.

The people are falling in love with this pasta- The Rigatoni Anatra: Decadent house made duck sausage, dandelion greens,...
06/26/2026

The people are falling in love with this pasta- The Rigatoni Anatra: Decadent house made duck sausage, dandelion greens, peppers and toasted pine nuts. Topped with the perfect golden breadcrumbs.

Great pizza starts with great ingredients. The salsiccia showcases sausage from local legends , bringing generations of ...
06/05/2026

Great pizza starts with great ingredients. The salsiccia showcases sausage from local legends , bringing generations of quality to every slice.

May we introduce…isn’t she lovely. Capurro Pisco, prickly pear, and bergamot come together in this silky stunner. Beauti...
05/15/2026

May we introduce…isn’t she lovely. Capurro Pisco, prickly pear, and bergamot come together in this silky stunner. Beautiful in every sense. ✨
Shout out **e for providing some of the best Pisco around!

Are you crazy about dessert? So are we….currently looking for a passionate pastry cook to join our team! Work alongside ...
05/14/2026

Are you crazy about dessert? So are we….currently looking for a passionate pastry cook to join our team! Work alongside our talented pastry chef, make our fabulous desserts, and handmade pasta.

Apply online or in person

02/13/2026

Diamonds are nice, we love dessert too. Join us for your Valentine’s Day celebration, and don’t forget to grab a fresh bouquet to spread the love- availabe while supplies last from

Address

1916 E Camelback Road
Phoenix, AZ
85016

Opening Hours

Monday 11am - 8pm
Tuesday 11am - 10pm
Wednesday 11am - 9pm
Thursday 11am - 10pm
Friday 11am - 10pm
Saturday 11am - 10pm
Sunday 11am - 9pm

Telephone

+16022482480

Alerts

Be the first to know and let us send you an email when The Parlor posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Nearby restaurants