Progress

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Progress At Restaurant Progress, we serve New American fare that is inspired by classic recipes that we have reworked to complement our exceptional ingredients.
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Chef TJ is always thinking of new ways to bring out more flavors and delight your taste buds.

10/23/2026

2017: Five courses. $75
2026: Five courses. $75

A lot has changed. Some things haven’t

Pierce Vargas

Seasonal fruit profiteroles are on the menu! This week: figNext week: apple 🍎
09/27/2026

Seasonal fruit profiteroles are on the menu!

This week: fig

Next week: apple 🍎

09/17/2026

With summer technically coming to an end next Tuesday (even though it’ll still be 100 degrees next week 🏜️), we’ll be slowly transitioning into our fall menu over the next several weeks.

That means it’s time to say goodbye to some of our favorite summer dishes.

Come get your favorites one last time before they’re gone🍂

MONDAYS STARTING JULY 27TH 🪩OTRA + Restaurant Progress 7-11pm / no reservations $12 glass pours and cocktails Small pl...
07/24/2026

MONDAYS STARTING JULY 27TH 🪩

OTRA + Restaurant Progress

7-11pm / no reservations

$12 glass pours and cocktails

Small plates by Restaurant Progress
Pizza and wings by OTRA
Desserts by Crystal Culp

Tunes by grassy nöel

Hang out, grab a seat (or don’t), dine in or take it!

(July 27th-August 24th)

Frisée and citrus salad w/ snap peas, golden raisin, & toasted garlic Bright, crisp, and exactly what summer calls for📸:...
07/11/2026

Frisée and citrus salad w/ snap peas, golden raisin, & toasted garlic

Bright, crisp, and exactly what summer calls for

📸:

Tomorrow is our last day open before we close for a little time to rest, recharge, and dream up what’s next. If you’ve b...
07/02/2026

Tomorrow is our last day open before we close for a little time to rest, recharge, and dream up what’s next.

If you’ve been meaning to stop by, this is your chance!

New menu items Tuesday July 7th

Fortunate Son!An aperitif style cocktail made for the desert by the desert. Nopal cactus spirit and mesquite aromatics ...
06/25/2026

Fortunate Son!

An aperitif style cocktail made for the desert by the desert.

Nopal cactus spirit and mesquite aromatics bound with AZ citrus 🏜️

Two Wash Ranch Roast Chicken roast half chicken, finished with a pomegranate harissa glaze, and served alongside a aji ...
06/13/2026

Two Wash Ranch Roast Chicken

roast half chicken, finished with a pomegranate harissa glaze, and served alongside a aji amarillo sauce and a roasted corn succotash

Six nights a week.Tuesday–Saturday // 5–10pmSunday // 5–9pmReservations available now. ✨
06/07/2026

Six nights a week.

Tuesday–Saturday // 5–10pm
Sunday // 5–9pm

Reservations available now. ✨

Address

702 W Montecito Avenue
Phoenix, AZ
85013

Opening Hours

Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 11pm
Saturday 5pm - 11pm

Telephone

+1 602-441-0533

Website

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