09/04/2026
$15 Crispy Fish Sandwich - only available at our Downtown Location in the Arizona Center. Check out our NEW $15 Menu! (https://chulaseafood.com/menu-files/downtown-phoenix)
We’re kicking off the month with new monthly features, fresh cocktails, and new happy hour dishes hitting the menu, giving you something delicious to discover all month long.
Come raise a glass, grab a bite, and make the most of September with us. We can’t wait to 'sea' you!
Our September Features Have Dropped Anchor⚓️
📍GRAYHAWK
Swordfish Scarpariello
Grilled swordfish with pickled peppers and a white wine pan sauce with house-made Italian sausage, served over creamy parmesan polenta and finished with chives and seasoned breadcrumbs.
Classic Negroni
A classic with a perfectly balanced blend of gin, campari, and sweet vermouth. Bold, bittersweet, and refreshingly complex, with a smooth finish and bright citrus aroma from an orange peel garnish.
Summer’s End Martini
A bright, refreshing send-off to summer. Purity gin and apricot liqueur mingle with sweet kiwi, finished with a splash of bubbly club soda and a fresh squeeze of lime. Light, crisp, and perfectly balanced with just the right touch of sweetness.
📍UPTOWN
Swordfish Katsu
A delicately pounded swordfish cutlet, coated in togarashi-seasoned panko and crisped to perfection. Served alongside Japanese sweet potatoes with a rich yuzu dashi brown butter and leeks, then finished with a refreshing cabbage-shiso slaw.
Vanilla Spritz
A bright, refreshing summer spritz with delicate vanilla, vibrant citrus, and lively bubbles. Peychaud’s Aperitivo brings a subtle bittersweet depth, balanced by the smooth sweetness of Giffard Vanilla. Crisp Prosecco and club soda create a light, effervescent finish that’s perfect for warm-weather sipping.
📍SOUTH SCOTTSDALE
Tataki Noodles
Stir-fried rice noodles tossed in a savory tamari-garlic sauce and served chilled with mixed greens, charred cabbage, carrots, onions, and glazed oyster mushrooms. Topped with delicate slices of albacore, salmon, and yellowfin tuna sashimi, then lightly seared with aromatic hot ginger-scallion oil for a flavorful finish.
Pineapple Agua Fresca
Cool, refreshing, and packed with tropical flavor! Our September feature starts with pineapple syrup and fresh lime juice, topped with bubbly Mineragua and served with a bold Chamoy & Tajín rim. It’s finished with a juicy Chamoy-Tajín pineapple garnish for the perfect sweet, tangy, and spicy bite.
Make it your own with your choice of available liquor, or enjoy it alcohol-free—there’s something for everyone!
We are open for Labor Day
Got the day off and no plans? We are the go-to! All four Chula Seafood locations will be open normal business hours on Monday, September 7 for Labor Day. Stop in during Happy Hour or purchase your fresh fish right from our fish case. Enjoy the day!
🍴Want a Full Service experience? You can now find it exclusively at Chula Grayhawk!
If you are a longtime fan, you know that we are a counter service restaurant, but starting Monday, September 7, our Chula Grayhawk location will start offering the full service experience for both reservations AND walk-ins🥂
Get Ready for Arizona Restaurant Week...
Arizona Restaurant Week Fall 2026 is this September 18-27! All four Chula Seafood locations are participating. Take a look at our menus.
Make a reservation at Grayhawk or Uptown if you'd like! The full service experience is available only at Chula Grayhawk.
Sunday All-Day Happy Hour at All Chula Seafood Locations 🍙
✨ Sunday Specials have arrived! ✨
Make plans to join us this Sunday for a special, one-day-only dish featuring fresh seasonal ingredients and chef-inspired flavors.
Available Sunday only, so be sure to stop in and give it a try before it’s gone. 🍽️✨
Happy Hour Maki Roll - only available at our Downtown location this Sunday 9/6 only
📍DOWNTOWN
Maki Roll
Sushi Sunday is here! Stop by Chula Downtown for our Grab’n’Go Philly Maki Roll. Fresh, tender salmon, cool cucumber, rich avocado, and cream cheese
📍SOUTH SCOTTSDALE
Maki Roll
Choice of Chula Spicy Tuna or Spicy Salmon, cucumber, carrot, and avocado, wrapped with nori & our signature seasoned sushi rice - topped with a drizzle of spicy kewpie with a side a ginger
📍UPTOWN
Chipotle Tuna Vampiro
A crispy quesadilla topped with chipotle tuna confit, fresh guacamole, iceberg lettuce and pico de gallo
📍GRAYHAWK
Scallop Carpaccio
Thinly pounded New Bedford and bay scallops seasoned with squid ink oglio santo, fried capers, fresh lemon juice, and chives. Served with house-made thyme crackers
Fried Cod Hush Puppies
Fried cod hush puppies served with an herbaceous chermoula aioli and finished with chives
Stay tuned on our Instagram page to see Happy Hour updates! (https://www.instagram.com/chula_seafood/)
Our newest location has so much to offer!
Your Downtown plans just got better. 🐟 Stop by Chula Seafood for fresh seafood before your next concert, show, or day out. Enjoy 2 hours of complimentary validated parking at the Arizona Center Parking Garage, making it easy to dine, relax, and enjoy your time downtown.
Don’t forget to stop by the Downtown Phoenix Farmer's Market (https://downtownphoenixfarmersmarket.org/) every Saturday from 8–11 AM! We’ll be serving up:
* Vietnamese Cold Brew ☕
* Bloody Mary 🍅
* Dirty Soda 🥤
* Grab-and-Go Seafood 🦐
* Fresh fish to take home and pair with your Farmers Market finds 🛍
We’ll 'sea' you Downtown!
We’ll see you this month for fresh seafood, seasonal specials, and plenty of reasons to celebrate. 🐟
Thank you for choosing to support local,
The Chula Seafood Fish Fam
🏅 Nominated 2026 James Beard Award Semifinalist (https://www.jamesbeard.org/stories/james-beard-award-semifinalists-2026)
Click here for an update from Chula Seafood Arizona!
