10/02/2026
Intense heat, slow marination and patience. This signature dish relies on time to break down tender beef tenderloin, balancing sharp pickled chilies against dark roasted aromatics. https://www.naduphoenix.com/
A Chicago-born modern exploration of India’s regional cuisine by , now opening at Desert Ridge Marketplace.
21001 N Tatum Boulevard Ste 40-1360
Phoenix, AZ
| Tuesday | 4am - 10am |
| Wednesday | 4am - 10am |
| Thursday | 4am - 10am |
| Friday | 4am - 11am |
| Saturday | 4am - 11am |
| Sunday | 4am - 10am |
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