Nadu Phoenix

Nadu Phoenix A Chicago-born modern exploration of India’s regional cuisine by , now opening at Desert Ridge Marketplace.

Sun-Thur: 4PM to 10PM | Fri-Sat: 4PM to 11PM
Mon: Closed

Intense heat, slow marination and patience. This signature dish relies on time to break down tender beef tenderloin, bal...
10/02/2026

Intense heat, slow marination and patience. This signature dish relies on time to break down tender beef tenderloin, balancing sharp pickled chilies against dark roasted aromatics. https://www.naduphoenix.com/

In Tamil, NADU translates to homeland. Our kitchen honors that foundation through a journey across regional kitchens, pu...
09/30/2026

In Tamil, NADU translates to homeland. Our kitchen honors that foundation through a journey across regional kitchens, pulling coastal Goa notes, Delhi street flavors and Kerala spices onto one table.

Gold in a glass. Earthy turmeric and fragrant gin pair with cool coconut water, tart passionfruit and a touch of honey f...
09/25/2026

Gold in a glass.

Earthy turmeric and fragrant gin pair with cool coconut water, tart passionfruit and a touch of honey for a long drink that revives as much as it satisfies.

09/22/2026

Straight from the tandoor to your table! 🔥 We're firing up authentic flavors in the Nadu kitchen, from sizzling skewers to fresh, buttery naan. https://ow.ly/yNJr50ZQj3c

09/18/2026

A royal dish born in Lucknow.

House-minced duck blends with rich cheese and whole spices, charred in the tandoor, then paired with stone fruit achar, cilantro oil and crisp fennel. https://www.naduphoenix.com/

A street-side tradition from Patna, brought to the table with craft. Thin slices of tenderloin rest in spices overnight ...
09/14/2026

A street-side tradition from Patna, brought to the table with craft.

Thin slices of tenderloin rest in spices overnight before meeting open heat, topped with pickled chili, fresh herb chutney and deep black garlic onion.

A sweet finish, layered with care.Our Mango Tres Leche brings together the richness of tradition and the brightness of r...
09/09/2026

A sweet finish, layered with care.

Our Mango Tres Leche brings together the richness of tradition and the brightness of ripe mango. Soft, soaked sponge, creamy texture, and a fruit-forward finish that lingers just long enough.

A dessert that feels like summer, no matter the season.

A classic that always brings you back for another spoonful.Our Dahi Bhalla are soft lentil dumplings soaked in whisked y...
09/02/2026

A classic that always brings you back for another spoonful.

Our Dahi Bhalla are soft lentil dumplings soaked in whisked yogurt, finished with chutneys and spices for a balance of creaminess, sweetness, and gentle heat in every bite.

Meet Haldi 💛This cocktail layers earthy turmeric with balancedcitrus and spirit-forward depth, creating a drinkthat’s as...
08/31/2026

Meet Haldi 💛

This cocktail layers earthy turmeric with balanced
citrus and spirit-forward depth, creating a drink
that’s as vibrant in color as it is in flavor.

Our Onam Sadhya weekend kicks off TOMORROW! 🥘✨ We still have a few spots left to experience this traditional sweet, spic...
08/28/2026

Our Onam Sadhya weekend kicks off TOMORROW! 🥘✨ We still have a few spots left to experience this traditional sweet, spicy, and comforting Kerala thali.
Sat & Sun, Aug 29-30 | 11:30 AM - 2:30 PM
$45 per person
https://www.opentable.com/r/nadu-phoenix

Address

21001 N Tatum Boulevard Ste 40-1360
Phoenix, AZ

Opening Hours

Tuesday 4am - 10am
Wednesday 4am - 10am
Thursday 4am - 10am
Friday 4am - 11am
Saturday 4am - 11am
Sunday 4am - 10am

Alerts

Be the first to know and let us send you an email when Nadu Phoenix posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category