Eugenia Theodosopoulos

05/23/2026

Salted Caramel cream filled Eclairs with Pecan Praline Crunch - all my favorite flavors together! Weekend special🥰👍

05/22/2026

Simple yet so delicious! French scrambled organic eggs and toasted baguette with salted butter! It’s all on the preparation that that was inspired by my sophisticated and refined French mother in law that was an amazing cook.

05/03/2026

So honored and humbled to be included! Thank you to everyone for all of your support over the years. We so appreciate 💕🥐you!

04/25/2026

Ahhhh the morning is looking bright! ❤️

04/16/2026

04/11/2026

Saturday morning - it’s all interesting but weekend specials are particularly so! Baklava Brioche, Cream Cheese Danish and Valrhona Chocolate with Roasted Banana

04/08/2026

Lunchtime, the only thing missing is the Cerulean Blue Sea of Greece! 🇬🇷 in honor of Greek Orthodox Easter we have Grilled Greek meatballs, creamy tzatziki, Greek Caesar Salad and our rosemary sourdough. Lunch special all week. 😍

04/05/2026

Happy Easter, We’re OPEN TODAY and have lots of extra yumminess for your celebrations! From 6:30-2:00! 🐣🐇

04/03/2026

Brunch - Perfect eggs with Chives, Dubliner Cheddar, Warm Pepper Bacon, Avocado and Tomato on Toasted Onion Roll, soooo yummy! And then take home croissants for your weekend brunch!

03/28/2026

Lots of new stuff- are you feeling a sweet or savory kind of day?! Two new gems - Brioche with Creamy goat Cheese and Butternut Squash or Chocolate Hazelnut Crunch or perhaps any other Essence Classic? Happy Saturday! 🥰🥐