09/25/2026
Around 5pm on Friday our SMOKED PRIME RIB is ready to be Shaved into French Dips or sliced into a 16oz Steaks with Mashed Potatoes' SautΓ©ed Asparagus or Hatch Green Chile Quesadillas or a Wedge salad. Point is...it's sooooo freakin' goooood! Just look at it!