Eugenia Theodosopoulos

08/20/2026

A bit of Greece in Phoenix for those of us who couldn’t make it there this summer! To me, there is nothing like Greek food! Simple, fresh deliciousness! Dolmathes, Zucchini Mint Cakes, Tzatziki, Garden tomatoes and crusty baguette. Thank you to all of my Greek inspirations that continue to teach the beauty of Greek language, food and culture. 😍🇬🇷 καλή όρεξη!

08/15/2026

08/13/2026

Breakfast Special - Perfect Organic egg omelette topped with Avocado 🥑 over McClendon Farm’s Sautéed Shish*to Peppers with Warm Gruyère Cheese Croissant -Good clean simple deliciousness ….just the way we roll! 🥐😍

07/26/2026

06/27/2026

Fresh Peach Pies - Classic, Simple Deliciousness! This weekend special 🤩❤️🍑 ❤️

06/13/2026

Vanilla French Flan - creamy, dreamy, silky smooth vanilla flan baked in sablée crust topped with blueberries - this weekend special! And then you have the croissants and all the laminated goods too!

05/23/2026

Salted Caramel cream filled Eclairs with Pecan Praline Crunch - all my favorite flavors together! Weekend special🥰👍

05/22/2026

Simple yet so delicious! French scrambled organic eggs and toasted baguette with salted butter! It’s all on the preparation that that was inspired by my sophisticated and refined French mother in law that was an amazing cook.

05/03/2026

So honored and humbled to be included! Thank you to everyone for all of your support over the years. We so appreciate 💕🥐you!