Steak 44

Steak 44 Steak 44 specializes in providing a fantastic experience and exceptional personal service. We special daily. Live entertainment is featured nightly at Steak 44.
(5404)

Steak 44, an upscale American steakhouse to be located at 5101 N. 44th Street in Phoenix, occupying the former Cork ‘N Cleaver site. Steak 44 offers a timeless and upscale yet approachable residential feel with handcrafted rich woodwork, low ceilings and contemporary appointments, creating a warm and comfortable atmosphere. An exposed decorative show kitchen with a chef’s table dining experience p

rovides a dynamic restaurant setting along with a multitude of private dining rooms seating eight to 100 guests and a sunken bar with patio, retaining the charm of the former landmark. The entry into Steak 44 will takes guests through a 3,000-bottle wine vault. Veteran executive chef Marc Lupino of Michael Dominick’s Steakhouse oversees chef operations at Steak 44. Steak 44 opens for dinner daily offering prime steaks in small, medium and large cuts in addition to veal, lamb, chicken and an extensive selection of fresh seafood. Continuing the best happy hour tradition including exceptional culinary offerings from a delectable Early Bar Menu, Steak 44 offers gourmet light fare dining at its best, 4 to 6:30 p.m. Embodying the rich tradition of a fine American steakhouse, a vast breadth of California and European wines will be offered along with a variety of classic cocktails. The restaurant has its own private complimentary valet, easily accessible for parking arrival and departure. The ownership and development team for the 7,700-square foot, 210-seat restaurant is comprised of Michael Mastro, Dennis Mastro, Jeffrey Mastro and Scott Troilo who created Michael Dominick’s Steakhouse, the classic upscale New York style steakhouse combining a stunning design, extraordinary service and exquisite cuisine at Scottsdale Quarter. Michael Dominick’s Steakhouse seats 350 and features six-foot chandeliers, mohair-upholstered ceilings, embossed leather walls, mosaic marble floors and rooftop poolside dining that opens to the sky.

Start with a cocktail. Stay for the experience.
09/03/2026

Start with a cocktail. Stay for the experience.

08/26/2026

Perfecting the dirty. Saved you a seat at the bar.

The sweetest way to end the evening.Featuring Lou Lou’s homemade Cookies & Cream Gelato Cake.
08/17/2026

The sweetest way to end the evening.

Featuring Lou Lou’s homemade Cookies & Cream Gelato Cake.

Where luxury meets the perfect cut.Black truffle and Maine lobster, crafted to perfection.
08/11/2026

Where luxury meets the perfect cut.
Black truffle and Maine lobster, crafted to perfection.

07/30/2026

An appetizer everyone will reach for: Deviled Eggs with Crispy Shrimp are always the right choice.

Leave room for more...
07/23/2026

Leave room for more...

07/17/2026

The soundtrack to your evening at Steak 44.

07/06/2026

From the source to our kitchens.

Recently, our head chefs traveled to Japan to see firsthand where our Kobe beef comes from. They toured the production facilities, oversaw the cooking process, and returned to the United States with a deeper understanding of how every step is carried out.

Our A5 Kobe Wine-Fed beef comes directly from the source, ensuring exceptional quality at every step. So you can experience it exactly as it was intended.

Celebrating 250 years with a timeless tradition.From signature steaks to fresh seafood favorites, join us this Independe...
07/03/2026

Celebrating 250 years with a timeless tradition.

From signature steaks to fresh seafood favorites, join us this Independence Day for a celebration worth raising a glass to.

Reserve your table at the link below.

https://www.steak44.com/

The sides are just as important as the entrée.Our pick? A perfectly cooked ribeye paired with shells and cheese.
07/02/2026

The sides are just as important as the entrée.

Our pick? A perfectly cooked ribeye paired with shells and cheese.

06/24/2026

Crisp, golden, and made fresh in our kitchen. The perfect side dish to elevate your entrée, every single time.

Address

5101 North 44th Street
Phoenix, AZ
85018

Opening Hours

Monday 4pm - 10pm
Tuesday 4pm - 10pm
Wednesday 4pm - 10pm
Thursday 4pm - 10pm
Friday 4pm - 11pm
Saturday 4pm - 11pm
Sunday 4pm - 10pm

Telephone

+16022714400

Website

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