Vincent on Camelback

Vincent on Camelback Vincent's is considered by many to be Arizona's culinary prize. For over 30 years, Chef Vincent has been producing delicious creations.
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We're currently only seating in the bistro, check hours below. From lobster chimis and duck tamales to rack of lamb with pepper jelly, Vincent's French/Southwestern signature is on all his offerings. His style is constantly evolving, using fresh, local ingredients to inspire his epicurean fantasies that translate to meals of total enjoyment. Critics say his food is always "intriguing and inspiring

." Customers say it's sumptuous. Vincent was the first chef ever to receive a Citation of Excellence from the International Food & W**e Society and has enjoyed countless commendations including the James Beard award as "America's Best Chef: Southwest" and France's prestigious Chevalier de L'Ordre du Merite Agricole. We welcome you to feel our ambiance and enjoy a remarkable meal.

Ever wondered how to create the perfect foie gras? Join us for our class on September 8th where we’ll share the techniqu...
09/04/2026

Ever wondered how to create the perfect foie gras? Join us for our class on September 8th where we’ll share the techniques, traditions, and little secrets behind this iconic delicacy.
And yes… there will be plenty of tasting. 🥖✨

From classic seared foie gras to our delicious foie gras slider made from foie gras terrine, come cook, learn, and enjoy an unforgettable experience in our kitchen. Sign up through our website or link in our bio!

Fried Chicken and Ch*****ne starts tomorrow! Come join us this weekend for a little luxury and a lot of comfort to kicko...
09/03/2026

Fried Chicken and Ch*****ne starts tomorrow! Come join us this weekend for a little luxury and a lot of comfort to kickoff Labor Day Weekend!

Choice of Starter
Corn Chowder with Pork Lardons and Hatch Chile
Lobster, Corn and Hatch Chile Fritter
Kir Royale ($18)

Main Course
Fried Chicken with Black Peppercorn Sauce, Yukon Gold Mashed with White Truffle Oil
GH Mumm Cordon Rouge, Maison à Reims NV ($29/glass, $120/bottle)

Choice of Dessert
Lemon Crêpe Soufflé with Strawberry Sauce
Chocolate Profiteroles

Our September cooking class schedule is out! This month brings a few special-request classes for some new culinary exper...
08/31/2026

Our September cooking class schedule is out! This month brings a few special-request classes for some new culinary experiences that have never been presented before. It’s a wonderful opportunity to join us for something fresh, hands-on, and delicious!

We’d love to see you in the kitchen this September. Join us while you can—these classes tend to fill quickly! See the full schedule and book your spot by going to our website or clicking the link in our bio!

A little pause, then something special. We’ll be closed this week and will reopen on September 2. Then we’ll celebrate L...
08/25/2026

A little pause, then something special. We’ll be closed this week and will reopen on September 2. Then we’ll celebrate Labor Day weekend the French way - with bubbles and a little culinary indulgence.🍗 🇫🇷 🍾

We’re serving our fan-favorite Fried Chicken — starting with Lobster Fritters or our popular Corn Chowder and ending with indulgent desserts like our Crêpe Soufflé or Profiteroles. Of course, Ch*****ne is never far behind!

We’ve also got a few Hatch chiles left—so they’re making a spicy cameo.

Join us next week for a delicious start to the holiday weekend!

Beautiful ingredients are just the beginning. This weekend, we’re turning these rich local goose eggs from Two Wash Ranc...
08/20/2026

Beautiful ingredients are just the beginning. This weekend, we’re turning these rich local goose eggs from Two Wash Ranch, delicate chanterelles from Hypha Foods / Hypha Farms and Maine lobster from Chula Seafood Wholesale AZ into something special: our French inspired Lobster Omelet.

Join us this weekend and see what we’ve been cooking up! 🦞🍳🇫🇷

Join us for our Julia Child birthday tribute dinner and receive a complimentary ticket to the Julia Child “A Recipe for ...
08/13/2026

Join us for our Julia Child birthday tribute dinner and receive a complimentary ticket to the Julia Child
“A Recipe for Life” exhibit at the Arizona Science Center Arizona Science Center while they last!

This weekend, we’re celebrating a woman who forever changed the way America fell in love with French cuisine.Join us for...
08/12/2026

This weekend, we’re celebrating a woman who forever changed the way America fell in love with French cuisine.

Join us for our annual Happy Birthday, Julia! tribute as we honor the incomparable Julia Child with a special menu inspired by the timeless French classics she adored and shared with the world. Available Thursday-Saturday (August 13-15)

Choice of Starter
“Potage Dubarry”
(Chilled Cream of Cauliflower Soup)
Quiche Lorraine
Pissaladière
(Caramelized Onion, Anchovies, Black Olive Tart)

Choice of Main Course
Saumon Meunière with Parsley New Potatoes
Two Wash Ranch “Poussin à L’Estragon”
(Add Chanterelles + $10)
Beef Short Ribs “Bourguignon” Style

Choice of Dessert
Choux à la Crème aux Pêches
(Peach Cream Puff)
Crêpes Suzette
(Crêpes with Orange Sauce and Grand Marnier)
Reine de Saba Cake, Crème Chantilly
(Chocolate Almond Cake with Chantilly Cream)

Only two days left to come enjoy our Avoir la Pêche menu! Don’t miss out on dishes like our Braised Pork Shoulder with P...
08/07/2026

Only two days left to come enjoy our Avoir la Pêche menu! Don’t miss out on dishes like our Braised Pork Shoulder with Peach & Hatch Chile Chutney, Duck Ravioli with Ginger and Peaches, or Scottish Salmon with a Bourbon Peach Sauce! Only available today and tomorrow! Make your reservation on our website or by giving us a call at (602) 224-0225

08/05/2026

Fresh from the oven and worth every layer! Learn how to make the ultimate Gratin Dauphinois along with other irresistible savory gratins! Join us for our Gratin class on Monday, August 10th. Link in bio to sign up!

The wait is over—Colorado peach season has arrived!🍑 Join us this Thursday, Friday and Saturday as we celebrate one of s...
08/05/2026

The wait is over—Colorado peach season has arrived!🍑 Join us this Thursday, Friday and Saturday as we celebrate one of summer’s sweetest traditions with a special Prix Fixe Menu inspired by the vibrant flavor of fresh Colorado peaches. Enjoy a limited-time dining experience that showcases the season at its peak. Reserve your table and savor summer while it lasts!
Welcome Cocktail
La Belle Pêche (Bellini) or
Virgin Pêche Parisienne
Choice of Starter
Romaine, Feta, Grilled Peaches with Mint and Honey Vinaigrette
Shrimp Quesadilla with Avocado, Peach, Dill Salsa
Seared Foie Gras with Peaches (+$38)
Choice of Main Course
Sautéed Salmon with Bourbon Peach Sauce
Pork Shoulder with Hatch Chile Peach Chutney and Yukon Mashed Potatoes
Duck Ravioli with Ginger and Peaches
Choice of Dessert
Peach Soufflé
Peach Tart with Peach Sorbet
Peach Crumble with Vanilla Ice Cream

We’re excited to announce our August class lineup, featuring delicious favorites and timeless French techniques. Join us...
08/03/2026

We’re excited to announce our August class lineup, featuring delicious favorites and timeless French techniques. Join us to master the art of Gratin Dauphinois, celebrate the legacy of Julia Child with a special tribute class, learn to create buttery, flaky croissants from scratch, perfect elegant soufflés, and discover even more classic French recipes. Whether you’re a beginner or an experienced home cook, our intimate, hands-on classes offer a fun and memorable way to build your culinary skills while enjoying the flavors of France. Find the full schedule and reserve your spot by clicking the link in our bio or by visiting our website!

Two days left to enjoy a little French tradition blended with seasonal Hatch chiles! Join us tonight or tomorrow night f...
07/31/2026

Two days left to enjoy a little French tradition blended with seasonal Hatch chiles! Join us tonight or tomorrow night for some Cherry Glazed Beef Short Ribs with Hatch Chile Gratin Dauphinois or Rack of Lamb with a Hatch Chile Red W**e Sauce! Full menu can be found on our website!

Address

3930 E Camelback Road
Phoenix, AZ
85018

Opening Hours

Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 10pm
Saturday 5pm - 10pm

Telephone

+16022243727

Website

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