What are the opening hours?

Tuesday 5pm - 10pm Wednesday 5pm - 10pm Thursday 5pm - 10pm Friday 5pm - 10pm Saturday 5pm - 10pm

Vincent on Camelback

Name: Vincent on Camelback
Address: 3930 E Camelback Road, Phoenix, AZ, 85018, US
Telephone: +16022243727
Price range: $$$
Rating: 4.6

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Phoenix, AZ
Vincent on Camelback

Vincent's is considered by many to be Arizona's culinary prize. For over 30 years, Chef Vincent has been producing delicious creations.
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We're currently only seating in the bistro, check hours below. From lobster chimis and duck tamales to rack of lamb with pepper jelly, Vincent's French/Southwestern signature is on all his offerings. His style is constantly evolving, using fresh, local ingredients to inspire his epicurean fantasies that translate to meals of total enjoyment. Critics say his food is always "intriguing and inspiring

." Customers say it's sumptuous. Vincent was the first chef ever to receive a Citation of Excellence from the International Food & Wine Society and has enjoyed countless commendations including the James Beard award as "America's Best Chef: Southwest" and France's prestigious Chevalier de L'Ordre du Merite Agricole. We welcome you to feel our ambiance and enjoy a remarkable meal.

07/17/2026

Life’s too short for boxed pasta! Join us for a hands on class on Monday, the 20th and learn to make the real thing! Visit our website to get your tickets. $95 per person.

07/16/2026

Steak au Poivre ‘Tournedos’ from our Bastille menu. Available through Saturday! 🇫🇷

07/09/2026

🇫🇷 Join us next week, Wednesday, July 15th through Saturday, July 18th to celebrate Bastille Day! 🇫🇷
…
Choice of Starter
- Chilled Vichyssoise
- Frisée Salad with Heirloom Tomatoes and Grain Mustard Dressing
- Bacon, Caramelized Onion, Gruyere Tart with Mixed Greens
…
Choice of Main Course
- Two Wash Ranch Chicken Provençal
- Steak au Poivre
(Tournedos — add Foie Gras +$38)
- Sautéed Salmon with Ratatouille & Basil Beurre Blanc
…
Choice of Dessert
Mousse au Chocolat
Crêpes Suzettes
Grand Marnier Souffle
(add $10)
…
$85 per person, plus tax and gratuity.

07/01/2026

Come Roll With Us! Our upcoming croissant class on July 6th has a few spots still available. Come learn the art of buttery, flaky layers from scratch then take home your skills (and croissants) to impress everyone! 🥐

06/19/2026

Mary’s Natural Chicken Lyonnaise style with Arcadia Figs and Red Wine Vinegar Reduction

06/18/2026

Tonight and through the weekend we are featuring Two Wash Ranch Poussin with Hypha Farm morels and Mary’s Free Range ‘Poulet au Vinaigre’ with Figs!

06/12/2026

Join us this summer for some exciting hands-on cooking classes led by Chef Vincent and Chef Christian. Whether you’re an experienced home cook or simply looking to enjoy a glass of wine while picking up a few new culinary skills, we look forward to welcoming you soon. Each class is interactive, informative, and designed to give you practical techniques you can recreate at home. Spaces are limited, so reserve your seat and cook alongside us! You can find our schedule on our website (vincentsoncamelback.com) or by clicking the link in our bio!

06/04/2026

No experience necessary! On Sunday, Vincent and Christian will host a cooking class on savory galettes and sweet crêpes 🇫🇷🥞🍷 reserve today!

06/03/2026

🎾 This Friday and Saturday, June 5 and 6, Vincent on Camelback will offer a special French Open-inspired prix fixe menu for finals weekend. Join us for two nights of seasonal French cooking, wine, and a few tennis touches along the way!
🍹 LOVE - ZERO, THE BEGINNING 🍹
Ace Royale
Champagne Cocktail with Cucumber, Basil, Lime

🎾 LA PREMIÈRE MANCHE 🎾
Duck Tamale with Orange Beurre Blanc
—ou—
Chilled Cauliflower Soup with Chipotle Brioche Croutons
—ou—
Frisée Salad with Bacon

🎾🎾 LA DEUXIÈME MANCHE 🎾🎾
Halibut Wellington
—ou—
Veal Loin and Veal Sweetbread “Égalité” Vol au Vent
—ou—
Maine Lobster with Roasted Corn
—ou—
Beef Tenderloin with Foie Gras and Summer Black Truffle Sauce
(for those who play to win — supp. +$24)

🎾🎾🎾 LA TROISIÈME MANCHE 🎾🎾🎾
Pastis Soufflé
—ou—
Raspberry Tart with Mascarpone
—ou—
Peach Melba

$75 per person, plus tax and gratuity.

05/19/2026

Christian turned 30 today and it was a special treat to be back in Nice to celebrate at ! Go see our friends Dominique & Danielle next time you’re in the south of France 🇫🇷

05/18/2026

Our cooking class lineup for June is live! Join us for a hands-on class with Chefs Vincent and Christian.
- Sweet & Savory Crêpes on 6/7
- Prepping & Cooking Duck on 6/8
- Classic French Sauces on 6/14
- Chocolate Chocolate Chocolate on 6/15
- Wellingtons on 6/21
- The Perfect Chicken on 6/22

Visit our website to sign up!

04/29/2026

We’re live on with Cory McCloskey this hour and next!

04/07/2026

Vincent’s Cooking Classes Are Back!

Classes fill up fast—so if you’ve been thinking about signing up, now’s your chance. We can’t wait to welcome you to the kitchen! Visit the link in our bio or vincentsoncamelback.com to see the schedule and book your spot! More classes will be announced in the coming weeks.

Address

3930 E Camelback Road
Phoenix, AZ
85018

Opening Hours

Tuesday	5pm - 10pm
Wednesday	5pm - 10pm
Thursday	5pm - 10pm
Friday	5pm - 10pm
Saturday	5pm - 10pm

Telephone

+16022243727

Website

http://www.vincentsoncamelback.com/

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