Beckett's Table

Beckett's Table Seasonal American cooking with unique twists on trusted comfort food classics, paired with an award wining wine list, craft cocktails and bourbon.
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Chef Justin Beckett and his wife Michelle became fast friends with sommeliers Katie and Scott Stephens when they met in 2002. For years they bonded over family style dinners and the excitement of pairing wine with each of their creations, until one night fate asked a question: “What if we opened our own restaurant?” With wine glass and notebook in hand, they feverishly jotted down everything they

cherished about their nights together, from first course to napkin selection. By the end of the night, with their enthusiastic laundry-list, everyone was all in. Beckett’s Table opened in 2010 in the Arcadia neighborhood of Phoenix, where fresh ingredients arrive from farms no farther than 30 miles of its kitchen, and its wine list has been created with such passion and attention to detail that it has won the Wine Spectator Award of Excellence for the past five years in a row. The sophisticated comfort food, open kitchen and warm hospitality reminisces back to their beloved nights of home cooked meals and hand-picked wines. The only difference now is that you get to sit at the table.

A perfect pairing with a glass of rosé. Join us for BT Rosé Week to enjoy whipped ricotta and mascarpone, confit tomatoe...
06/04/2026

A perfect pairing with a glass of rosé. Join us for BT Rosé Week to enjoy whipped ricotta and mascarpone, confit tomatoes, ODT’s, cucumber, basil, lemon oil, balsamic, noble toast. https://tinyurl.com/Beckettsreservation

06/02/2026

It’s finally here! Join us tonight (and all week) to raise a glass during BT Rosé Week. We are offering Rosé many ways - flights, sangria, by the glass & by the bottle. We will offer food pairings through out the week. Let’s drink pink! 🩷 https://tinyurl.com/Beckettsreservation

It’s that time of year! If you love to drink pink, join us to raise a glass for BT Rosé Week, June 2 - June 7. We are of...
05/31/2026

It’s that time of year! If you love to drink pink, join us to raise a glass for BT Rosé Week, June 2 - June 7. We are offering Rosé in so many ways! Rosé flights, Rosé sangria, Rosé by the glass & Rosé by the bottle. We will offer a variety of food pairings through out the week. Make your reservation now. Cheers to pink! 🩷 https://tinyurl.com/Beckettsreservation

We’re getting ready for BT Rosé Week. Join us June 2 - June 7 for rosé flights, rosé by the glass, by the bottle, sangri...
05/26/2026

We’re getting ready for BT Rosé Week. Join us June 2 - June 7 for rosé flights, rosé by the glass, by the bottle, sangria and food specials. Pick a date & make your reservation now to drink pink. 🩷 https://tinyurl.com/Beckettsreservation

Salami & Giardiniera Deviled Eggs looking good! Even though it’s Arizona Restaurant Week, our seasonal menu is still ava...
05/23/2026

Salami & Giardiniera Deviled Eggs looking good! Even though it’s Arizona Restaurant Week, our seasonal menu is still available. See you soon. https://tinyurl.com/Beckettsreservation

Do you recognize these usual suspects? They are the stars of the Summer Chef Series. 5 local chefs, 5 collaborative dinn...
05/21/2026

Do you recognize these usual suspects? They are the stars of the Summer Chef Series. 5 local chefs, 5 collaborative dinners at 5 local restaurants. AND the first dinner is May 26! Following dinners on 6/23, 7/28, 8/25 & 9/22. Come support us during the slowest time of the year. We promise it will be delicious & fun! Tickets available https://tinyurl.com/SummerChefsSeries

Beef Bourguignon Shepherds Pie with parsnip, tomato, carrots and mashed potato is 1 of our 4 entree choices for AZ Resta...
05/21/2026

Beef Bourguignon Shepherds Pie with parsnip, tomato, carrots and mashed potato is 1 of our 4 entree choices for AZ Restaurant Week. 3 course for $55. Only four more days to enjoy this menu. https://tinyurl.com/Beckettsreservation

It’s Arizona Restaurant Week! Join us for our three course dinner for $55. Our Iceberg “Wedge” Salad with bleu cheese, t...
05/16/2026

It’s Arizona Restaurant Week! Join us for our three course dinner for $55. Our Iceberg “Wedge” Salad with bleu cheese, tomato, crouton, & herb buttermilk dressing is one of the four appetizer choices. Don’t miss it! https://tinyurl.com/Beckettsreservation

Arizona Restaurant Week begins tonight! Join us for our three course dinner for $55. Our roasted vegetable enchilada wit...
05/15/2026

Arizona Restaurant Week begins tonight! Join us for our three course dinner for $55. Our roasted vegetable enchilada with guajillo chili sauce, corn tortilla & cotija cheese is one of four dinner entrees. See you soon!
https://tinyurl.com/Beckettsreservation

05/13/2026

We are weeks away from the first dinner in the Summer Chefs Series! Each unforgettable night features a one-night-only, 4 course menu, with pairings, each one co-created by two of the Valley’s most celebrated chefs. These intimate dinners spotlight the Arizona’s best seasonal ingredients and boldest culinary talent, set in a curated collection of Phoenix’s hottest dining destinations. Tickets available now! https://tinyurl.com/SummerChefsSeries

Join us for Arizona Restaurant Week, May 15 - 24. We are offering a 3 course dinner including appetizer, main and desser...
05/12/2026

Join us for Arizona Restaurant Week, May 15 - 24. We are offering a 3 course dinner including appetizer, main and dessert for $55. Join us to enjoy or special menu or our nightly menu. Reservations strongly recommended. https://tinyurl.com/Beckettsreservation

Course one (choice of)

noble toast - ham & cheese, mushroom, smoked onion cream, pickled veg
or
wood oven roasted brussels sprouts - honey champagne glaze, herbs
or
“the wedge” salad -�bleu cheese crumbles, creamy herb dressing, crostini
or
tomato gazpacho - �burnt leek salsa verde, citrus oil

Course two: (choice of)

beef bourguignon shepherds pie - parsnip, carrots, tomato and mashed potato
or
shrimp "dirty rice" risotto - andouille sausage, peppers, creole tomatoes
or
roasted vegetable enchilada - guajillo chili sauce, corn tortilla, cotija cheese
or
smoked pork tenderloin - potato, broccolini, roasted garlic cream sauce

Course three: (choice of)

lemon cake - berry compote, vanilla anglaise
or
flourless chocolate cake - espresso chocolate sauce, whip, cocoa nib
or
coconut sorbet - �toasted coconut flake

https://tinyurl.com/Beckettsreservation

We love our dining room. It feels like home, like a warm embrace. Enjoy dinner and drinks with us this weekend and exper...
05/09/2026

We love our dining room. It feels like home, like a warm embrace. Enjoy dinner and drinks with us this weekend and experience all BT has to offer. https://tinyurl.com/Beckettsreservation

A loaded BT Veg Plate. Look at this loaded, baked sweet potato with corn, tomato, pepper succatash on a bed of smoked on...
05/07/2026

A loaded BT Veg Plate. Look at this loaded, baked sweet potato with corn, tomato, pepper succatash on a bed of smoked onion, mushroom and escarole, topped with cucumber, cilantro sour cream. https://tinyurl.com/Beckettsreservation

There is no greater joy than making someone you love feel special. Join us on Mother’s Day, Sunday, May 1Oth. Make your ...
05/05/2026

There is no greater joy than making someone you love feel special. Join us on Mother’s Day, Sunday, May 1Oth. Make your reservation to help make the special mom in your life feel loved and grateful someone else is doing the cooking. (We will open early at 3:00.) https://tinyurl.com/Beckettsreservation

Whether going out to dinner is a treat or a common occurrence, we are honored when you choose to dine local with us. We ...
05/02/2026

Whether going out to dinner is a treat or a common occurrence, we are honored when you choose to dine local with us. We hope to see you this weekend for delicious food and lovely service. https://tinyurl.com/Beckettsreservation

Address

3717 E Indian School Road
Phoenix, AZ
85018

Opening Hours

Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 9pm
Saturday 5pm - 9pm
Sunday 5pm - 9pm

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