Steak 44, an upscale American steakhouse to be located at 5101 N. 44th Street in Phoenix, occupying the former Cork ‘N Cleaver site. Steak 44 offers a timeless and upscale yet approachable residential feel with handcrafted rich woodwork, low ceilings and contemporary appointments, creating a warm and comfortable atmosphere. An exposed decorative show kitchen with a chef’s table dining experience p
rovides a dynamic restaurant setting along with a multitude of private dining rooms seating eight to 100 guests and a sunken bar with patio, retaining the charm of the former landmark. The entry into Steak 44 will takes guests through a 3,000-bottle wine vault. Veteran executive chef Marc Lupino of Michael Dominick’s Steakhouse oversees chef operations at Steak 44. Steak 44 opens for dinner daily offering prime steaks in small, medium and large cuts in addition to veal, lamb, chicken and an extensive selection of fresh seafood. Continuing the best happy hour tradition including exceptional culinary offerings from a delectable Early Bar Menu, Steak 44 offers gourmet light fare dining at its best, 4 to 6:30 p.m. Embodying the rich tradition of a fine American steakhouse, a vast breadth of California and European wines will be offered along with a variety of classic cocktails. The restaurant has its own private complimentary valet, easily accessible for parking arrival and departure. The ownership and development team for the 7,700-square foot, 210-seat restaurant is comprised of Michael Mastro, Dennis Mastro, Jeffrey Mastro and Scott Troilo who created Michael Dominick’s Steakhouse, the classic upscale New York style steakhouse combining a stunning design, extraordinary service and exquisite cuisine at Scottsdale Quarter. Michael Dominick’s Steakhouse seats 350 and features six-foot chandeliers, mohair-upholstered ceilings, embossed leather walls, mosaic marble floors and rooftop poolside dining that opens to the sky.
