Curating Taste

Curating Taste I am a pastry chef and a chocolate sommelier providing custom chocolate tasting events.

07/06/2026

At the top of Passo Giau, sits a little hotel and restaurant that served some really good hot chocolate! You could taste the chocolate and it was a great thickness!

07/03/2026

Oh boy, did I find a fun hot chocolate option out here in the Dolomites!!! I have no idea what chocolate they are using to make this. They advertise it as house made but usually that means they are melting down someone else's chocolate and then making it into their product. So no, this is not likely craft chocolate, but my goodness, it's to die for. It's basically hot pudding? Oddly enough, I like my pudding hot anyway so this was pure magic! I will be coming back to try more of their flavors. I loved that they asked if I wanted to drink it or eat it with a spoon! I chose spoon. 😂 I'm fascinated with how they are doing this though. It's delicious! Thank you Cioccolateria Villa Eden for a magical treat. Please tell me how it's made!

☕️

Staying at Hotel Recort has been a dream. I've never stayed at a spa and knowing we would be here, I joked that I plan t...
07/03/2026

Staying at Hotel Recort has been a dream. I've never stayed at a spa and knowing we would be here, I joked that I plan to dip croissants in hot chocolate every day. Yesterday morning I did just that! The croissant may have been the flakiest, best croissant of my life. They also had pistacio cream or hazelnut cream that you could fill your croissant with. The hot chocolate was fine but the experience? 5 stars all the way! Ultimately, I slathered hazelnut chocolate spread onto each bite, then dipped it in the hot chocolate!

☕️

I found some hot chocolate on the top of Mount Baldo in the Italian Alps. It was fantastic! A storm was rolling in and w...
07/01/2026

I found some hot chocolate on the top of Mount Baldo in the Italian Alps. It was fantastic! A storm was rolling in and we wanted to get down the mountain or I would have taken the time to figure out exactly what I was drinking, but it was thick and warm and served with a packet of sugar if it wasn't sweet enough. I will let you guess which one of us added the sugar packet!

06/24/2026

I'm so excited! The last few trips have been a bust for me when it comes to chocolate. Nothing on my quick trip to Australia or San Carlos, Mexico. That ends now!!!

H. Schwartzenbach did not disappoint with their amazing bean to bar chocolate selections. So many bars I can't get in the US! And had a fabulous cold chocolate orange drink as well.

05/22/2026

This is my first time to Australia and before I get a chance to get some craft bean to bar chocolate, I'm trying what the city has to offer! The two bars from were both nice with the lemon myrtle one being extra nice! My husband really enjoyed the bonbons but they weren't quite my jam.

Drinking chocolate at was a lovely experience! They used Vahlrona and I appreciated that it was listed as such. So often they don't tell you! Thanks
for your compelling reel.

I'm saving the rest of my chocolate consumption for the craft bars I'm getting in a few days!

04/29/2026

Another 30 people enlightened about the world of craft chocolate paired with wine!!! It was an extra fun one as the fire alarm went off at the resort during the tasting. Don't worry, no chocolates were melted! Shout out to for being the wizard behind the curtain, always making excellent selections from the wine list available at the hotel. Today's tastings featured the following:

Peru 70% with .shadows Powers Leap Riesling
Spiced Apple Cider 71% with Chardonnay
Buttered Toast with Fog Swept Pinot Noir
Tumaco 53% with Pure Paso Red Blend
Elote with Napa Brut Prestige

04/17/2026

While judging, I get to see an amazing amount of chocolate in a very short period of time. This morning I set out my first stack of 70% bars and wanted to notice the amazing difference the bean itself makes. The bars have the exact same quantity of cacao to sugar, yet the color varies due to the variation of genetics in the bean, which also affects their flavor!

04/13/2026

Judging season is officially on us! This will be my fourth time participating as a judge for the International Chocolate Awards. Yes, this is my favorite time of year. Yes, I have the best job ever. Yes, I love it. And yes, it is hard! Mindfully tasting, thinking about, and evaluating this much chocolate in a short period of time, takes a large amount of focus as I want to do right by the companies who have put their heart and soul into entering this competition. My hat goes off to everyone who puts themselves out there and I wished everyone all the best!!!

03/31/2026

I love seeing cookies and desserts that I don't know what they are! And I love that chocolate is EVERYWHERE!

03/30/2026

Chocolate consumption in Europe at Easter is NEXT LEVEL. I'm here for it. Literally and figuratively.

Address

Phoenix, AZ

Website

Alerts

Be the first to know and let us send you an email when Curating Taste posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Curating Taste:

Shortcuts

Share